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GREELEY, Colorado — A man who was suspected of killing his pregnant wife and two daughters in August has pleaded guilty in a deal that will allow him to avoid the death penalty.Chris Watts, 33, appeared in court Tuesday for a status hearing two weeks before he was set to appear at a Nov. 19 status conference in the case.He pleaded guilty Tuesday to all nine counts he was originally charged with in August: three counts of first-degree murder after deliberation, two counts of first-degree murder – victim under 12/position of trust, one count of first-degree unlawful termination of a pregnancy, and three counts of tampering with a deceased human body.In court Tuesday, Watts was wearing a bulletproof vest and wept between pleas. Shanann's family was sitting in the front row of the courtroom as Watts pleaded guilty.Weld County District Attorney Michael Rourke said at a news conference that followed the plea hearing that he went to North Carolina to speak with the Rzucek family -- Shanann's family -- in order to talk about the possibilities of prosecution in the case. That came after Watts' attorneys approached Rourke and prosecutors about a deal, Rourke said.Rourke said he explained the "extraordinary delays" that are seen in current death penalty cases, including the Nathan Dunlap case, and that the Rzuceks wanted a quicker resolution in the case."That, to me, was the most important consideration in deciding how to proceed with this case," Rourke said.Rourke blamed Gov. John Hickenlooper for his stance on the death penalty, which Hickenlooper has refused to carry out while he is in office, as part of the reason for going to North Carolina to discuss the plea options with Shanann's family.The Rzuceks also appeared at the news conference with Rourke and other law enforcement agencies but did not speak. Rourke said he was "saddened" he had to meet the Rzucek family under the circumstances of their daughter's and granddaughters' deaths and said he would give the family time to decide how they wanted to proceed with Watts' sentencing.Police arrested Watts late on the night of?Aug. 15 in the alleged killings of his pregnant wife, Shanann Watts, and their young daughters Celeste and Bella. After Watts initially denied that he killed them, police documents said that he admitted to doing so.Prosecutors said they believed Watts killed the three inside the family’s home in Frederick. The affidavit released in August confirmed details KMGH television station in Denver had previously reported, citing high-ranking sources, that Shanann’s body was buried in a shallow grave at the site and that the bodies of Celeste and Bella were put inside of oil and gas tanks.According to an arrest affidavit, Chris was having an affair. He also claimed that he was trying to separate from Shanann the morning of the alleged murders and that she tried to strangle their daughters when he told her of his intentions.Watts originally faced the death penalty or life in prison without the possibility of parole. The death penalty was taken off the table as part of the deal. The Weld County District Attorney's Office said the deal was made with the agreement of Shanann's family.Rourke said at the afternoon news conference that Watts was a liar and that he had falsely tried to shine the spotlight on Shanann for allegedly killing their daughters. "The spotlight shines directly where it belongs: on him," he said, adding that prosecutors did not believe that Watts could truly give them a truthful and accurate statement.Rourke said autopsy reports for Shanann and her daughters could be unsealed after the plea deal, but said they had not been unsealed as of Tuesday afternoon."He deserves a life sentence for each and every act on top of each other," Rourke said. "It was important that each of those beautiful human beings was respected in that sentence."Watts is scheduled to be sentenced on Monday, Nov. 19. 4005

Frying is a delicious way to make a juicy turkey, but it’s also a bit more risky than the traditional roasting method.If you are looking to fry a turkey, Erie Insurance Group has the following tips:Before you start cooking:1. Buy the right size bird: A 12- to 14-pound turkey is usually the biggest bird a turkey fryer can accommodate.2. Follow the thawing process: Let your turkey thaw and dry. Excess water causes oil to bubble up, which increases the chances of a spill. The National Turkey Federation recommends thawing the turkey in the refrigerator approximately 24 hours for every four or five pounds of turkey.3. Find the right spot: Place a propane-fired outdoor fryer on a level spot far away from your house and any other structures. Indoor electric fryers are often safest on porches, patios, garages or an outdoor area within reach of an electrical outlet; otherwise, place it on a countertop that's a safe distance from any overhead cabinets.4. Do not overfill: Most fryers have a "fill line" indicating how much oil to put in the fryer. If yours doesn't, place the turkey in the fryer and fill three to five inches from the top of the fryer. Do not exceed the fill line.During cooking:5. Take it slow. Heat the oil slowly, and monitor the oil's temperature as it increases. Always check your user manual for the manufacturer's recommendation on cooking times and temperature ranges.6. Don't go anywhere: Stick around the fryer while you are cooking. Many flare-ups happen when no one's keeping an eye on things. The quicker you spot a fire, the faster you can put it out.7. Be ready (just in case): Keep an all-purpose, dry-powder fire extinguisher close by in case something goes awry. And never use water on a grease fire.The Boise Fire Department released a video showing how quickly things can go wrong when frying a turkey. 1851

