昆明怀孕几周做打胎合适(昆明2个月打胎价格) (今日更新中)

ELOY, Arizona — A 70-year-old Oklahoma man is behind bars after an Eloy, Arizona police officer found a dead body in his car during a traffic stop. Authorities say the officer stopped Rodney Puckett in the area of Toltec Road along Interstate 10 on Monday. While the officer was talking to Puckett, he noticed the body of a dead woman sitting in the passenger seat. Police say the woman was identified as Rodney’s wife, 74-year-old Linda Puckett. Rodney told investigators Linda died at a hotel in Texas during the couple’s road trip. He said he moved her body into the car and continued to their destination. The couple, who married in 2011, were divorcing. Linda was issued a protective order from her husband on Feb. 6 and it was continued Monday, records show. Linda filed for divorce on Feb. 8.In another connection, Rodney was reported missing in April, but the Silver Alert for him was canceled once it was found he had not been heard from because he was in a Kansas jail. The Silver Alert said he has bipolar disorder.Linda’s body was turned over to the Pinal County Medical Examiner to determine cause of death, police said. The Eloy Police Department is working with Texas authorities to determine if Linda's death was a result of homicide. Rodney was booked into Pinal County Jail for abandonment or concealment of a body. Police say the investigation is ongoing and additional charges may be filed later. 1428

DALLAS, Texas -- Every birth story is one parents love to tell over and over, but Sekani's is truly unique.She came into the world during a tornado -- taking her first breath by candlelight in a laundry room.The day started out beautifulSekani's mom was a week overdue when she came to the Bump Birthing Center in Rowlett, Texas, on Sunday."It was a beautiful day outside, nothing to worry about," said Kasie McElhaney, the owner and lead midwife at the center in suburban Dallas."Then around 10 p.m., or a little before, it was time for her to start pushing and our phones all started going off saying there is a tornado near us."With the power out and tornado sirens going off, the staff quickly transformed the safest place in the Center into a birthing room."We quickly took [the mom] into the laundry room, where we went on to deliver her baby by candlelight," McElhaney said.Both Sekani and the mom, whom the center didn't want to identify by last name, were fine.A tornado was confirmed in the areaThe tornado touched down in Dallas around 9:30 p.m. Sunday, 1077

CHICAGO – According to the USDA, the average head of lettuce travels 1,500 miles from harvest to plate. That transport leaves a heavy carbon footprint as flavors in the produce also begin to degrade. While many have looked to vertical farming as an Eco-friendly alternative, high costs have been a challenge.But inside a warehouse on Chicago’s south side, one entrepreneur hopes to unlock the secret to the future of farming.For the last three years Jake Counne, the founder and CEO of Backyard Fresh Farms, has been pilot testing vertical farming using the principles of manufacturing.“Being able to have the crop come to the farmer instead of the farmer going to the crop,” said Counne. “That translated into huge efficiencies because we can start treating this like a manufacturing process instead of a farming process.”It’s a high-tech approach – implementing artificial intelligence, cameras and robotics that help to yield leafy, organic greens of high quality, while reducing waste and the time it takes to harvest. Some have called it Old McDonald meets Henry Ford. Large pallets of vegetables are run down conveyor belts under LED lights.“The system will be cuing up trays to the harvester based on where the plants are in their life-cycle,” explains Counne.It’s the automation and assembly line he says that makes this vertical farming model unique. Artificial intelligence algorithms and cameras monitor the growth of the crops. Lead research and development scientist Jonathan Weekley explains how the cameras work. “They’re capturing live images, they’re doing live image analysis,” he said. “They’re also collecting energy use data so we can monitor how much energy our lights are using.”“So, what essentially happens is the plant itself is becoming the sensor that controls its own environment,” Counne added. Another factor that makes the process different is scaleability. Right now, Backyard Fresh Farms can grow 100 different varieties of vegetables with an eye on expansion.“There’s really no end to type of varieties we can grow and specifically in the leafy greens,” said Counne. “I mean flavors that explode in your mouth.”And it’s becoming big business. The global vertical farming market valued at .2 billion last year is projected to grow to nearly billion by 2026.Daniel Huebschmann, Corporate Executive Chef at Gibson’s Restaurant Group, says the quality of Backyard’s produce is of an extremely high quality. “We’ve talked about freshness, but the flavors are intense,” he says. “It’s just delivering an unbelievably sweet, tender product.”Counne says he has nine patents pending for the hardware and software system he and his team have developed in the 2,000 square foot space. But, he says the ultimate goal is to have the product make its way to grocery shelves nationwide. “The vision is really to build 100 square foot facilities near the major population centers to be able to provide amazing, delicious greens that were grown sustainably,” he said. If he succeeds where others have failed, his high-tech plan could get him a slice of the billion U.S. produce market. At the same time, he hopes to bring sustainable, fresh vegetables to a table near you. 3212

COLORADO SPRINGS, Colo. — The family of a Colorado Springs woman who lost her life in a car crash is trying to settle her affairs, but her 151

DENVER – President Trump said Wednesday that “we’re building a wall in Colorado” as he talked about border security and segments of the border barrier being constructed in New Mexico while speaking at an 216

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