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CEDAR RAPIDS, Iowa — Court records say an Iowa man made a woman watch the miniseries “Roots" and told her it would make her better understand her racism. Robert Noye is charged in Cedar Rapids with harassment and false imprisonment, 245

DETROIT — After a fall in her home, 78-year-old Bessie Owens said she just needed some help getting a wheelchair ramp installed. Instead, the longtime 168

Defense Secretary Mark Esper explicitly says he's seen no hard evidence that four American embassies had been under possible threat when President Donald Trump authorized the targeting of Iran’s top commander. Esper's comments in Sunday television interviews raises questions about the scale of the threat described by Trump last week. As the administration struggled with its justification for the drone strike that killed Gen. Qassem Soleimani, Esper and members of Trump's national security team are trying to refocus attention on voices of dissent inside Iran. 577

Deputies in Laurel County, Kentucky, arrested two women Thursday after a newborn was found on the floor of their minivan following a traffic stop. According to their arrest citations, Charolette Simpson, 69, and Rebecca Fultz, 32, both had warrants for their arrest. A deputy pulled the minivan over for traffic violations. Simpson drove for a quarter of a mile before stopping.When deputies finally got Simpson to pull over, they say Rebecca Fultz began struggling against officers. Officers say that it was 10 minutes before anyone told them that there was an infant inside the car.The child was discovered in the floor on a blanket. The car had no working air condition, and temperatures were in the 90s. The newborn was covered in insects and was wearing a soiled diaper. The infant was taken to the hospital. Inside the van were clothes with human feces on them and bag of garbage. Fultz and Simpson are both charged with criminal abuse. Fultz also received charges of menacing and resisting arrest. 1016

Climate change is putting shellfish at risk as increases in carbon emissions and agricultural runoff are altering ocean ecosystems.Now oyster farmers are adapting before going extinct.“It’s not that they grow more slowly, it’s that they’re less likely to grow at all,” said Todd Van Herpe of Humboldt County Oyster Co.Van Herpe has been farming northern California’s Humboldt Bay for years. Now his livelihood is at risk after scientists say a change in ocean acidification is making it more difficult for oysters to form their shells and ultimately survive.“They’re like anything else; there’s strong one and a weaker one,” Van Herpe said of young oysters. To help protect his product, Van Herpe is getting seed grown in hatcheries. And in this multimillion-dollar industry, any increase in cost is ultimately passed on to you. “We’re going to have to charge our customers more,” Van Herpe said. At Humboldt Bay Provisions, workers are opening up about the change in the industry. “I’ve noticed it’s getting harder and harder to find the freshest oysters,” said one employee.Now this North Coast oyster restaurant is working with more oyster farmers to get this area’s most iconic seafood.“It’s really a source of pride for the people of Eureka and the people of Humboldt County that we have this right in our backyard,” the worker said. Back on the bay, ocean experts are tracking the change in weather conditions. Dr. Joe Tyburczy of California Sea Grant Extension says oysters are suffering because of an increase in carbon emissions and agricultural runoff, which could mean an end to this industry. “If we’re thinking about mass extinctions and radical changes in marine ecosystems this could drive fisheries collapses,” he said.To help keep more oysters alive oyster alive, oyster farmers like Hog Island Oyster Company is now farming oysters in controlled environments.“We’re doing a lot of research here with eel grass and how eel grass can help with manage the acidity of the water through photosynthesis and respiration and taking some of that carbon dioxide out of the air,” Hog Island Oyster Company scientist Juan Avellaneda, PhD said.Making genetic gains could help this seafood and this industry survive. 2232