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Hi Matthew! At DAIRY QUEEN, we are very proud of our 100% beef hamburgers. We serve a high-quality hamburger with no additives or fillers.— Dairy Queen (@DairyQueen) August 23, 2019 194

Federal prosecutors are conducting a criminal investigation into Facebook's data sharing deals with a number of large technology companies, according to 165

For years, milk was marketed as a drink that does a body good. But after decades of declining sales, the American milk industry has turned somewhat sour.At Leevers Locavore grocery store, the coffee bar is seeing more customers choosing options other than traditional cow milk.“We go through about a case of alternative milks a day,” said a barista. “Maybe just a gallon of whole milk or non-fat.”Across this store, more shoppers are loading their carts with alternative dairy choices.Dairy manager Jacob Pomainville says cow milk sales aren’t what they used to be.“It’s definitely evident that regular dairy is declining in popularity,” he said.Instead, more shoppers are stocking up on plant-based dairy products.“This Oatly is selling really well,” Pomainville said. “There’s a high demand for.” National numbers mirror the store’s sales.According to Nielsen, almond milk is now America’s favorite milk substitute.Sales have jumped 250 percent over the past five years. During that same period, the total milk market shrank by more than billion. That economic impact can be felt across the country as two of America’s biggest milk processing plants, Borden Dairy and Dean Foods, recently filed for bankruptcy.“Mostly, the challenges right now we are experiencing – raw milk inflationary prices which puts a little bit of pressure on processors like Borden Dairy,” said Tony Sarsam, Borden Dairy CEO. “We’ve adopted the mantra, ‘glass half full,’” he said. “Consumers are saying they want variety. They’re looking for new ways to consume all products. They want convenience. They want healthy products and they want products that allow them to indulge.”Now, leaders of one of the country’s most well renowned dairy science programs are speaking out. “There, the distinction is those plants were making bottled milk, which is the product that tends to be going down,” said Dan Sumner PhD, an agricultural economist at the University of California Davis.Sumner says while America’s consumption of cow milk is decreasing, the dairy industry overall isn’t in trouble.“That’s right. Milk production is going up,” he said. “Dairying is a tough business but there’s people successful at it and I think the long-term future is really healthy.”A healthy future with more people now eating more cheese – and America exporting other dairy products like protein powder.“The U.S. dairy industry is getting better and better at competing in the world market,” Sumner said. “The industry is always looking for innovations to get more from less to be able to keep the price of milk affordable for people.” 2606

HOUSTON — Country/rap singer Justin Carter has died after an accidental shooting that occurred while he was filming a music video.The Texas-based singer was shot and killed at his apartment in Houston, a 216

GRAND CHUTE -- The family entertainment restaurant franchise Chuck E. Cheese is updating its look. A Chuck E. Cheese is updating hundreds of the brand's locations by getting rid of the animatronics and tokens, and replacing them with an interactive dance floor and play passes. The franchise says the robotic band is gone and replaced with a centralized dance floor where Chuck E. makes a live appearance every hour. Instead of the tokens used to play games, Chuck E. Cheese says parents can load a play pass with time, allowing kids to play as many games as they want for the time bought.Chuck E. Cheese is also updating its menu to include foods like cauliflower crust pizza and an endless salad bar. The logo, furniture, color scheme and lighting are also getting an upgrade. 791