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SAN DIEGO (KGTV)-- On a clear, sunny day in February, the sound of a bell announces the arrival of Naval Commander John C. Witte as he boards the USS Annapolis. He's in charge of the roughly 160 sailors who serve aboard the submarine, one of several boats stationed at Naval Base Point Loma."Submarining takes a lot of mental toughness and these guys will work long hours but they'll do what it takes to get the mission done," Witte told 10News. As you can imagine space is limited on board, nearly every inch is utilized, especially in the command area. RELATED: Self-driving ship travels from San Diego to Hawaii with no one aboardOnce underwater it's the instruments that are crucial to navigation, especially sonar. But that's not to say the crew doesn't ever use their eyes. The periscope is still something the submarine crew utilizes regularly. "We may want to look at what other ships are doing we may want to try to observe other navy's activity stuff like that," Witte said. Everyone on board has a specialized skill, but because of the isolation that comes with being underwater for long periods of time, everyone has to take on multiple roles. RELATED: City of San Diego teams up with Marine Corps to advance drone technologyOnboard the Annapolis or any submarine privacy is limited, with each rack of beds holding three grown men each. When it's time to eat, the culinary specialists use the limited supply of ingredients to make every meal and also bake things like fresh bread and cookies pretty often. "We don't carry a lot of pre-made bread because it takes up too much room so a lot of our bread is made fresh a lot of our cookies are made fresh so its a pretty good," Witte explained. Click on the video link above to hear what the sailors who serve on the Annapolis told 10News about the challenges they face when underwater for months at a time. 1877

SAN DIEGO, Calif (KGTV) - In an effort to calm people's fears about new streetlights equipped with cameras and sensors, the City of San Diego will hold a public forum Wednesday night to answer questions and explain what the new technology does, and does not do.The meeting is from 5:30 to 7 pm, at the Malcom X Library on 5148 Market Street.Over the last two years, the city has installed more than 3,000 new streetlights that have "Smart City" technology built into them. The lights have cameras, microphones and sensors to track activity around them throughout the day.RELATED: "Smart" Streetlights coming to San Diego"Pedestrians walking by, cars parking and then leaving, cars traveling by, which direction, how fast," explains Cody Hooven, the City of San Diego's Chief Sustainability Officer.It will also track weather information in real time.That information is turned into meta-data and uploaded to the cloud. According to the city, it can be used for research or to build apps to make life easier. The goal is to turn San Diego into a "Smart City."Examples the city uses describe apps that can tell people when a parking spot opens up, or one that will gauge how many people pass by a certain spot every day.But critics worry about the privacy concerns of having thousands of government-controlled cameras around town.RELATED: Thousands of Streetlights to get "Smart" tech by the end of AugustHooven says the cameras are only used to gather the information. The footage from the cameras isn't accessible to the public, and the cameras are not for surveillance. Also, the footage will only be stored on the camera for 5 days and then deleted.Police may only ask for footage after a crime is committed, and only as part of an investigation. According to the city, the footage has already been used to help SDPD solve a handful of crimes.Hooven also says the cameras will use GPS technology to ensure they only get footage of public spaces, and not areas that are expected to be private. The system uses a process called "curtilage" to blur any areas that shouldn't be shown.Hooven says the city is ready to answer any other questions people have about the new lights at Wednesday's meeting."Technology is coming and we're trying to embrace it to provide a lot of benefits to the city and save us money," she says. "But we need to have these conversations about data privacy to make sure that our citizens and our community is comfortable with how we're using the information."For more details on the "Smart City" program, including an interactive map of where all of the new "Smart" streetlights have already been installed, click here. 2653

SAN DIEGO (KGTV) -The extended patio seating in the Gaslamp Quarter is here to stay for now, according to the Gaslamp Quarter Association.Thanks to a special events permit, as long as social distancing is required, restaurants will overflow into the streets with patio dining Thursday through Saturday each weekend through the end of the year.Manager at The Field Phil Nestor was thrilled to see how busy it was Saturday, saying the patios made a "100%, a million times over," difference to recuperating after being shut down during the pandemic.He said people feel more comfortable sitting outside, and diners said they enjoyed the atmosphere."I think it's actually a pretty good idea, it reminds me of my time in Europe so I think it's pretty cool," Luis Morales said.Fifth Avenue shut down between G and L Streets Thursday through Saturday to make way for the patios, and was slow to start."I think the first day everyone was finding their feet I guess, they were seeing how many tables they could put in their area," Nestor said.By Saturday nearly a dozen restaurants expanded into the streets.Morales said they enjoyed themselves, "we came out to get together with the boys and just finally get a sense of normalcy."Right now normalcy comes with hand sanitizing stations at each table and masks while you're waiting to be seated."I always take my precautions," one diner said. The man said he came down from Los Angeles to celebrate his birthday and felt safer in San Diego compared to up north where Orange County reduced their mask policy to "strongly recommended."Last weekend images of crowds not social distancing, or wearing masks in the Gaslamp Quarter garnered harsh words from County Supervisor Nathan Fletcher. He said earlier this week targeted enforcement would ensure this doesn't happen again.Nestor said the weight falls on restaurants to enforce the county's policies, "we're responsible for our patio and the surrounding areas and making sure people are in the line wearing masks and they're social distancing.""You can't just run into the street and tell someone to do something but you're doing your best and I think most people whether they're drunk or not, I think taking responsibility for themselves too which is a good thing to see," he said.He and other businesses are hopeful as long as the patio dining is successful and they keep everyone healthy this could become a more permanent fixture."I hope it becomes a permanent thing, a lot of the restaurants do," Nestor said, hopeful business will continue to climb, helping them recover from the pandemic. 2592

SAN FRANCISCO (AP) — An appeals court has rejected a former Stanford University swimmer's bid for a new trial and upheld his sexual assault conviction.The three-judge panel of the 6th District Court of Appeal ruled unanimously Wednesday that Brock Turner received a fair trial.A San Jose jury in 2016 convicted Turner of sexually assaulting a young, intoxicated woman outside an on-campus fraternity party.Judge Aaron Persky rejected a prosecutor's demand for a lengthy prison term and instead sentenced him to six months in jail. Turner appealed the conviction, arguing he didn't receive a fair trial.Persky's sentence sparked nationwide outrage by those who felt it too lenient. It also led to debate over the criminal justice system's handling of sexual assault victims.Voters recalled Persky in June. 812

SAN DIEGO (KGTV)- The DMV is apologizing for long wait times as they work through a new queuing system and problems with the REAL ID.Wait times (without an appointment) used to be under two hours, now they're closer to 4-5 hours. The DMV issued this statement to 10News:The issue is employees have to manually enter the ID number given to each customer, since a new system went online two weeks ago. The ID number consists of your initials and the last four digits of your phone number.The process prior was completely automatic.The other issue relates to the REAL ID. Employees are taking more time to explain to customers what they need to have in order to get the ID. Customers also have to enter their information in an online application form inside the DMV, and that process can be slow and glitchy.To save on time, go online? and book an appointment, or call 1-800-777-0133. 909

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