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SAN DIEGO (KGTV) - Saturday marked the first weekend San Diego County restaurants were under indoor dining restrictions and they've gotten creative to stay afloat during the pandemic.Monday the Governor announced San Diego County joined the state's watch list due to the spike in coronavirus cases.The county announced bars, restaurants, wineries, movie theaters, zoos, museums, and cardrooms will need to shutter indoor operations Monday night at midnight.Saturday on Harbor Island, Coasterra debuted a "pop up" dining experience on their 'float' that normally hosts events.Executive Chef and Partner in the Cohn Restaurant Group, Deborah Scott thought their event space on the water (dubbed The Float) was a perfect place for extra seating. Their sister restaurant Island Prime had to close it's doors, due to the new restrictions.So the Island Prime, moved to an island.On the 'float' they can seat up to 68 people, that's 68 plates that Island Prime can now sell at a time. Scott said they were booked Saturday, their first official night, but are not filling it to capacity.She said they want to make sure things run smoothly."My biggest fear is that everyone is going to come out here and have dinner and go, 'Can you just move Island Prime out here?'" She said chuckling. The same sentiment was shared in Escondido where they kicked off the first weekend of street-side dining.One lane in both directions down Grand Avenue is shut down between Maple and Juniper Streets to make way for the extra tables, chairs and umbrellas.A huge opportunity for indoor venues like The Grand Tea Room.Owner of The Grand Tea Room Lousia Magoo said inside she can seat about 50 people, "so bringing more out here, I could probably seat 30 people at a time so it really means everything to us."Magoo also sits on the Downtown Business Association Board and said they've dedicated ,000 in supplies for the restaurants to help with creating their outdoor dining space.Saturday she said they handed out 50 umbrellas and are expecting more tables and chairs Monday, providing San Diegans a dose of normalcy both on the water and curbside. 2134

SAN DIEGO (KGTV) - San Diego State University set a new record for its Aztec Rock Hunger annual food drive, collecting 590,503 pounds of food from Sept. 28 through Oct. 21, which the school will now donate to the Jacobs & Cushman Food Bank. The amount exceeds last years total of 588,915 pounds, and includes both non-perishable foods and  donations, which the school collected at the SDSU bookstore, athletic events, SDSU Dining locations and Aztec Proud events. Jim Flores, CEO of the Jacobs and Cushman San Diego Food Bank, said the partnership with the school, which has raised more than two million pounds of food since its inception in 2008, has been beneficial."We are very grateful to the students, faculty and administration at San Diego State University for supporting the food bank," Flores said. "We are currently feeding more than 37,000 people every month in communities throughout the county, including thousands of students through our College Hunger-relief Program." Aztecs Rock Hunger was started by Associated Students (A.S.) which works alongside multiple campus groups, including SDSU Athletics and the College Area Business District. Christian Onwuka, A.S. vice president of financial affairs, said the partnership is a source of pride. "It has been amazing to see so many different divisions and facets of campus come together and give their all toward this campaign fighting food insecurity," he said. Not all of the donations will go to the food bank, however. 20 percent of the food remaining on campus will go towards helping SDSU's Economic Crisis Response Team (ECRT). The ECRT works to prevent food insecurity for students on campus, as well as provide emergency support for those in a sudden economic crisis.  1894

