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ATLANTA — The long-standing dispute over voting rights and election security has come to a head in Georgia.The state's messy primary and partisan finger-pointing offer an unsettling preview of a November contest when battleground states could face potentially record turnout.According to The Associated Press, many Democrats are blaming Georgia's Republican governor, Brian Kemp, and Republican secretary of state, Brad Raffensperger, for hours-long lines at polling stations. Republicans are blaming local Democratic officials in Atlanta, particularly in areas with large numbers of racial minorities, which saw some of the longest lines in the state.Georgia's Tuesday elections were plagued with a series of problems caused by the coronavirus pandemic, which forced the closure of dozens of polling stations across the state. Fewer polling stations resulted in long lines at stations that remained open.The pandemic also caused an increase in requests for absentee ballots — which some voters claimed they never received. Some of those voters then stood in line for hours hoping to cast an in-person ballot, only to be told they could not because they had requested a mail-in ballot that they never received.The election was further exacerbated by the use of new voting machines, which some precincts had trouble operating. Some polling stations had trouble turning on or logging into machines, and voters were forced to stand in line while workers waited for technical support.As of Wednesday morning at 7:30 a.m. ET, many races of national importance were still too close to call, with only 24% of the state's 2,354 voting precincts reporting complete results. In the Democratic Senate primary, John Ossoff held 46% of the vote — short of the 50% he needed to win to avoid a runoff in August.The election issues raise the specter of a worst-case scenario: a decisive state, like Florida and its "hanging chads" and "butterfly ballots" in 2000, remaining in dispute long after polls close.That would give President Donald Trump, presumptive Democratic presidential nominee Joe Biden, and their supporters a chance to offer competing claims of victory or raise questions about the election's legitimacy, further dividing an already roiled electorate. 2260

At least five Marines assigned to the prestigious ceremonial Silent Drill Platoon in Washington were placed in pretrial confinement in recent days due to allegations they were involved in hazing at least one Marine at the unit, according to three defense officials.Hearings that took place this week resulted in one Marine being released from confinement but all could still face charges as the Naval Criminal Investigative Service has taken over the matter.The number of alleged victims has not been made public but the allegations came to light when one Marine came forward. Officials say a video had been made allegedly showing some Marines hitting at least one other Marine. It is not publicly known if that victim is the Marine who came forward.The platoon is a 24-man rifle unit that performs a drill exhibition largely in silence. It was founded in 1948 and performed for presidents and top officials as well as communities around the country tossing and spinning 10-pound M1 rifles with fixed bayonets.Multiple performances of the drill team were canceled in recent weeks due to the ongoing investigation, according to officials. The Marines did not publicize the reason for those cancellations or which performances were affected. The Marines said they began an investigation immediately at the unit, before turning it over the NCIS.The unit and the Marines are well known in the Washington community where they reside. In September they gained attention when several Marines ran to a nearby apartment complex to help rescue elderly residents when it caught fire. 1580

As the number of COVID-19 cases rapidly increases, you might feel more apprehensive about eating out now.So WFTS took your questions straight to a former health inspector, who believes certain food safety protocols should be followed when you're dining out."I think everyone should be wearing a mask if they're in public," said Danielle Egger, who started her own restaurant consultation company called Florida Food Safety Systems, after being a health inspector for many years.She says since restaurant inspections are public, you should look up past inspections here to see how the restaurant performed before the pandemic hit."If the restaurant has had concerns about sanitation in the past before COVID started, it might be a good idea to consider going elsewhere. And if sanitation issues, handwashing, and cleanliness were an issue before this ever started, chances are they're struggling to get up to compliance now," she explained.When you walk into a restaurant, Egger says employees should be constantly cleaning, especially highly-touched areas."I have been advising them to set timers so that every 30 minutes, they're wiping down high touched areas. That's going to be any of the door handles, any of the points of sale systems that they're using to complete transactions," she said.And that includes stylists, pens, and even credit card machines because the virus can live on surfaces."There are some studies that say that COVID-19 is possibly able to survive on a surface like plastic for about three days so it's definitely possible," Egger said.But can the virus live on food?"It appears as though coronavirus and COVID is actually heat sensitive, which means that most of the time, those temperatures we're cooking those food items too is able to cook off any kind of the virus," she explained.And you may have heard that eating outside is safer than inside. So why is that?"I believe there were three reported cases of people consuming food in restaurants in an enclosed area and they actually did find the virus in the air conditioning system," she said.And masks are a must right now."Anybody that's facing our customers should be wearing masks, that includes general managers. That includes anybody who's out on the floor, interacting with customers or employees," she said.And the biggest mistake people make when wearing a mask? They don't cover their nose."You're still running the risk of inhaling that potentially contaminated air. So we have to keep everything covered," she explained.Egger also recommends restaurants display on their door what they're doing to keep you safe and what they expect of their customers.That may include things like 'masks required', 'please social distance' or 'think about take-out if you're not feeling well.'''Egger says disposable menus are the safest but if a restaurant hands you a reusable menu, they should be sanitizing that menu between each customer.WFTS' Wendy Ryan first reported this story. 2971

