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Parked on the corner of a Kenmore, Washington brewery is a bright orange food truck. It’s called The Vet Chef and inside is a former Marine with a passion for food.“The restaurant is a lot like the military,” said Chef Kyle Gourlie.“You have to do things at a certain time, follow the orders of the head chef,” said fellow veteran, Paul Welling, who worked at The Vet Chef for several years.Marine Corps Veteran Kyle Gourlie is used to following orders. “I did one tour to Ramadi, Iraq. I was a machine gunner on the top of a Humvee," he recalled. His orders look a little different these days, and he’s grateful for the new adventure. This food truck is the beginning of a new chapter, born from a love Gourlie’s had his entire life.“Aw man, I love food,” said Gourlie. “I could work a 14-hour day, wake up in the morning and start cooking food at my own house. It makes me happy. It’s my art, it’s everything to me.”The happiness he’s found now came after a long period of struggle and recovery.When Gourlie was deployed, an explosion almost killed him.“I peered over the top of my Humvee, and it was an IED. It blew me sideways. I broke my back in five places, my neck in three, and had a brain injury, but thankfully, I walked away with no scars,” recounted Gourlie.He spent two years healing, and even when he was physically ready to move on, Gourlie realized the transition to civilian life couldn’t happen overnight.“I’ve had morning routine to evening routine, every single day, planned out for me, order after order and that’s been my life. Now, I’m expected to do all this, and I don’t even know how to fill out a check, which was me, I had no concept of how to fill out a check. It’s scary," he said.It was his family who encouraged him to follow his passion into the kitchen and open The Vet Chef.“I was blessed I had a family and a wife because without them I would be lost.”But he didn’t want to stop there. Gourlie is making sure he’s hiring other vets to pay his good fortune forward.“A food truck, veteran-owned and operated that wanted to create this opportunity for other vets, and I’m like, ‘I could really get behind that’,” said Navy veteran Paul Welling.Even if their military careers made them friendly rivals, the bond Gourlie and his team share as service members is irreplaceable.“It’s been really nice to see people who have been on our truck build back into society, and I’m building with them, and it’s been wonderful,” said Gourlie.But working in this food truck is so much more than a job. Gourlie makes sure to pass on all of his culinary skills, so each of the veterans who come through here is prepared for a career for years to come.“We don’t always have that job that transitions in the civilian world, so you learn a lot of skills in the military, you can use those, but it doesn’t really give you a job path,” said Welling. “I think it’s great he wants to utilize those skills to maybe work on the food truck and maybe open up their own food truck and become masters of their own destiny.”And it’s not just professional skills these vets are learning. “Not every day is gonna be perfect,” said Welling. “One day, your generator’s going to go out in the middle of service, and I think that’s a good mantra for life: nothing is going to be perfect, but you try to help people and there’s always tomorrow.”Gourlie hopes tomorrow holds a future where this orange truck is a familiar sight across the country.“If we can ever get food trucks into vets’ hands and help them run their business, I think it’s gonna be wildly successful and get people back into society a whole lot better,” said Gourlie.It’s a mission this veteran will work tirelessly to accomplish because this comfort food feeds so much more than hunger.“They deserve every success they possibly could have because they’ve sacrificed so much,” said Gourlie. “It makes me feel blessed and honored to be a part of that.”If you'd like to learn more about The Vet Chef, click HERE. 3984

Police responded to the scene of a reported accidental death of a child after she was left in a hot vehicle in Nashville.According to Metro Nashville Police, a 1-year-old girl was found dead Wednesday after she'd been left in a car seat all day in a pickup truck.The truck was parked at the family's East Nashville home. Police said the adoptive father reportedly forgot about the child after dropping off her sibling at daycare.The adoptive mother found the girl in the vehicle Wednesday evening around 5:40. She was pronounced dead when she arrived to Vanderbilt University Medical Center.Police taped off the area of the home as they continued to investigate. 685

