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SEATTLE (AP) — Ashes to ashes, guts to dirt.Gov. Jay Inslee signed legislation Tuesday making Washington the first state to approve composting as an alternative to burying or cremating human remains.It allows licensed facilities to offer "natural organic reduction," which turns a body, mixed with substances such as wood chips and straw, into about two wheelbarrows' worth of soil in a span of several weeks.Loved ones are allowed to keep the soil to spread, just as they might spread the ashes of someone who has been cremated — or even use it to plant vegetables or a tree."It gives meaning and use to what happens to our bodies after death," said Nora Menkin, executive director of the Seattle-based People's Memorial Association, which helps people plan for funerals.Supporters say the method is an environmentally friendly alternative to cremation, which releases carbon dioxide and particulates into the air, and conventional burial, in which people are drained of their blood, pumped full of formaldehyde and other chemicals that can pollute groundwater, and placed in a nearly indestructible coffin, taking up land."That's a serious weight on the earth and the environment as your final farewell," said Sen. Jamie Pedersen, the Seattle Democrat who sponsored the measure.He said the legislation was inspired by his neighbor: Katrina Spade, who was an architecture graduate student at the University of Massachusetts, Amherst, when she began researching the funeral industry. She came up with the idea for human composting, modeling it on a practice farmers have long used to dispose of livestock.She tweaked the process and found that wood chips, alfalfa and straw created a mixture of nitrogen and carbon that accelerates natural decomposition when a body is placed in a temperature- and moisture-controlled vessel and rotated.A pilot project at Washington State University tested the idea last year on six bodies, all donors who Spade said wanted to be part of the study.In 2017, Spade founded Recompose, a company working to bring the concept to the public. It's working on raising nearly million to establish a facility in Seattle and begin to expand elsewhere, she said.State law previously dictated that remains be disposed of by burial or cremation. The law, which takes effect in May 2020, added composting as well as alkaline hydrolysis, a process already legal in 19 other states. The latter uses heat, pressure, water and chemicals like lye to reduce remains.Cemeteries across the country are allowed to offer natural or "green" burials, by which people are buried in biodegradable shrouds or caskets without being embalmed. Composting could be a good option in cities where cemetery land is scarce, Pedersen said. Spade described it as "the urban equivalent to natural burial."The state senator said he has received angry emails from people who object to the idea, calling it undignified or disgusting."The image they have is that you're going to toss Uncle Henry out in the backyard and cover him with food scraps," Pedersen said.To the contrary, he said, the process will be respectful.Recompose's website envisions an atrium-like space where bodies are composted in compartments stacked in a honeycomb design. Families will be able to visit, providing an emotional connection typically missing at crematoriums, the company says."It's an interesting concept," said Edward Bixby, president of the Placerville, California-based Green Burial Council. "I'm curious to see how well it's received." 3526

SEATTLE, Wash. – Amazon is bringing its Prime Day back this October.The company says the two-day shopping event will now start at midnight PT on Tuesday, Oct. 13 and run through Wednesday, Oct. 14. It’s the first time the event is being held in the fall.Originally, the online event was scheduled for July, but it was postponed due to the ongoing COVID-19 pandemic. With the event later in the year, Amazon hopes it will help Americans prepare for the holidays.During the online event, Amazon says its Prime members can take advantage of “incredible” savings and “deep” discounts on over 1 million deals across many categories.Members can shop deals and top products for the holiday season, including toys, TVs, electronics, fashion, beauty, kitchen, home and Amazon devices. And, some deals are being offered leading up to the event.Amazon has also announced a promotion to support its small business selling partners. Starting Monday through Oct. 12, Prime members can receive a credit to use on Prime Day when they spend on items sold by select small businesses in Amazon’s store.Additionally, Amazon says it’s spending more than 0 million on new promotional activities to help small businesses around the world increase their sales and reach customers.“In the midst of an unprecedented year, we’re committed to making this the most successful Prime Day ever for our small businesses and excited for Prime members worldwide to discover new ways to support local entrepreneurs and save big on everything they need and love,” said Jeff Wilke, Amazon CEO Worldwide Consumer. “This year’s Prime Day is the perfect opportunity for Prime members to get their holiday shopping done early from the comfort of their homes – and to have more time to spend with their families and friends throughout the season.”If you’re not a Prime member, you can join or start a 30-day free trial here to participate in Prime Day. 1928

