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SAN DIEGO (KGTV) — Witness video shows the moment San Diego Police opened fire on a pursuit suspect in Logan Heights Monday.The video starts with the suspect, identified Tuesday as 30-year-old Enrique Aguilar, walking in the middle of the street, it appears toward the direction of police. Yells of "drop the gun" could be heard as Aguilar continues walking down the street.As Aguilar proceeds toward officers, police say he pointed a weapon at officers. A hail of gunfire rings out and Aguilar falls to the ground.RELATED: Foot pursuit ends in officer-involved shooting in Logan HeightsTwo officers then approach Aguilar and place him in under arrest.Aguilar was taken to a nearby hospital with non-life threatening injuries.Two officers involved in the exchange of gunfire were not injured. 800

SAN DIEGO (KGTV) -- Uber Eats will begin testing a new service that will deliver food using drones in San Diego, the company announced Wednesday. Uber and San Diego were granted the winning bid by the Federal Aviation Administration last year to test the new delivery service, according to the company. Here’s how Uber says the system will work: After a restaurant loads the meal into the drone and the drone takes off, a system will notify a nearby Uber Eats delivery partner to meet the drone at a drop-off location. The orders will then be picked up and hand-delivered to customers. RELATED: Juniper & Ivy ranked among best restaurants in the US for a night outIn the future, Uber Elevate plans to enable the drones to land atop parked vehicles within its rides network near delivery locations before the food is picked up and hand-delivered. The company says the initial phase of testing in San Diego was done with McDonald’s, but that it will be expanded later this year to include more restaurants, including Juniper and Ivy. “We’ve been working closely with the FAA to ensure that we’re meeting requirements and prioritizing safety,” said Luke Fischer, Head of Flight Operations at Uber Elevate. “From there, our goal is to expand Uber Eats drone delivery so we can provide more options to more people at the tap of a button. We believe that Uber is uniquely positioned to take on this challenge as we’re able to leverage the Uber Eats network of restaurant partners and delivery partners as well as the aviation experience and technology of Uber Elevate.” 1571

SAN DIEGO (KGTV) - Two weeks after their son was killed, the parents of Alexander Mazin spoke to 10News for the first time about the brutal attack.Penelope and Jeffrey Mazin say their son left for the 24 Hour Fitness gym on Midway Dr. around 9 a.m. on Feb. 25, 2018.“I said 'I love you' and I kissed him on his little fuzzy beard,” remembered his mom, “and he walked out the door. I’m glad I saw him that morning.”He was scheduled to meet with his dad at noon, but by 12:05, his parents were already worried. He was never late.They started calling hospitals and police stations. Little did they know, officers were already searching for him.“Two plainclothes detectives in black cars pulled up and my heart sunk because I knew right then and there something horrible must have happened,” said Jeffrey.The suspect in the case has been identified as Ernesto Castellanos.The Mazins say Castellanos was in a previous relationship with their son’s girlfriend. They say Alexander had been dating the woman for about three months but kept their relationship somewhat private.There were warning signs. Two weeks before the killing, they say Castellanos had attacked the woman while she was working out with Mazin at a 24 Hour Fitness.Castellanos’ whereabouts are unknown. The Mazins say, police believe he may have fled to Mexico. A ,000 reward is being offered for information leading to his arrest. Anonymous tips can be made to San Diego Crime Stoppers. 1478

SAN DIEGO (KGTV) - When a baby is born premature, a family’s world can be turned upside down. November is Prematurity Awareness Month. So, in recognition of that, the March of Dimes donated 50 care packages filled with everything from fuzzy socks to crossword puzzles, and tissues to parents who spend countless hours with their babies in the NICU. "Oh, is that funny?" says mom Vanessa holding her newborn. For a mother, anything her newborn does is a little miracle. "So this is our boy Ezekial,” says Vanessa showing off her little miracle. “He was 3 pounds, 10 ounces." But Ezekial is only one of three miracles. There's also sister Eleana, and little Evelyn. Triplets, three little miracles, born nine weeks premature at Sharp Mary Birch. "I spent three and a half weeks upstairs on the fourth floor, admitted. Um, it was hard,” adds Vanessa holding back tears. “I carried the triplets until 31 weeks and three days, and we've been here ever since, I'm going on about 40 days." Forty days and counting in the Neonatal Intensive Care Unit at Sharp Mary Birch Hospital. And Vanessa, with a two year old at home already, is here six to nine hours a day. "I come between 10 and 11, and I'll leave about 5 or 6. It just depends. Sometimes it's just hard to leave," says Vanessa. On this day, the March of Dimes is here delivering care packages. A little comfort for parents trying to navigate the emotional roller coaster of life in the NICU. "It's great, the nurses love our babies, and the doctors are amazing,” says Vanessa. “It's just some days are hard because this is what you come to every day. And every day I just want to hear, 'Your babies are ready to go home.'" That day will come, just like it did for Kristina and Mia. "She was born on July 31st, and she was supposed to be born on November 3rd. She was born 1 pound and 9 ounces," says mother Kristina holding her little Mia tight. Mia was 14 weeks premature. "This kind of puts it into perspective of how small she was,” says Kristina showing a picture on her phone. “That's my husband’s finger, and that's her little hand. Her fingers don't even wrap around the tip of his finger." The difficulty of having to leave your baby in the hospital, and the trust that a parent has to have in the nurses who care for them is overwhelming and at the same time, very comforting. “Yes, it is extremely overwhelming, depressing,” says Kristina. “But you bond with these people here and they become family, they really do. That's why I’m back here today to visit my primary nurse. We will always be grateful for everything they did for us here." Mia was part of a March of Dimes study when she was in the NICU at Sharp Mary Birch. Each year more than 22 thousand babies never make it out of the NICU because of complications with premature birth. The awareness and research by the March of Dimes is determined to put an end to that.You can join the March of Dimes effort to help mothers and children at the March for Babies. Learn more here. 3004

SAN DIEGO (KGTV) — Whitney Climenson noticed something at her recent shift at a Carslabd restaurant. It wasn’t nearly as crowded, and there were only three people on the clock - about half the normal level. She's instead spending most of her time trying to get through to the Employment Development Department, and figure out why weeks of her jobless benefits are still unpaid. “I would wait for hours on hold if it meant talking to somebody, but they just say ‘Oh, we can't take your call at this time,” Climenson said. Climenson's one of more than 200,000 San Diego County workers who lost their jobs in March and April amid the coronavirus pandemic - a number that many economists expected to grow in May. “Here in San Diego a bigger portion of our economy is in food and drinking establishment employment, and so what we would see then is a big rebound in that area as well locally,” said Alan Gin, economist at the University of San Diego. The hiring - already picking up locally. Andrew Feghali just opened Dave’s Hot Chicken in Pacific Beach. He’s hosting a job fair Monday with at least 10 openings. “We start above minimum wage, so we want to make sure we get the best and the brightest, and another perk is that you get free food,” Feghali said. But like many restaurants, Dave’s is not opening for in-house dining - that means while hiring is picking up, many restaurant jobs won't come back for a while - if at all. 1435