OTTAWA – The coronavirus pandemic has complicated nearly every aspect of our lives, even the most intimate parts, like sex.It’s always important to practice safe sex to prevent the spread of sexually transmitted diseases, but now health officials say COVID-19 should be considered as well and precautions should be taken.Wednesday, Canada’s chief public health officer, Dr. Theresa Tam, issued a statement with tips on staying safe from the virus while engaging in sexual activities.“Sexual health is an important part of our overall health,” said Tam. “However, sex can be complicated in the time of COVID-19, especially for those without an intimate partner in their household or whose sexual partner is at higher risk for COVID-19.”If you choose to engage in an in-person sexual encounter with someone outside of your household or close contacts, Tam says to skip kissing and avoid face-to-face contact or closeness. She even went as far as suggesting using a mask that covers the nose and mouth.Tam says you can also reduce your risk by monitoring for COVID-19 symptoms and not having sex if someone is experiencing those symptoms.Tam also suggests limiting alcohol and drug use, so you and your partner are able to make safe decisions.Additionally, you should be aware if you or your partner may be at higher risk for more severe outcomes of COVID-19. That includes people with underlying medical conditions, those with compromised immune systems, and people living with obesity.“Current evidence indicates there is a very low likelihood of contracting the novel coronavirus through semen or vaginal fluids,” said Tam. “However, even if the people involved do not have symptoms, sexual activity with new partners does increase your risk of getting or passing COVID-19 through close contact, like kissing. Remember as with all social interactions, try to keep your number of close contacts low if possible.” 1919

Police in Ohio are looking for thieves who made away with massive amounts of candy at a Garfield Heights convenience store.According to detectives, a Cleveland-area Speedway convenience store has been robbed of tens of thousands of dollars in sweets.Garfield Heights Police said they have been working this case since June.“We're getting calls after the fact because when they're doing their inventory, then they're discovering the shortage,” said Detective Phillip Herron.The surveillance video shows the robber walking in, followed by several other people.“This guy’s got a bag, he's shoving all kinds of candy and there's a lot of people in that store, and not one person has called us, alerted us,” said Herron.The manage of the Speedway declined to comment on the robberies. Herron said the manager has also declined to speak to police.“As far as getting cooperation from employees in the store, we're not getting a lot of cooperation,” he said.So where is all this candy going? Herron said the robbers are most likely not eating it all, but reselling it.“Either take that candy and resell it to a store,” he said. “We got information from other cities that, some of these inner-city stores are buying the stolen candy for pennies on the dollar and they'll be able to resell it and make a bigger profit.”Back in July of 2016, thieves stole hundreds of dollars worth of candy at the Speedway in nearby Berea. Police in Middleburg Heights, another nearby Cleveland suburb, also confirmed a similar robbery earlier this year.The detective said the black market is becoming a bigger business on the streets. He said all the cases could possibly be linked.So far, Middleburg Heights said no arrests have been made in their case. Berea Police have not responded to requests for updates.  1854

PACIFIC BEACH, Calif. (KGTV) - El Prez Beach Bar and Cocina in Pacific Beach was shut down by the Health Department in May just one day after San Diego restaurants were allowed to reopen, and a few weeks later, the business is now back open with new rules.RELATED: Pacific Beach's El Prez shut down for violating health ordersMultiple officials highlighted a video posted to social media that showed a crowded bar with a lack of social distancing and masks, causing the closure. Bar management has worked with the Health Department and the business is now back open with strict guidelines. Patron Matt Holman visited El Prez Saturday, June 13 and said he was pleasantly surprised to see all of the precautions being taken.“We noticed at the door there was a ‘covid coordinator,’ she looked like she was having an awesome time, kind of regulating everybody, making sure everybody was six feet apart,” he said, noting he witnessed a group get turned away when one person’s temperature was too high.He also said the rules were strict once inside.“When you sit down at the table, you can take your mask off, but you’re only allowed to get up from the table if you’re going to the bathroom or if you’re leaving the restaurant, so they were very specific about that,” he said.A previous statement from El Prez highlighted planned steps for reopening, including:We will have two separate lines to enter the restaurant. One will be for our rooftop and the other will be for our main level. The lines will be organized outside the restaurant and we will have 6’ markers to delineate where customers can stand. There will be no more lines on the main level. And we will have a security guard to remind guests to stand at least six feet of distance between parties and that masks must be worn at all times.All patrons must be served at tables. The tables will be socially distant from each other. There is no standing room inside the restaurant.We will bring on additional staff to ensure masks are worn at all times. If customers do not wear their masks, we will, unfortunately, have to ask them to leave.We will increase signage throughout the restaurant notifying customers of the county’s and state rules. All rules must be complied with or customers will be asked to leave.Holman said he witnessed strict enforcement of some of these rules.“We noticed a couple guys who were up mingling with another table and they got booted out by security so looks like fellas, if you’re going to be going down to El Prez, you want to talk to girls, you’re going to have to be yelling at them from your table over some loud music,” said Holman. 2632

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