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A woman in Oklahoma is warning people to stay home and isolate if they feel sick, even if they have a negative COVID-19 test. "Don't trust a negative COVID test. If you have the symptoms, especially that loss of taste and smell, you have to stay home,” Lesley Shollmier told local media.Shollmier should know, she had three negative tests before a fourth one came back positive.A few days before Thanksgiving, she started feeling sick, so she took a PCR test and it came back negative. Then a day or two later, she felt more sick and fatigued, and had a rapid COVID-19 test to be sure she was negative before spending Thanksgiving with family. That test also came back negative.Her and her husband had a small Thanksgiving with her mother, brother and sister-in-law.The day after Thanksgiving, Shollmier tells CNN she made a cup of tea and slice of pumpkin pie, when she realized she couldn’t taste or smell."I immediately knew, this is COVID. I just knew that that was one of the classic symptoms and regardless of anything, I have to have it. As odd as it sounds, I was fortunate to have that symptom so that I knew for sure that I was doing the right thing,” Shollmier told KTUL.She went to a different testing site and took a PCR test. The next day, those results came back negative.Her symptoms got worse, congestion moved into her chest, so she self-quarantined in her home keeping away from her husband on the second floor.She took another PCR test for COVID-19 on November 30, and again, results came back negative.She continued to isolate as symptoms got worse, now including back aches, shortness of breath, congestion and fatigue."I just assumed 100% I had COVID-19 and the last thing I wanted to do was infect someone,” Shollmier said.On December 2, she reached out to her doctor and asked to take a fourth PCR test.Finally, after having symptoms for 12 days, Shollmier finally had a positive COVID-19 test result.The FDA says molecular tests, like the PCR test, look for the virus’ genetic material and most are done with nasal swabs or throat swabs, and are typically highly accurate.Health experts agree with Shollmier’s decision to isolate even without a positive test result. A study published in August showed that people who took a test on the day they started showing symptoms had a false-negative rate of 38%. Even three days later, those who had COVID-19 with symptoms still had a false-negative test rate of 20%.After Thanksgiving, the White House coronavirus task force urged Americans who traveled for the holiday to assume they were likely infected and to isolate on their own. Shollmier is sharing her story as a warning to others."Listen to your gut. Know when you're sick and when you need to stay home. And just because you get that negative test doesn't mean that you're negative,” Shollmier told KTUL.She is still dealing with lingering symptoms. She tells CNN her family has been tested twice so far, and no one has symptoms or has tested positive. 2989

ALLENTOWN, Pa. (AP) - A 45-year-old man managed to sign a 16-year-old girl out of her school 10 times in the last few months, and now the two are missing, police said. 175

After nearly 100 years, Dreyers Grand Ice Cream has changed the name of their chocolate-covered vanilla ice cream bars to “Edy’s Pie.” They are named after one of the company’s founders, Joseph Edy.This summer, Dreyer's joined a list of food companies who announced they were reconsidering product names deemed derogatory and racially insensitive in the wake of demonstrations about police brutality and systemic racism following the deaths of Breonna Taylor, Ahmaud Arbery and George Floyd. This also included Aunt Jemima syrup and Uncle Ben’s rice.The ice cream treat had been called “Eskimo Pie.” Production was paused over the summer as a new name and packaging was created."We are committed to being a part of the solution on racial equality, and recognize the term is derogatory," Elizabell Marquez, head of marketing for parent company Dreyer's Grand Ice Cream, said in a statement in June when they announced they were changing the name.“Edy’s Pie” will be available in stores early next year, according to the company. 1035

Acting Attorney General Matthew Whitaker revised his financial disclosure forms five times after being appointed to the top Justice Department role earlier this month, according to the forms, which were released Tuesday.Revisions to disclosure filings are not uncommon, but the release of Whitaker's forms comes amid pressure from government watchdog groups who raised concerns in recent days about why their requests for the documents had gone unfulfilled.The forms show that in the months before then-Attorney General Jeff Sessions hired him as chief of staff in 2017, Whitaker was paid hundreds of thousands of dollars in salary from a conservative oversight group he founded in 2014.Financial records show that The Foundation for Accountability and Civic Trust, or FACT, received nearly all of its funding from a group called DonorsTrust, whose contributors are mostly anonymous but are known to include major Republican donor Charles Koch.Whitaker was paid a total of 4,000 over 2016 and most of 2017, according to his first disclosure form.CNN has previously reported that Whitaker made a total of 7,000 while working for FACT from 2014 to 2016. This figure covers some of the same period reflected in Whitaker's newly released financial disclosure form.Whitaker's financial disclosure documents were provided to CNN by the Justice Department and American Oversight, an outside ethics watchdog group.After the forms were released Tuesday, the non-profit watchdog group Citizens for Ethics in Washington noted that Whitaker's submission was edited five times since his appointment on November 7 and said it had filed a Freedom of Information Act request for all versions of the filing.Whitaker also earned nearly ,000 from World Patent Marketing, a Florida company that was shut down by the FTC and referred to as a "scam" in court documents, in 2016, according to one of the forms.Whitaker was named as an advisory board member of the company in 2014 and was paid at least ,375 from October 2014 to February 2016, according to a payment record previously reported by CNN.Whitaker also made ,000 as a legal commentator for CNN in 2017.In a letter sent to the US Office of Government Ethics last Friday, American Oversight said the Department of Justice had not produced a copy of Whitaker's public financial disclosure reports, despite regulations requiring it to do so, and asked the ethics agency to investigate.American Oversight on Monday also released work-related emails sent by first daughter and presidential adviser Ivanka Trump from a personal email account.Three Senate Democrats filed a new lawsuit Monday challenging Trump's installation of Whitaker, who has never served in a Senate-confirmed position, as acting attorney general following the President's firing of Sessions days after the midterm elections.Democrats on the Senate Judiciary Committee took turns bashing him at a hearing last week, calling into question the legality of his appointment and demanding he recuse himself from the Russia investigation, which he had questioned in media appearances before joining the government.Sen. Chuck Grassley, the top Republican on the committee, has declined Democrats' request to bring Whitaker in to testify.The-CNN-Wire 3265

According to a recent study, it is "highly unlikely" to become sick with COVID-19 after ingesting or touching food.The International Commission on Microbiological Specifications for Foods studied and found "no documented evidence that food is a significant source or vehicle for transmission of COVID.""While ingestion of the virus could potentially result in COVID-19 infection, oral transmission via food consumption has not been reported," the organization said.The committee went on to say that some countries don't need to restrict food imports, test imported products, or ask companies to state their products are coronavirus-free because there's "no documented evidence" that food is a carrier for COVID.They say that the focus should be on protecting food workers, consumers, and restaurant patrons from becoming infected by person-to-person contact. 866