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Ascher said he hopes COVID-3D will prove a powerful resource to predict problems with mutations and to guide the development of more effective therapies to fight the virus.

Asked why people prefer to eat at restaurants in hotels, Stoverink said: "Hotels not only maintain the features of restaurants like frequent product updates, innovative dishes and operating efficiency, they also use high-quality food materials, hire excellent chefs, maintain strict food safety standards, offer considerate service and present a decent environment. It is hard to maintain all these characteristics at stand-alone restaurants."

At first, Thu couldn't fully understand her Chinese colleagues' words, and found the job quite challenging for a novice. But she always remembered her interviewer's words: "Poor working skills can be improved through hard work and persistent learning. Attitude is the most important."

At around 9 pm Thursday, the rainstorm pounded Shenzhen, leading to floods that flushed away dredging workers at different river sections in the districts of Luohu and Futian.

Aside from the obvious benefits on the financial side of doing business with China, Holgate said that her own company, Blackmores, has taken lessons from China in the way they advance their own natural health solutions.