昆明市做要打胎多少钱(昆明做流产较好的医院) (今日更新中)

Beverage maker Coca-Cola has slowly been announcing the cancelation of brands over the last few months, this week they officially announced they are cutting the number of brands they offer in half: saying goodbye to 200 brands.Earlier this month, the company announced plans to discontinue Odwalla juices, Zico coconut water, TaB diet soda, Coca-Cola Life, Diet Coke Feisty Cherry, as well as regional brands like Northern Neck Ginger Ale and Delaware Punch.In a statement, the company said reducing their brands by 50 percent will help them focus on its most profitable offerings and new offerings like Topo Chico hard seltzer and AHA flavored sparkling water.In a comment to investors, CEO James Quincey said they had finalized the list of which brands will remain, but he would not give specifics. He did say the "hydration" category, which includes drinks like Dasani water, Powerade, Vitamin Water and Zico, will see more cuts, according to CNN. Zico was already announced as being on the chopping block. "Throughout this year's crisis, our system has remained focused on its beverages for life strategy. We are accelerating our transformation that was already underway, shaping our company to recover faster than the broader economic recovery," said James Quincey, chairman and CEO of The Coca-Cola Company.In addition to cutting brands, the company announced they are changing their company structure that will result in both voluntary and involuntary reductions in staff.Coca-Cola reported a 9 percent decline in net revenues in the third quarter of 2020. 1571

BOSTON, Massachusetts — Just a few years ago, Michael Farid was a mechanical engineering student, trying to build a powered skateboard that could be controlled with body weight, similar to a Segway.But that didn’t pan out.As Farid recalls, he and his three business partners—all MIT grads—dabbled with various ideas (and even some prototypes) before they said to themselves, “Hey, let’s build a robot that can cook food!”“It started more as an engineering project,” Farid said. “Then over the course of time we evaluated what business model might work for this and what might not work for this. Basically we decided that starting a restaurant was the best way to derive as much value as we could from it.”Thus Spyce was born.“We were in school. We had a hard time finding a healthy delicious meal for anything cheaper than say or , and we were studying robotics…so naturally this is what we came up with.”Situated in the heart of downtown Boston, Spyce is turning heads; lunch rush customers have lined up out the door. The main attraction is its seven rotating robotic woks, heated via induction, that cook meals all on their own.Farid, Spyce’s co-founder and CEO, knows customers may come in for the novelty, but he hopes they stay for the cuisine.The menu consists of various types of international cuisine; some of the menu items include the “Thai Bowl,” the “Latin Bowl” and an “Indian bowl.”Executive chef Sam Benson — under the guidance of world renowned chef with several Michelin stars to his name Daniel Boulud — worked to create a menu that reminded him of his upbringing in New York.“Every cuisine you can imagine is there in New York City,” Benson said. “That’s something I wanted.”As to the difficulties a chef is faced with when asking a robot to do his or her work?“It was a challenge,” Benson said. “[For example,] dispensing kale so it was perfect…making sure the ingredients were handled correctly. We are working with a tool and technology that hasn’t been invented yet. So it’s like ‘OK, here’s the chef, here’s the Spyce robotic kitchen, let's merge these two, hospitality and technology.”Customers order at a kiosk, and almost immediately they’ll see their name appear on a digital monitor positioned above the robotic wok that will start cooking their order.Ingredients are stored in refrigerated bins behind the woks, and a device they call a “runner” moves back and forth collecting various grains, vegetables and sauces to dispense. The menu offers items with chicken, but they say that “for food safety reasons” their chicken is pre-cooked at a commissary off site. Meals take roughly 2-and-a-half minutes to cook, and once finished the robotic wok tips over—by itself, of course—and pours the finished entrée into a bowl.  The only time a human interacts with the food is when an employee adds any garnishes that a customer has selected. That person then puts a lid on the bowl and affixes a pre-printed sticker with the customer’s name.Farid acknowledges the fact that a restaurant concept like this does employ fewer people, but he says it’s a trade-off for efficiency and quality food that costs less. (Each bowl costs .50)“Definitely the goal was not to eliminate people from the process,” Farid said. “The goal was to deliver a really great delicious, exciting bowl at a more affordable price point that’s accessible to people at a lot of income levels.”He demurs when asked if their concept is the future of restaurants—“it’s a little early to say”—but they aren’t shy about their desires to expand.“We see ourselves primarily as a restaurant company first and tech company second. We would love to serve more people by opening a bunch more restaurants.” 3746

BREAKING: Pressed by @GStephanopoulos to explain Pres. Trump's executive order prioritizing Americans’ access to COVID-19 vaccines before the United States helps other countries, "Operation Warp Speed" Chief Science Adviser Dr. Moncef Slaoui says, "Frankly I don't know." pic.twitter.com/Wk7ElJKDaw— Good Morning America (@GMA) December 8, 2020 386

BATON ROUGE, La. — The governing council in Baton Rouge, Louisiana, has again rejected a proposed million settlement in a lawsuit over the death of Alton Sterling, a Black man fatally shot by a white police officer in 2016. The 12-member East Baton Rouge Metro Council fell one vote short of the seven needed for approval Wednesday. It was the council's third rejection of a possible settlement, and it makes a March 2021 trial more likely in the wrongful death lawsuit filed on behalf of Sterling's five children. Sterling was shot six times on July 5, 2016, in a confrontation with police that was recorded on two cellphone videos and widely seen online. 667

British comedian Eddie Izzard announced during a television appearance last week on a British competition show that she would be using she/her pronouns going forward.The comedian shared the decision during an appearance on Sky Arts' "Portrait Artist of the Year," while appearing as the subject for a portrait, USA Today reported.According to NBC News, while talking to a competitor, Izzard said this was the first time she'd asked if she can be 'she' and 'her' and said it "feels great" being able to use the pronouns because "people just assume."Izzard added that she wants to be based in "girl mode from now on."Izzard, who came out as transgender in 1985, according to Vanity Fair, has spoken about coming out as gender fluid during an interview with the Windy City Times in 2019, NBC News reported.The show aired Thursday, but praise and support rolled in for the Izzard over the weekend."Thanks for allowing us on this adventure with you, Eddie, and for encouraging others to live their life openly and authentically!" the Human Rights Campaign tweeted. 1067

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