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BONITA, Calif. (KGTV) -- After more than two decades in business, Giant Pizza King in Bonita is closing its doors. For the last 23 years, the Stephan family has operated the restaurant at the location. Several months ago, they learned their landlord wouldn’t renew their lease, replacing the pizza shop with a Starbucks. “I cannot believe it anyways; my last day is just so hard because I’m here every day, seven days a week,” said Nisreen Stephan, whose customers call her Nancy. After she makes her last pizza, Nancy says she’ll take some much needed time off and always cherish the memories she made at the shop. Nancy says she isn’t sure if Giant Pizza King will reopen in another location. If she decides to reopen the restaurant, she says she’ll make sure to let everyone know. 792
BONSALL (CNS) - A North County high school student was arrested on suspicion of making a specific threat to shoot up a planned school event, authorities reported Friday.Bonsall High School officials called the San Diego County Sheriff's Department around 10:40 a.m. Wednesday to report that a student possibly had a gun at the campus on West Lilac Road, sheriff's Lt. Ricardo Lopez said.Deputies responded and learned that the student "had made specific threats to commit a shooting at a planned school event in the near future," Lopez said. "These threats were substantiated through the investigation and after interviewing the suspect."NEWS HEADLINES: Vista school district votes to remove school resource officersDeputies searched the student and did not find a gun on him or anywhere on the campus, but they detained the boy and removed all known firearms from his residence, Lopez said.A second student was also possibly involved in the threat, but after further investigation Thursday deputies determined those claims were unfounded."There is no credible information that any other students are involved," Lopez said.NEWS HEADLINES: Police officials continue investigation into shooting at California high school that killed 2On Thursday morning, as San Diego County Sheriff's deputies were investigating the threat made at Bonsall High School, a 16-year-old boy allegedly shot five classmates at Saugus High School in Santa Clarita, northwest of Los Angeles.The shooting killed a 16-year-old girl and a 14-year-old boy, wounded three other students and left the shooter gravely injured from a self-inflicted gunshot wound. 1637
BOSTON, Massachusetts — Just a few years ago, Michael Farid was a mechanical engineering student, trying to build a powered skateboard that could be controlled with body weight, similar to a Segway.But that didn’t pan out.As Farid recalls, he and his three business partners—all MIT grads—dabbled with various ideas (and even some prototypes) before they said to themselves, “Hey, let’s build a robot that can cook food!”“It started more as an engineering project,” Farid said. “Then over the course of time we evaluated what business model might work for this and what might not work for this. Basically we decided that starting a restaurant was the best way to derive as much value as we could from it.”Thus Spyce was born.“We were in school. We had a hard time finding a healthy delicious meal for anything cheaper than say or , and we were studying robotics…so naturally this is what we came up with.”Situated in the heart of downtown Boston, Spyce is turning heads; lunch rush customers have lined up out the door. The main attraction is its seven rotating robotic woks, heated via induction, that cook meals all on their own.Farid, Spyce’s co-founder and CEO, knows customers may come in for the novelty, but he hopes they stay for the cuisine.The menu consists of various types of international cuisine; some of the menu items include the “Thai Bowl,” the “Latin Bowl” and an “Indian bowl.”Executive chef Sam Benson — under the guidance of world renowned chef with several Michelin stars to his name Daniel Boulud — worked to create a menu that reminded him of his upbringing in New York.“Every cuisine you can imagine is there in New York City,” Benson said. “That’s something I wanted.”As to the difficulties a chef is faced with when asking a robot to do his or her work?“It was a challenge,” Benson said. “[For example,] dispensing kale so it was perfect…making sure the ingredients were handled correctly. We are working with a tool and technology that hasn’t been invented yet. So it’s like ‘OK, here’s the chef, here’s the Spyce robotic kitchen, let's merge these two, hospitality and technology.”Customers order at a kiosk, and almost immediately they’ll see their name appear on a digital monitor positioned above the robotic wok that will start cooking their order.Ingredients are stored in refrigerated bins behind the woks, and a device they call a “runner” moves back and forth collecting various grains, vegetables and sauces to dispense. The menu offers items with chicken, but they say that “for food safety reasons” their chicken is pre-cooked at a commissary off site. Meals take roughly 2-and-a-half minutes to cook, and once finished the robotic wok tips over—by itself, of course—and pours the finished entrée into a bowl. The only time a human interacts with the food is when an employee adds any garnishes that a customer has selected. That person then puts a lid on the bowl and affixes a pre-printed sticker with the customer’s name.Farid acknowledges the fact that a restaurant concept like this does employ fewer people, but he says it’s a trade-off for efficiency and quality food that costs less. (Each bowl costs .50)“Definitely the goal was not to eliminate people from the process,” Farid said. “The goal was to deliver a really great delicious, exciting bowl at a more affordable price point that’s accessible to people at a lot of income levels.”He demurs when asked if their concept is the future of restaurants—“it’s a little early to say”—but they aren’t shy about their desires to expand.“We see ourselves primarily as a restaurant company first and tech company second. We would love to serve more people by opening a bunch more restaurants.” 3746
Breonna Taylor's mother, Tamika Palmer, requested a new special prosecutor to review her daughter's case. During a meeting Friday, the Kentucky Prosecutors Advisory Council voted not to approve her request.Tamika Palmer and her attorneys argue Kentucky Attorney General Daniel Cameron did not accurately explain the law to the grand jurors, present evidence correctly, and perform the job bias-free.Which leads to their request of having a new prosecutor appointed to Breonna Taylor's case.While the Kentucky Prosecutors Advisory Council can replace a local prosecutor with the attorney general, the council noted they do not have the legal authority to replace the attorney general."No basis in case law or statute exists for the prosecutor advisory council to appoint a new, independent prosecutor as requested by Ms. Palmer," Chris Cohron, the Commonwealth's Attorney for the Eighth Judicial Circuit in Bowling Green.The council voted unanimously. As soon as the council made its decision, the people watching the virtual meeting spoke out, with one person saying, "You're wrong, and you know it."That's the end of the legal road for Breonna Taylor's family regarding state or criminal penalties. Now it's up to the FBI to finalize the investigation.This story was first reported by Jacqueline Nie at WLEX in Lexington, Kentucky. 1340
BONITA, Calif. (KGTV) -- Deputies are investigating after gunshots rang out in Bonita overnight Sunday, leading to the detainment of 10 people.Authorities were called to the 5400 block of Robinwood Road after receiving reports of gunshots around 3:55 a.m. Sunday.After finding shell casings, nine residents were taken into custody. While checking the area, deputies heard 10 more shots being fired before a man, later identified as Salvador Barajas, 25, ran from the area.Following a brief search, Salvador was found by a K9 and taken into custody. Barajas was taken to the hospital for a medical evaluation before being booked into jail for negligent discharge of a firearm. 693