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defended the sign. One woman wrote: “I doubt she meant the threats, but geeze (sic) dog owners clean up after your dog.” Neighbors said they are worried about their animals or worse, that a child will get hurt. “I think that there has got to be a civil solution, some sort of happy medium where she can put up a small wire fence or maybe a more polite sign," said Zynger. 373

With various areas of the US under an air quality alert due to recent wildfires, dog owners now have a way to protect to their pets from wildfire smoke.The K-9 Mask, which officially launched in 2019, uses four layers of air filtration to block smoke particles from entering dogs’ lungs. It is shaped like a muzzle to fit over the dog’s mouth and nose.The masks come in four sizes and retail for .99 on its website.In Fall 2018, Evan Daugherty and Kirby Holmes began testing prototypes for the mask amid wildfires in California.After a successful test, Daugherty and Holmes used a crowdfunding campaign to fully fund the project. After 175 donors gave the duo more than ,000, they were able to produce and distribute the K-9 mask starting in 2019.Both the EPA and American Veterinary Medical Association say that smoke from wildfires can be harmful for pets.“Animals with cardiovascular or respiratory disease are especially at risk from smoke and should be closely watched during all periods of poor air quality,” the American Veterinary Medical Association says.The American Veterinary Medical Association recommends pet owners look for the following symptoms amid wildfires and times of poor air quality:Coughing or gaggingDifficulty breathing, including open mouth breathing and increased noise when breathingEye irritation and excessive wateringInflammation of throat or mouthNasal dischargeAsthma-like symptomsIncreased breathing rateFatigue or weaknessDisorientation or stumblingReduced appetite and/or thirst 1530

While the most likely scenario shows decreased activity, there is still a chance of another major earthquake striking in the next seven days.“According to our forecast, over the [next week,] there is a 4 percent chance of one or more aftershocks that are larger than magnitude 6.4,” the USGS said. “It is likely that there will be smaller earthquakes over the [next week,] with 40 to 230 magnitude-3 or higher aftershocks. Magnitude 3 and above are large enough to be felt near the epicenter. The number of aftershocks will drop off over time, but a large aftershock can increase the numbers again, temporarily.”The uncertainty in the ground below their feet has thousands of Puerto Ricans sleeping outside.“We don’t know if there is going to be any other quake big enough to do additional damage or bigger than what we’ve seen so far,” said Jochen Braunmiller, a seismologist and research faculty member at the University of South Florida.“I was a little surprised about the actual location of those earthquakes because they are not happening right at the plate boundary between the North American and the Caribbean plate,” Braunmiller said. “They are happening close to the island and above the plate boundary.”Braunmiller said the quakes are hitting in a deformed zone near the upper crust. If the location of the earthquake changes, it could be catastrophic for the island.“The worst-case scenario for Puerto Rico would be a subduction zone earthquake on the order of magnitude 7.5 or 8,” Braunmiller said. “I don’t think from historical data earthquakes have been much bigger than that. It would take out a lot of infrastructure for Puerto Rico for quite a while.”The USGS is continually updating their forecast 1720

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With wildfires impacting many American wineries, many winemakers are having tougher times testing their grapes.“Everything is so bad, it’s funny,” said Ashley Trout, owner and operator of Brook and Bull Cellars in Walla Walla, Washington.With professional labs that test grapes for smoke taint back logged for more than a month, Trout is now literally taking matters into her own hands, testing grapes during a natural fermentation process and using her senses to spot signs of smoke taint.Trout says instead of waiting five weeks for results from a lab, she’s now getting them in five days on her own.With more challenges in the industry, wine experts say more winemakers are trying creative techniques.“Everybody is going back to the drawing board thinking, 'Okay, what can I do, what will compliment this wine I’m making,’” said Anita Oberholster, Ph.D., with the University of California, Davis viticulture and enology program.She says wildfires have forced many wineries to go back to the basic of wine making.“People are throwing their recipe books away,” Oberholster said. “If you can, rather do hand picking than machine harvesting because it’s more gentle on the grapes.”Oberholster estimates about 20% of the grapes grown in 2020 were not harvested, which could cause this multi-billion dollar industry to raise its prices.Back in the vineyards, Trout is reluctantly adjusting to this new norm.“I have never wanted to make wine in a bucket before,” she said.With wildfires still raging across the West Coast, the area that produces 85% of America’s wine, winemakers like Trout will be feeling the impacts long after the smoke settles.“It’s 2020,” she said. “So, we’re going to make some bucket wine and see how it goes.” 1738