AUSTIN, Texas – Vanilla Ice has indefinitely postponed a Texas concert that was drawing fierce criticism because of the coronavirus pandemic.The 1990s rapper with the hit single “Ice Ice Baby” was scheduled to play a lakeside concert just outside Austin on Friday.Texas and its capital city have been hot spots in a summer resurgence of the coronavirus.On Thursday, the artist tweeted that the increasing number of confirmed COVID-19 cases in Austin compelled him to postpone.Due to the increase in COVID-19 numbers in Austin we’re gonna move the concert to a better date. We were hoping for better Coronavirus numbers by July but Unfortunately the numbers have increased quite a bit so for the safety and health of everyone we’re going to stay home. pic.twitter.com/MWWfNWf3zd— Vanilla Ice (@vanillaice) July 2, 2020 No new date has been set for the rapper’s show.The owner of the restaurant that was set to host the show, Barrett Brannam, says he had only sold 84 tickets to the concert. According to Eventbrite, the restaurant planned to check everyone's temperature at the door and everyone would have been required to wear a mask. 1143

As the Carr Fire becomes the seventh most destructive wildfire in California's history, renowned chefs Guy Fieri and José Andrés are doing everything they can to help feed the evacuees and first responders."My team and I got involved. My son and his buddies, and a bunch of my buddies, loaded up the caravan from wine country and drove four hours up here," Fieri said."We are just working arm-in-arm with the Salvation Army, local chefs, residents and everybody helping out all of the evacuees."More than 12,300 firefighters are battling 15 wildfires burning across California. In total, these fires have burned more than 280,000 acres, and forced more than 44,000 residents to evacuate.The Carr Fire began on July 23 in Northern California, and on Saturday Fieri arrived in Redding, a city of almost 100,000 people where the fire swept through. Two days after Fieri got there, José Andrés' nonprofit, World Central Kitchen, joined him and fellow food first responders, Operation BBQ Relief."We hit the ground on Monday and started our meal operation today. Guy is heading to the Lake County Fire and we are taking over, and continue the efforts here in Redding," said Nate Mook, Executive Director for World Central Kitchen.With the help of Operation BBQ Relief, Fieri and his team were able to make over 1,000 meals twice a day, Mook said.BBQ Relief, whose main mission is to feed those affected by natural disasters in the United States, has around 30 volunteers and with World Central Kitchen's help it totals to 100 people on the ground to help feed those in need."We are planning to do 5,000 meals a day or more, depending on the need. We have the capacity and are prepared to cook 5,000 meals a day with no problem," Mook said.Fieri, alongside World Central Kitchen and BBQ Relief, are able to plan where help is needed the most by working with the Red Cross and the Salvation Army, who oversee the incident response.That way they can travel across the state to help everyone affected by the multiple wildfires."It's unbelievable to see what folks are going through, but it's even more unbelievable just how great this community is, and [to see] all these folks that have come together," Fieri said.Andrés is not in California, but he has been monitoring the situation and will fly in if needed."We got six chefs in Redding. Depending on the need we will bring more chefs and volunteers. We don't know what the next four days will look like, so he will be paying close attention," Mook said.Andrés recently left Guatemala, where he and his team were able to make more than 325,000 meals for those?affected by the volcano eruption last month.Mook said that even though the numbers can look a bit overwhelming, the volunteers get inspiration and passion to help those in need from all the support they receive from the communities."At the end of the day you just have to start somewhere, and just start cooking, cooking until everyone is fed," Mook said.As for Fieri, he takes pride in all the folks who drop everything just to help."We're in tough times ... with all of the things going on, you take a moment like this and you really see America is made of a lot of great people coming together," Fieri said. 3252