Health officials in Wisconsin are warning against eating a traditional holiday dish called "cannibal sandwiches."According to the Wisconsin Historical Society, the dish is raw, lean ground beef served on bread with sliced onions, salt and pepper. It's also sometimes known as "tiger meat" or "steak tartare.""Many Wisconsin families consider them to be a holiday tradition, but eating them poses a threat for Salmonella, E. coli O157:H7, Campylobacter and Listeria bacteria that can make you sick," said the Wisconsin Department of Health Services in a Facebook post on Saturday.The department added that ground beef should "ALWAYS" be cooked to an internal temperature of 160° F and that it doesn't matter where you buy the meat, it's still risky.There have been eight outbreaks linked to eating a raw ground beef dish, including one large Salmonella outbreak that involved more than 150 people in Dec. 1994, according to the health department.For more information, click here.This story was originally published by staff at WTMJ. 1039

HACKENSACK, N.J. — A New Jersey woman has been arrested for allegedly assaulting a woman who told her to wear a mask in a Staples office supplies store, according to police.The incident took place on July 29 at a Staples store in Hackensack. A woman who was using the fax/copier told Terri Thomas — who was wearing a mask over her chin — to adjust the mask, so it covered her mouth and nose.Thomas yelled at the woman and threw her to the ground, police said. It was later discovered that the victim had recently undergone liver transplant surgery.The victim suffered a fractured left tibia, which required surgery. The incident was caught on surveillance video.Thomas was arrested on Aug. 4 and charged with aggravated assault.This story was originally published by Stephen M. Lepore on WPIX in New York City. 818

Have you heard of the "Dirty Dozen" list? Every year, it lists the 12 fruits and veggies that have the most pesticides. Now, one group of researchers says the list may be scaring people unnecessarily.Laura Molina works to make sure her customers at her community market, Growhaus, pick the best fruits and veggies.“We try to bring everything organic and local,” Molina said.It ends up being a mix. So, when customers ask her how to pick between organic and conventional, she often gives them advice she takes herself.“Everything that I can peel, I can buy, like, not organic,” Molina explains. “But like lettuce, mushrooms, apples, I try to buy them organic.”But is there a set rule for choosing? Every year, a nonprofit called the Environmental Working Group puts out the "Dirty Dozen," a list of the 12 fruits and veggies most contaminated by pesticide residue.This year, apples, celery and tomatoes made the list.However, a group of scientists say these foods may not be as dirty as some once thought, and the way the EWG analyzed the data is flawed.“The benefit of fruits and vegetables far outweighs the potential concern of this pesticide residue,” registered dietitian Jessica Crandall said.Crandall says consumers would have to eat a lot of a certain fruit or vegetable to be affected by any pesticides.“You would have to be eating so many cups,” Crandall said. “Like 400-plus cups of strawberries per day in order for that residue to be a potential concern if you're an adult. And if your kid, needs to be around 200 cups per day of strawberries.”Those concerned about pesticides in produce can visit safefruitsandveggies.com to check pesticide levels in any produce item.Ultimately, the decision shouldn't be based on a list.“I believe it is a personal choice,” Crandall said. “And so if you like the way that it tastes, better then to go ahead and consume. But if you're worried about the safety of it I don't think that's a concern you need to be aware of.”Crandall and Molina both agree — no matter what you decide next time you check out, a good fruit or veggie is always a healthy choice.  2162