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Getting hired for a job in today's market can be frustrating and challenging. Career experts say if you think about your soft skills and what you value you offer a company, you’ll have a leg up.As we all continue to work from home, LinkedIn career expert Blair Heitmann says jobs in the remote sector are hot.Remote jobs are in demand, Heitmann said. “I mean we are seeing an uptick of remote jobs across LinkedIn. You don’t necessarily have to be in the same city to find those opportunities as well."Because of the pandemic, many jobs aren’t available. Heitmann said applicants should try and focus on what jobs are available in a similar sector.“Try to think through how to transfer to a role that would be a stepping stone for you to get there,” Heitmann said. “It might not be your dream job out of the gate, but it would help you gain the skills you need to get towards that eventually.”Employers right now are also focused on soft skills.Teamwork, communication, problem-solving, those are all examples of soft skills, Heitmann said. If you are good at solving problems, customer service might be an area that could be good for you.For many people, going back to school or learning a trade is not an option. LinkedIn says sales associate, delivery driver, construction worker, and project manager are all jobs in sectors hiring, to name a few.The hiring website offers 12,000 courses online for job seekers to take. The bottom line, update your resume and cover letter. Have a beautiful headshot for your profile picture and enable job alerts on whatever hiring website you choose."Our data shows us that people who tend to apply early and jump on the opportunity once it’s completely posted are more likely to get the position," Heitmann said.WFTS' Michael Paluska first reported this story. 1807

GREEN BAY, Wisc. — A man was arrested for his seventh OWI after police say he threw stolen beer and meat out of his van with officers in pursuit. The Brown County Sheriff's Office received a call from a supermarket that Timothy Andrews, who was on their watch list for retail theft, was in the store. Authorities spotted Andrews inside a van in the parking lot and deputies say he claimed to have knives and gun when they approached him.Andrews refused to get out of the van, according to investigators, and sped away from the deputies, throwing stolen beer, meat and clothing out of the window during the high-speed chase. Authorities say the van lost control at least twice during the chase, as it weaved in and out of oncoming traffic on busy streets. "Pursuits are always a balance. You're always trying to balance public safety with the apprehension of the person. And in this case, this man was doing a lot of things," Brown County Sheriff's Capt. Dan Sandberg said. The van finally spun out of control and stopped on a residential street where the suspect was arrested. Andrews, 48, faces several charges in the case including 7th offense OWI, probation violation, obstructing an officer, shoplifting and retail theft.   1280

HEALDSBURG, Calif. (AP) — If you're worried that wildfires might have created shortages of Northern California's 2019 cabernet sauvignon, or even just imparted it with an undesirable smoky flavor, you can relax. The wine is just fine. For now.Despite a late October blaze that raged through one of the world's best-known wine-growing regions. forcing evacuations in two mid-sized towns, wine production in Sonoma County escaped largely unscathed.Limerick Lane Wines, for instance, avoided serious damage despite flames that licked at two sides of its property in the Russian River Valley just south of Healdsburg. Limerick's grapes were already harvested, crushed and stored in tanks and barrels. The winery's sealed cellar prevented smoke damage to its inventory, said owner Jake Bilbro, although its tasting room now has an acrid smell."I have to thank the people who planted our vineyards and built our house 100 years ago," Bilbro said. "Our buildings are all surrounded by vineyards, and vineyards are excellent fire breaks."Overall, vintners estimate that the region lost only about five percent of its harvest to fire and smoke — not a perfect outcome, but better than in 2017, when wildfire struck with only about 90% of the harvest in. The remaining grapes weren't all lost, but that year's vintages were rumored to have a "smoky" taste, and winemakers were taking no chances this year.Many in Sonoma, a sprawling county larger than Rhode Island located about an hour north of San Francisco, say they're hoping that fires don't become the new normal. But with the smell of smoke lingers in the air and the charred hills serving as a reminder, they're also making plans in case they do.Fire season isn't over yet, of course, and the now largely contained Kincade fire did incinerate the historic Soda Rock Winery, although most vineyards sustained no damage and lost no production. But the region has suffered a precipitous drop in fall tourism, which could undermine the economic health of its wineries and hospitality industry alike.Bret Munselle lost about half of the young vines he had planted just two months before when a fire raged through the upper part of his ranch at Munselle Vineyards in Alexander Valley, between Healdsburg and Geyserville. The drainage below the plants was also damaged, and will probably cost 0,000 to repair, he said.It could have been much worse if mature vineyards were more appealing to fire. Water-rich vines and grapes planted in plowed rows don't offer them much fuel, he said."My family has lived on this property for 130 years," Munselle said. "We've never seen it burn from the tops of mountains to the valley floor."Climate change is making summers warmer and drying out more forest brush, creating greater fuel reservoirs for wildfire, said Noah Diffenbaugh, a professor of earth system science at Stanford. The late-autumn rains that typically end fire season have started later in recent years, he said, although it's not yet clear whether that's also climate-related.Oddly enough, those same effects can help protect the grape crop by accelerating ripening of the fruit and reducing the chance that unexpectedly early rains might damage it.Wine researchers have suggested vineyards might need to adjust harvest times, evaluate what they plant, even possibly move to cooler areas over time.Few grape growers are dramatically changing their practices yet. No one is talking about closing up shop or moving elsewhere. But winemakers are tinkering anyway — and everyone is buying backup generators.Clay Mauritson of Mauritson Wines said he and his family are experimenting with different pruning methods to increase shade on the plants, although they don't see any need to shift to new growing areas."We don't want to be too dramatic or reactionary," he said. "We are going to take baby steps to make sure we're prepared for what comes down."Tourism, which is usually booming amid the fall colors and mild temperatures, has taken a serious blow. Evacuations of nearby Healdsburg and Windsor, along with planned blackouts by the region's utility, PG&E — plus, the widespread misperception that the vineyards themselves burned — led to a rash of cancellations for hotel, restaurant and tasting-room reservations.Joe Bartolomei, owner of the upscale boutique hotel Farmhouse Inn in Forestville, said he would normally be sold out this time of year. But on Nov. 1, his inn had only two of 25 rooms filled. He's trying to get the message out that the county businesses are intact and open for visitors.But, he said, "it's going to be a slow, gradual education."Visitor numbers had just started recovering from a similar drop-off following the 2017 fires, said Sonoma County Tourism president Clauda Vecchio.So the tourism bureau now plans to promote wine country as a spring destination rather than fall, and is devoting the bulk of its 0,000 advertising budget to that end. That means convincing visitors to come celebrate "bud break," when green shoots make the vineyards colorful, rather than the harvest itself.But to boost tourism numbers to a level she'd like, Vecchio says she would really need roughly ten times the budget.The good news, Diffenbaugh said, is that people have a long history of figuring out how to thrive in all kinds of environments."Humans are really good at dealing with a variety of different conditions," he said. "What climate change is doing is changing which conditions occur where." 5480