SAN DIEGO (KGTV) — St. Patrick's Day is right around the corner and several events planned hope to spread the luck of the Irish to San Diegans.While many of San Diego's big events are 21 and older, some events for the whole family allow everyone to jump into the holiday.Whether you want to run, party, or enjoy the day among shades of green, here are some St. Patrick's Day events around the county sure to delight:St. Patrick's Day Half Marathon, 5K, Green Mile When: March 3; Where: Downtown El CajonHit the ground running or walking in El Cajon to ring in St. Patrick's Day early, either in half marathon, 5K, or mile fashion. Runners and walkers work through a scenic course along the city's landmarks, and 5K runners get to tackle a Crossfit-style obstacle course. Hang around for the after race festival for a beer garden, live music, and costume contest!Irish 4 A Day Party HopWhen: March 15-17; Where: McFadden's San DiegoSpend three nights celebrating St. Patrick's Day in downtown on a party hop between more than 20 nightclubs, restaurants, and bars, drink specials, and opening night and finale night party fun.39th annual St. Patrick's Day Parade & FestivalWhen: March 16; Where: Balboa ParkHead down to Balboa Park for San Diego's annual St. Patrick's Day parade and festival, with more than 30,000 expected to celebrate the holiday with a parade, three stages of live traditional entertainment, craft and Celtic food booths, a "kids zone" and more.Luck O' Loma Block PartyWhen: March 16; Where: Goodbar, 1872 Rosecrans St.Have a family-friendly, dog-friendly day out with live entertainment, Irish-themed food and drinks, a dog park, themed-games and more. The block party spans from Goodbar to Surf Side Deli, welcoming families with a portion of proceed benefiting the local dog rescue, The Animal Pad.St. Patrick's Day 10K RunWhen: March 16; Where: Mission BayGet moving in Mission Bay during the St. Patrick's Day 10K, featuring special holiday medals, pizza and beer at the finish line, a technical t-shirt for runners, and awards for the top three runners in each age division. Two- and four-mile variations are also available for runners and walkers.San Diego ShamROCKWhen: March 16; Where: Gaslamp QuarterSan Diego's biggest St. Patrick's Day romp returns to the Gaslamp Quarter, drawing more than 20,000 revelers to the block party celebration. Three stages of non-stop, diverse entertainment will keep the festivities going well into the night with 25 bars inside the party to visit.Spring Fling St. Patrick's Family FestivalWhen: March 16-17; Where: Welk Resort, EscondidoFamilies can celebrate St. Patrick's Day for two days at Welk Resorts with an "infinite" obstacle course, "escape the leprechaun" wipeout challenges, a flying trapeze, and other fun activities. And of course, plenty of Irish-themed food and green beer.St. Patrick's Day PaddleWhen: March 17; Where: Mission BayGrab or rent a paddleboard and join the San Diego Paddlers in green for a free community for a trip out on San Diego Bay. The route will be chosen the day of the event, but all skill levels are welcomed for this trip along San Diego's scenic coastline. 3169

SAN DIEGO (KGTV) — Santa Ana winds have fueled the most destructive wildfires in San Diego’s history, including the Cedar Fire in 2003 and the Witch Creek Fire in 2007.But why do Santa Anas form and what makes them so effective at spreading fire?Typically, during the day, San Diego’s winds blow from the ocean to the shore. These onshore winds tend to carry a lot of water vapor.However, Santa Ana winds blow the opposite direction, from the east to the west, and they have all the ingredients fires need to spread.“Strong winds,” said National Weather Service San Diego meteorologist Philip Gonsalves. “They’re typically very dry, and we usually end up with warmer conditions.”Strong. Dry. Hot. A fourth key factor elevating the fire danger is the timing of this wind pattern.“They typically occur in the fall, which is that time of the year when the fuel moistures are very low, and so the fuels are primed for ignition,” Gonsalves said.Winds flow from areas of high pressure to areas of low pressure. Santa Anas form when there is high pressure over the Great Basin, located in Nevada and parts of Utah, and low pressure over Southern California.The winds are coming from the desert, but that’s not why they’re hot. They are hot for the same reason that air coming out of a bicycle pump is hot, Gonsalves said. It’s because the air is getting compressed.As the winds flow west out of the Great Basin, they travel over mountains. At high elevations, the air is very cool, but as the winds move downslope into lower elevations where the pressure is higher, the air gets compressed. That compression rapidly drives up the temperature in what’s called the Adiabatic Process.This process also dries out the air, and dry air can heat up much faster.As the winds move downslope, they pass over ridges and through canyons, which act like funnels, speeding up the winds.Santa Ana winds can pop up any time the Great Basin is cooler than Southern California, typically from September to May. But peak season is considered to be October.The Santa Ana event on Tuesday is falling a little before the peak season because of the positioning of highs and lows in the Northern Hemisphere, Gonsalves said, but the end result is the same: strong, dry, warm winds and extreme fire danger. 2281

SAN DIEGO (KGTV) — San Diego Sheriff's deputies will help San Diegans dispose of unwanted and expired prescription drugs Saturday, as part of a nationwide National Drug Take Back Day.From 10 a.m. to 2 p.m., prescription drugs will be collected for free and anonymously at the following locations: 304