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Eight college football games scheduled this weekend have been canceled due to the spread of the coronavirus. Among them, the championship game between unbeaten Coastal Carolina and Top 25 Louisiana-Lafayette was called off.The Sun Belt Conference canceled the contest because of a positive COVID-19 test from a member of Coastal Carolina, which resulted in an entire position group being forced to quarantine in order to follow protocol.“We are very disappointed that the championship game cannot be played, but we are so proud of all of the players and staff members and their hard work during this truly challenging season," said Sun Belt Commissioner Keith Gill. "We will honor both teams as 2020 Sun Belt Conference Co-Champions."Coastal Carolina defeated Louisiana in October by a 30-27 margin.Of the eight college football games canceled this weekend, five include a Top 25 team.The upcoming college football weekend features several big matchups that will determine the four teams that will be invited to the College Football Playoff. As of now, the top seven teams are still slated to play this weekend.Here is a list of the games canceled this weekend:Vanderbilt vs No. 8 GeorgiaPurdue vs No. 11 IndianaNo. 19 Louisiana vs No. 12 Coastal CarolinaMichigan vs No. 16 IowaGeorgia Tech vs No. 18 MiamiArizona vs CaliforniaUL-Monroe vs TulaneSMU vs UTSA 1365

EL CAJON, Calif. (KGTV) -- Dozens of dogs and cats landed in El Cajon today, after a flight from Louisiana to Gillespie Field. In July, rescue partners at Acadiana Animal Aid in Lafayette, LA helped rescue animals following floods in the area. This month, they've teamed up with the Wings of Rescue to help overcrowded shelters.  The 75 to 90 animals will go to The Rescued Dog, Labradors and Friends Rescue, San Diego Humane Society, and the Rancho Coastal Humane Society.  512

EL CAJON, Calif. (KGTV) -- One of the El Cajon Police Department’s K9s, K9 Jester, is being assigned a new partner after his current partner resigned from the department.After working with Jester for the last two and a half years, Officer Jordan Walker voluntarily resigned to work for another agency, according to the department. Walker said he offered to pay for Jester, who was brought in through a Ben Roethlisberger?Foundation grant. K9s cost anywhere from ,000 to ,000 to bring in and train, according to the foundation.Because Jester is still in excellent health, he was assigned to work with a new partner, Officer Randall Gray. Gray and Jester have already started the bonding process and training together, the department said Thursday. Once the pair completes the academy, Jester will again resume his service.El Cajon police Thursday tweeted out a photo of Gray and Jester together.  938

Dining out frequently is known to increase one's intake of unhealthy sugars and fats. But a new study suggests that there's another reason to eat at home more often: phthalates.Phthalates are potentially harmful chemicals found in hundreds of consumer products, including perfumes, hair sprays, shampoos and the plastics used in food processing and packaging.Consumption of these chemicals has?been linked to birth defects in young boys as well as behavioral problems and obesity in older children and adults. Exposure in utero can alter the development of the male reproductive tract, resulting in incomplete descent of one or both testicles.Scientists also suspect that the chemicals can disrupt hormones and may cause fertility problems. They've connected them to childhood obesity, asthma, neurological problems, cardiovascular issues and even cancer."Phthalates are a class of synthetic chemicals known as endocrine disruptors, meaning they affect hormones in the body," said Dr. Sheela Sathyanarayana, an associate professor of pediatrics at Seattle Children's Hospital and the University of Washington and past chairwoman of the Environmental Protection Agency's Children's Health Protection Advisory Committee, who was not involved in the study. "Hormones are essential for normal body functions such as reproduction or metabolism."The?study, published Wednesday in the journal Environment International, found that the phthalate levels of participants who had eaten at restaurants, cafeterias and fast-food outlets in the previous day were 35% higher than those who reported eating food purchased at the grocery store.Those who dined out were probably exposed to the chemicals via foods that had been in contact with plastic packaging, said Ami Zota, an assistant professor of environmental and occupational health at George Washington University and a leading author on the study."The main idea is that food that is made in restaurants and cafeterias may be coming into contact with materials containing phthalates in part because some portion of the food is made in decentralized locations," Zota said."Most of the phthalates that are of most concern from a health perspective are plasticizers; they're added to make plastics soft," she added. "They're added to food packaging, they can be in food handling gloves, and they can be found in food tubing."The study relied on data collected between 2005 and 2014 from the National Health and Nutrition Examination Survey, administered every two years by the US Centers for Disease Control and Prevention. It included 10,253 people who were asked about their dining habits over the past 24 hours and who provided urine samples to evaluate phthalate levels in the body.The researchers found that about two-thirds of respondents reported dining out at least once the previous day. Those who dined out also had significantly greater levels of phthalate metabolites in their urine.This association was consistent across all ages, genders and ethnicities, but it was strongest among teenagers who ate out: They had phthalate levels 55% higher than those who ate at home."The association between phthalate exposure and dining out existed in all age groups, but the magnitude of the association was highest for teenagers," Zota said. "Certain foods, especially cheeseburgers and other sandwiches, were also associated with increased levels of phthalates, but only if they were purchased from a dining-out establishment."This is not the first time phthalate levels have been linked to food sources. In 2016, Zota led?a study?that showed a connection between phthalate exposure and fast-food restaurants. The new study expands on this research by showing that the link persists even when eating at other types of establishments, such as sit-down restaurants and cafeterias, she said."We first used this methodology to focus on fast food and found some striking associations between recent fast food consumption and phthalate exposure," Zota said. "And now, we extended that to see if the findings were unique to fast food, or how do they compare to other food outlets that may reflect other types of food processing and manufacturing systems?"Last year,?a report found high concentrations of phthalates in macaroni and cheese mixes, which prompted a push for additional regulation of the chemicals in food. Although the US Food and Drug Administration monitors levels of phthalates in a number of cosmetics, it does not regulate its presence in food or beverage products."Policy would need to focus on reducing phthalate exposures in food production processes. Food manufacturers would need to know about sources of contamination and work to reduce these," Sathyanarayana said. "The other way to approach it is to either reduce or ban phthalate use in food manufacturing."The good news, though, is that phthalates linger in the body for only about a day. Changing your eating habits and consuming more home-cooked meals could therefore have almost immediate health benefits, according to Zota."Preparing food at home may represent a win-win," Zota said. "Home-cooked meals can be a good way to reduce sugar, unhealthy fats and salt, and this study suggests that they may not have as many harmful phthalates as restaurant meals."The other important point is that these chemicals are ubiquitous in the environment," she added."So, to really reduce everyone's exposure to these potentially harmful chemicals, we need systemic changes to how our food is produced and transported, and that's going to require changes in policy as well as market-based solutions." 5643

Dog owners from across the country boarded their dogs at Young Gunz Kennel so they could be trained to be hunting dogs.But now, owners are wondering how their pups were left for dead in kennels.After dropping off her puppy "Duke" at Young Gunz?Kennel in early April, Dani Allison of Spencer, Iowa, heard yesterday that Duke was one of three dogs found dead at the facility and the owner, Dustin Young, was nowhere to be seen. "I think that he let our dog die and didn't have the courtesy to call us or tell us or do anything but put him in a black bag," says Allison. Pottawatamie County Animal Control seized the dogs that were still living yesterday and took some to the Council Bluffs Humane Society and others to a makeshift shelter in Oakland where their owners could pick them up. "All of them were pretty shaken of course at the time because none of them had water in probably two days. So we did give them water and food of course but there was a lot of diarrhea and things like that that you have to deal with," says Matt Wyant, who oversees animal control in Pottawattamie County.  1134