SEATTLE — If you’re eating seafood in the US, there is a good chance it came through Seattle. Data from 2017 show more than 150 million pounds of seafood worth nearly 0 million came through the city on the sound. But COVID-19 is changing everything.A new study published in the Journal of Fish and Fisheries found that seafood imports, exports, and catches were all down around 40% compared to 2019. A colossal decline.“We were scared, just like everybody. Not only with the health concerns and people getting sick, and then financially we just bought the business a couple years ago from our boss and it was pretty quiet, pretty sleepy down here," said Ryan Reese, one of the owners of Pike Place Fish Market. Just like everyone else, they’ve had to adjust during the pandemic.“We’ve converted our whole operation like a little shipping factory and so we’ve really changed our focus from over the counter service to trying really hard to drive our online presence,” said Reese. Ryan says they’ve been lucky to stay busy shipping fish out to customers.“People still need to eat everyday and they’re cooking at home and luckily they think of us and we ship overnight and so we’re feeling grateful,” said Reese. What we found is it’s kind of a mixed bag with the seafood industry; some companies are adapting really well and getting their product to people and other companies are really struggling and their sales are down from 10% to 40%. “You got to have your gear in perfect condition, it’s gotta be fishing for you, that’s what makes the money,” said Cub Jansen, fishing captain. Cub is doing some maintenance work on one of his boats. He and his crew had a tough season.“The biggest thing would be the price difference. You know, we’ve been hurting on price. Typically in Alaska, we’d get paid per pound for crab, but this year, we got paid .85 per pound. There’s no casinos buying, no cruise ships, there’s limited capacity at restaurants, so it’s made for a tough market,” said Jansen.When you have no place to sell your catch, that can crush an industry.“This year has really hurt our crews and our boat owners earnings,” said Bob Alverson, the manager of the Fishing Vessels Owner’s Association. He says his members are hurting.“The earnings for our crews and the boats are off about 30 to 40%,” said Alverson.There are two huge reasons. First, seafood is mostly sold in restaurants and COVID-19 restrictions have been hard on those businesses.“The restaurant trade is where we make our living a lot and I feel sorry for the waiters and waitresses’ businesses. They have really been hit hard. And anyone who depends on selling their product through the restaurant trade has been similarly hit,” said Alverson.Second, exports to Japan and China have essentially dried up since the pandemic.“We’ve lost our overseas markets to China, which buy the vast majority of our live crab,” said Jansen.That leaves this group of hardworking people with a lot of questions.“The biggest thing with the COVID stuff is, am I going to have a market tomorrow? Am I going to be able to sell this crab or salmon that I have on the boat? Or is everything going to shutdown?” said Jansen. Those are the type of questions that make you lose sleep at night.But it’s not the first time this industry has been hit hard, and it certainly won’t be the last. Maybe you wouldn’t know by looking at them, but fisherman tend to be ocean half full type of people.“In the fish business, everybody is an optimist. Next year can always be better than this year,” said Alverson.“There’s a lot of heritage and a lot of pride. It’s a hard working community,” said Reese. “We all need each other,” said Jansen. We all need each other, a simple phrase that might apply to more than just the fishing community during this pandemic. 3813

SAN FRANCISCO, Calif. – Uber says its mask verification safety feature is now available to all riders in the U.S. and Canada.The company made the announcement Thursday and also revealed it has removed the access of more than 1,250 riders since its “No Mask, No Ride” policy was put in effect in May.Beginning Thursday, if a driver reports that a rider wasn’t wearing a mask in their vehicle, the rider will be required to take a selfie with their mask or face covering before they’re able to take another trip with Uber.With the addition of the new feature, Uber says one driver's feedback can help ensure the safety of using Uber for the next driver."We all have a shared responsibility to help keep our communities safe and healthy and we're working with riders, drivers, delivery people and restaurants to make sure we're doing our part," said Matthew Price, Uber Canada's General Manager. "Mask verification is just another example of how Uber is creating new features that make it easy for users to respect each other's safety so we can help protect one another."To date, Uber says it has allocated million to purchase health and safety supplies for its drivers, including nearly 30 million face coverings. 1223

SEATTLE (KGTV) -- Newly released body camera footage shows the moment police officers nabbed a pair of thieves trying to walk out of a Seattle-area Costco carrying ,200 worth of laptops and vacuums.On March 14, South Precinct officers responded to a call at about 5:30 p.m. of a shoplift in progress at the Costco, police said. Loss Prevention officers inside the store recognized one of the suspects inside and said he had previously stolen items in the past and run out the fire exit. Responding Seattle Police Department officers spotted a female driver inside a black Toyota that was backed up to the store's emergency exit doors.  The officers pulled their patrol vehicle in front of the Toyota to prevent it from leaving and contacted the 18-year-old woman, police said.As police were talking with the woman, they could hear someone attempting to open the doors."Moments later, two suspects, a 30-year-old man and a 21-year-old woman opened the emergency doors and attempted to walk out of the store carrying stolen computers and vacuum cleaners," police said.Officers located a 7″ fixed blade from the male suspect. According to the security personnel, the suspect had carried a large knife in past incidents.The male suspect was later booked into the King County Jail for investigation of robbery, while the two women were booked for investigation of theft, police said. 1428