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Biden: “I’m not going to make any news today. I’m not going to talk about anything other than 9/11. We took all our advertising down. It’s a solemn day. That’s how we’re going to keep it, OK? You can determine whether I make news but I’m not going to be holding any press confs.” pic.twitter.com/svpTXi6O3J— Jennifer Epstein (@jeneps) September 11, 2020 361

BOSTON, Massachusetts — Just a few years ago, Michael Farid was a mechanical engineering student, trying to build a powered skateboard that could be controlled with body weight, similar to a Segway.But that didn’t pan out.As Farid recalls, he and his three business partners—all MIT grads—dabbled with various ideas (and even some prototypes) before they said to themselves, “Hey, let’s build a robot that can cook food!”“It started more as an engineering project,” Farid said. “Then over the course of time we evaluated what business model might work for this and what might not work for this. Basically we decided that starting a restaurant was the best way to derive as much value as we could from it.”Thus Spyce was born.“We were in school. We had a hard time finding a healthy delicious meal for anything cheaper than say or , and we were studying robotics…so naturally this is what we came up with.”Situated in the heart of downtown Boston, Spyce is turning heads; lunch rush customers have lined up out the door. The main attraction is its seven rotating robotic woks, heated via induction, that cook meals all on their own.Farid, Spyce’s co-founder and CEO, knows customers may come in for the novelty, but he hopes they stay for the cuisine.The menu consists of various types of international cuisine; some of the menu items include the “Thai Bowl,” the “Latin Bowl” and an “Indian bowl.”Executive chef Sam Benson — under the guidance of world renowned chef with several Michelin stars to his name Daniel Boulud — worked to create a menu that reminded him of his upbringing in New York.“Every cuisine you can imagine is there in New York City,” Benson said. “That’s something I wanted.”As to the difficulties a chef is faced with when asking a robot to do his or her work?“It was a challenge,” Benson said. “[For example,] dispensing kale so it was perfect…making sure the ingredients were handled correctly. We are working with a tool and technology that hasn’t been invented yet. So it’s like ‘OK, here’s the chef, here’s the Spyce robotic kitchen, let's merge these two, hospitality and technology.”Customers order at a kiosk, and almost immediately they’ll see their name appear on a digital monitor positioned above the robotic wok that will start cooking their order.Ingredients are stored in refrigerated bins behind the woks, and a device they call a “runner” moves back and forth collecting various grains, vegetables and sauces to dispense. The menu offers items with chicken, but they say that “for food safety reasons” their chicken is pre-cooked at a commissary off site. Meals take roughly 2-and-a-half minutes to cook, and once finished the robotic wok tips over—by itself, of course—and pours the finished entrée into a bowl.  The only time a human interacts with the food is when an employee adds any garnishes that a customer has selected. That person then puts a lid on the bowl and affixes a pre-printed sticker with the customer’s name.Farid acknowledges the fact that a restaurant concept like this does employ fewer people, but he says it’s a trade-off for efficiency and quality food that costs less. (Each bowl costs .50)“Definitely the goal was not to eliminate people from the process,” Farid said. “The goal was to deliver a really great delicious, exciting bowl at a more affordable price point that’s accessible to people at a lot of income levels.”He demurs when asked if their concept is the future of restaurants—“it’s a little early to say”—but they aren’t shy about their desires to expand.“We see ourselves primarily as a restaurant company first and tech company second. We would love to serve more people by opening a bunch more restaurants.” 3746

BROOKSVILLE, Fla. -- A Brooksville, Florida elementary school gave all of its teachers pink slips on Friday, the school district said it's an effort to make the school better."It should’ve came from the school. Not have to hear the news through Facebook," said father Andrew Beck. Facebook is how he found out that all the teachers at his children’s school were given pink slips. The school, Moton Elementary, which is a "Double D" school and the lowest performing school in Hernando County.During a faculty meeting on Friday teachers were notified they would be done working at Moton after the school year. Tenured teachers are to be reassigned.The district says they made the announcement before the end of the school year to give non-tenured teachers time to look for other jobs.  "To see what many of them are going through right now, its heartbreaking," said Megan Oates, a former Moton teacher. Megan Oates and Bridie Jones both taught at Moton for more than 10 years before quitting last year."I no longer felt like I had the support that I needed to do my job," said Jones. Bridie Jones owns Lake Lindsey Mall and Deli where both teachers now work.They say they’re much happier without the stress and pressure they faced from the constant critiquing of teaching at Moton."It was a lot of stress. Every day you had a different administrator walk into your room. They were looking for a reason that Moton was a "D" school and they came in and picked us apart every single day," said Jones.But they say it isn’t the teacher’s fault. Jones says Moton needed help and more staff but the school district didn’t listen."As a teacher you're told, you don’t punish the whole class if something’s not working because it’s not fair to the ones who weren’t a part of that," said Oates.    The school district sent a letter home to parents on Monday explaining that the decision was made because the school was facing closure or state takeover. The letter states in short:“With a fresh cadre of teachers coming on board, Moton is positioned to return to a high performing school.”As for parents, they say they're concerned about the decision and just want what is best for their kids."I think it's bad for their education. I think they deserve better," said Beck.   2328

BREAKING: AP sources: Authorities have found human remains in the vicinity of the explosion in downtown Nashville. Find updates here: https://t.co/WZv5vkagOh— The Associated Press (@AP) December 25, 2020 217

BORREGO SPRINGS (CNS) - San Diego Gas & Electric will use a .5 million federal grant to upgrade the Borrego Springs microgrid with new technology so it can operate on completely clean energy, the utility announced Friday.The grant, from the U.S. Department of Energy's Solar Energy Technologies Office, will provide funds to purchase smart power inverters, controls and an energy management system. The new devices will improve energy reliability, stabilize the microgrid and help it become 100% renewable.A microgrid is a mini power grid and may include a power source like solar energy, an energy storage component and controls and switches that allow it to operate independent of or parallel to the larger grid. The Borrego Springs microgrid is the first such utility-owned grid in the nation."This grant award comes at a pivotal time for our customers, our company and the next evolution of microgrid technology," said Will Speer, vice president of electric engineering and construction for SDG&E. "Microgrids are one of the tools to enhance community resiliency and maintain energy service during emergencies. With the smart grid technology that we will incorporate into the microgrid, we are confident that this facility can become a model for future clean energy microgrids."The Borrego Springs microgrid began operations in 2013 after SDG&E saw an opportunity to improve energy resiliency for the approximately 2,800 people in Borrego Springs -- a remote desert town subject to extreme heat and monsoonal weather. Until then, the town relied on a single transmission line and distribution circuit for its power. The microgrid is connected to a local 26-megawatt solar field -- owned by a third party -- two battery storage systems, two generators and an ultracapacitor to keep power flowing to the town during emergencies and planned outages on the larger grid."This is great news for Borrego Springs, especially during emergencies like severe weather," said County Supervisor Jim Desmond. "It's important for San Diego County that we continue to move towards a healthier and more sustainable future."Due to unstable voltage conditions and solar energy output fluctuations, it is challenging to operate the microgrid using 100% clean energy. The new inverter, controls and energy management system will help address these challenges and transition the microgrid to a true 100% clean energy facility.SDG&E operates two microgrids -- including the Borrego Springs location -- within San Diego and southern Orange counties. The company is currently constructing four additional microgrids set to be completed in 2020 and 2021 as part of its Wildfire Mitigation Plan. 2697