GRAND JUNCTION, Colo. – Colorado Parks and Wildlife officers overnight killed the bear they suspect attacked a 5-year-old girl early Sunday morning near Grand Junction.CPW says they saw the bear they believe to have been involved in the attack walking up to a home about a half-mile away from where the girl was attacked in east Orchard Mesa. The bear was killed before it entered one of three traps that had been set.The agency said officers are “confident” the bear is the same one involved in the attack based on its behavior, but they will continue searching for other bears in the area.The bear’s carcass will be transported to the CPW Wildlife Health Laboratory in Fort Collins for a necropsy."The necropsy, along with DNA results will provide the confirmation, but we are confident we have the right bear," said Area Wildlife Manager Kirk Oldham. "However, we will leave all three traps in place for the time being out of an abundance of caution."The girl, 5-year-old Kimberly Cyr, had gone outside around 2:30 a.m. Sunday to investigate noises she thought were coming from her dog, her mother told CPW officials.But the mother heard her daughter screaming and went outside to see a “large black bear” dragging her daughter. The bear dropped the girl when her mother screamed.Cyr was taken to St. Mary’s Medical Center in Grand Junction, where she received around six-dozen stitches, her mother said. She was in fair condition as of Sunday afternoon.  1471

HARLEM, Manhattan — A 100-year-old woman in Harlem is serious about filling out the census. Heading to the streets with a bullhorn this week to celebrate her birthday, Katherine Nelms Nichson bellowed to her neighborhood to fill out the census.“Be counted in the census," she said at the corner of Lenox Avenue and 135th Street. "Come up off your butt."The deadline is weeks away. Officials around the country are worried the shortened timeline, impacted by the COVID-19 outbreak this year, will mean fewer responses than normal. Senator Brian Benjamin of Harlem said it’s not just on Nichson's birthday, but every day she's a political powerhouse.Julie Menin, the director of NYC Census 2020, said Nichson’s message is especially critical right now because New York City is facing an economic crisis.As of Friday, New York City had a response rate of 59.3 percent compared to the nationwide rate of 65.7 percent.The census is a survey required by the U.S. Constitution. It takes just 10 minutes to fill out and can be done online.Why is it so important? Its results are used to determine how much money municipalities gets from Washington for everything from housing to hospitals, roads, bridges, and schools. It is also used to determine the amount of representation a state has in Congress.Keith Wright, the leader of the New York County Democrats, hopes Nichson’s energy and enthusiasm will inspire people to just do it.The census deadline is Sept. 30.Fill out your census here.This story originally reported by Monica Morales on pix11.com. 1553