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LEMON GROVE, Calif. (KGTV) — A local favorite among beer fans, Amplified Ale Works is expanding its brews eastward.The brewery announced plans to open a production facility in Lemon Grove, inside the historic Sonka Brothers general store building at 3308 Main St., most recently occupied by Lemon Grove Bakery.“We’re looking to open up to our fans, the craft beer community, local music supporters, and Lemon Grove residents the opportunity to have a true investment in a business they can also have an emotional investment in,” Alex Pierson, owner of Amplified Ale Works, said in a release.RELATED: Craft beer scene brewing in Chula VistaAmplified says the facility will have the capacity to brew up to 10,000 barrels annually, which about five times its current production level. The brewery hopes the facility fulfills needs of future Amplified beer gardens and canning.The location, Amplified's third beer garden, will also host live music and food trucks.To help fund the new location, the brewery is asking for crowdfunding, similar to a GoFundMe or Kickstarter campaign. “We wanted to offer a real way for our fans and community to be a part of what they have helped create over the past decade and be an integral part of our future as well,” said Pierson.RELATED: San Diego craft beer study shows craft brewery, economic impact growthPierson added that the brewery intends to institute an Employee Stock Ownership Plan, which offers equity and shares of the business to long-term employees. The investment term may sound familiar to some. In 2017, San Diego brewery Modern Times became the first employee-owned brewery in California after it adopted an ESO model.Amplified Ale Works has locations in Miramar, Pacific Beach, and East Village. 1757

LAKESIDE, Calif. (CNS) - A motocross rider had to be airlifted for medical treatment Sunday after hitting a bystander at Barona Oaks MX, an off-roading facility in Lakeside.The Barona Fire Department responded to a call shortly after noon for two injured men at the 80-acre facility, where riders bring their own ATVs and dirt bikes.The rider, who is in his 40s, lost control of his dirt bike during training runs around the track and struck the bystander, who is in his 60s, according to Barona Fire Capt. Jim Huson. Friends of the bystander who was hit say he's well known, and often at the track to train riders.The rider was airlifted from the scene, Huson said, while the bystander was transported in an ambulance.No additional information was immediately available. 779

Lawmakers in Florida are tired of the whole "fall back" and "spring forward" rigamarole. So they've approved a bill to keep Daylight Saving Time going throughout the year in their state.It took the state Senate less than a minute Tuesday to pass the "Sunshine Protection Act." There were only two dissenters. (The House passed it 103-11 on February 14.)The bill now goes to the desk of Gov. Rick Scott -- but it's far from a done deal after that,Even if the governor approves, a change like this will literally take an act of Congress.But if all is approved, Floridians -- who'll set their clocks ahead one hour this Sunday when Daylight Saving Time begins -- won't have to mess with it ever again.Florida will then join Hawaii and most of Arizona, the two places that are exempt from the Uniform Time Act of 1966. The Act established the system of uniform Daylight Saving Time throughout the US.A time whose time has passed?Efforts to kill off daylight saving time are nearly as old as the time shift itself. And many of the commonly offered rationales for daylight saving time (yes, it's "saving," not "savings") no longer hold true.For instance, one reason Congress used in enacting daylight saving time is that it saves energy.A 2008 US Department of Energy study reported that daylight saving time reduces annual energy use by only about 0.03%. And a study that same year from the University of California-Santa Barbara found it might even increase energy consumption.Another study found the clock changes can raise the risk of accidents by sleep-deprived motorists.The-CNN-Wire? & ? 2018 Cable News Network, Inc., a Time Warner Company. All rights reserved. 1675

LA SALLE, Colo. -- Under normal circumstances, most of us wouldn’t choose to get lost, but the growing number of corn mazes across America suggests that may not always be the case.Although corn mazes are a quintessential fall activity, the concept of a corn maze has only been around for several decades.Glen Fritzler is the owner of Fritzler Farm Park. He says he heard about the idea from his cousin in the late 90s. At the time, his crops were really struggling because of hail damage, so he decided it was time to go a different direction with his farm.“I was actually pretty desperate and so I called him up and said ‘hey what was that idea you had’ and he said ‘corn maze, man, you gotta do it,'” Fritzler said.So, he signed the contract and started designing mazes with The Maize company in the year 2000. The Maize was founded by Brett Herbst in 1996. The process is more complicated than people realize.“We have to have the corn maze design figured out by the first of June,” Fritzler said.Fritzler sends his ideas to Herbst who finalizes the concept to something that can work in a corn field.“You can only have so much detail in a certain design and a certain field size without compromising spacing between pathways,” Herbst said.The design is placed over a grid system that is translated onto a cornfield using flags and spray paint.“It takes 24 pages of regular grid paper to map out our corn mazes,” Fritzler said.In the span of one afternoon in early June, people who work for The Maize come out to mark the maze step by step with spray paint. Herbst compares it to connecting the dots on a cereal box.“They visualize us out there when the corn is 8-feet tall and we’re cutting it out with machetes or something. And that’s not how it’s done. We do it when it’s very early,” Fritzler said.Fritzler says each line on the paper represents a row of corn, and wherever there’s a trail, they have to remove the corn. Then they maintain and groom it for months, and make the path flat like a sidewalk.For the past two decades, the Fritzler Farm corn maze has seen many different patterns. Frtizler says they try to pick something fitting for that year in history. In 2020, it’s quite obvious what the design was inspired by.“So, we did a corn maze thanking not just the doctors and nurses, but everybody that sacrificed. The grocery store people, the people at the gas stations… everyone that had to go to work and interact with the public made sacrifices. And then the people that were laid off, they made sacrifices also.”Whether in a corn maze, or in real life, we can get through the twists and turns that come our way together.“I’m just so thankful for the corn maze and the opportunity to get to entertain people like we do,” Fritzler said. 2764

LA JOLLA, Calif. (KGTV) - A woman who says she was drugged and raped by Daniel Dorado while on a job interview at his La Jolla Restaurant nearly three years ago, is sharing her story only with 10News.Dorado was arrested Wednesday on 18 counts, including rape. RELATED: La Jolla restaurant owner arrested on 18 charges, including rapeThe woman, who requested her identity be protected, said the alleged assault happened at Voce Del Mare on the night of April 27, 2015."I went in there for a job interview, I would never have imagined going through a sexual assault and not knowing how it happened," the accuser said. She tells 10News it began when she answered an ad on Craigslist for a hostess position. She recalls arriving around 9:30 p.m. for an interview with Dorado, who at one point offered her a glass of wine, which she accepted. What happened next is unclear."What I do recall is waking up around four in the morning and I did not have any clothes on...he had nothing on," she said.The people who had been at the restaurant when she arrived were gone, and she said she was locked in, alone with Dorado. It was then that she remembers the phone ringing. On the other end was her mother, wondering where she was. "Honestly I feel because my mother called the restaurant around four something in the morning is what made him let me leave, knowing that somebody knew I was there," she said. The accuser said she knew she'd been assaulted because of how her body felt. "I had vaginal discomfort," she said. "I felt as if there must have been penetration at some point, bruises around my chest, I was in great pain."Although she filed a police report, she was ultimately told there was not enough evidence to charge Dorado, until now. "Knowing that I'm not the only one, I want justice and I hope that if there's anybody out there who knows this individual, who was a victim, that they come forward so there can be justice," she said.  2006

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