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Stormy Daniels' former manager, who helped broker her confidentiality agreement, is cooperating with the FBI as part of its probe of an arrangement she struck with Donald Trump's lawyer, according to a source with knowledge of the investigation.Gina Rodriguez responded to a subpoena by handing over records to the FBI. Some of those documents pertain to the 2016 hush money agreement signed by Daniels and Michael Cohen, President Trump's personal attorney. Cohen signed the agreement on behalf of a shell company he owned known as Essential Consultants LLC, according to the source.Rodriguez has signed a confidentiality agreement that keeps her from talking about the Daniels deal with Cohen, the source said.In the documents Rodriguez handed over to the FBI, there is evidence that Daniels -- an adult film star whose legal name is Stephanie Clifford -- was working an initial deal with Cohen on October 10, 2016. Daniels was being represented in that deal by Rodriguez and Daniels' then-attorney Keith Davidson, according to the same source.As CNN previously reported, that deal fell through when Cohen failed to pay the money. Eighteen days later, the second deal was finalized by Daniels and Cohen.Around the same time negotiations with Cohen were going on behind the scenes, Daniels and her manager were shopping a story to several media organizations about Daniels' alleged affair with Trump a decade ago.Cohen has said that the President did not have a sexual relationship with Daniels. Trump has said he knew nothing of the financial arrangement between his lawyer and Daniels.But during a recent phone interview with Fox News, Trump said Cohen "represents me like with this crazy Stormy Daniels deal, he represented me."Daniels is suing Cohen and Trump, and Essential Consultants LLC, in federal court in California over the legality of the 2016 hush agreement in which she was paid 0,000 to keep quiet about her alleged affair with Trump. 1972

The 52nd Annual Country Music Association Awards were held Wednesday at Bridgestone Arena in Nashville, Tennessee.The following is a list of this year's nominees and winners. 182

Swedish clothing company H&M is planning to close 250 stores next year.On Thursday, CEO Helena Helmersson said in a press release that the coronavirus pandemic had played a role in the retail chain's decision since more shoppers were buying online."More and more customers started shopping online during the pandemic, and they are making it clear that they value a convenient and inspiring experience in which stores and online interact and strengthen each other," Helmersson said.Helmersson added that sales declined 5% in September compared to the same time last year."Although the challenges are far from over, we believe that the worst is behind us and we are well placed to come out of the crisis stronger," Helmersson said.H&M has 5,000 stores worldwide. No word yet on which stores will be closing. 821

The auction house says it didn't know anything about it. The artist famously doesn't like to show his face. The buyer is a mystery. So, for that matter, is the seller.In the case of the "self-destructing Banksy", nothing adds up.The startling stunt at Sotheby's in London has set the art world aflame. The image of a girl reaching out for a red, heart-shaped balloon had just sold, for .4 million.Moments later, a shredder hidden inside the picture frame began to whirr, the canvas slid down, and at least part of it ended up in strips.Sotheby's claimed it had been "Banksy'd."The British street artist, famous for being faceless, is certainly well known for his stunts. In 2006 he secretly erected a life-size replica of a hooded Guantanamo Bay detainee inside a ride in the California Disneyland theme park. In 2013 he set up a stall selling his original artwork for in a New York market and filmed people passing by, convinced that because of the price, the works were fake. 991

The "City by the Bay" is known for more than a few things. Treacherous hills, cable cars, golden bridges and…Sourdough bread, which is San Francisco’s not so well-kept secret for at least the last 150 years, if not longer. Just ask Jen Latham.“The Basque country, which is that region kind of in between France and Spain, has an amazing tradition of this exact style of bread, like that very crusty, very wet, very open crumb bread. And during the gold rush and just after the gold rush, there was this huge influx of Basque people to the to this area. They brought that tradition of bread here,” said Latham.Latham is the head of Bread at Tartine Bakery in San Francisco.Ever since San Francisco boomed in the mid 1800’s with the gold rush, the city has been a haven for the sour bakers. The tradition is alive and well at Tartine.What makes sourdough different than other bread? It’s this little thing called a starter.“It’s a paste of flour and water that’s inoculated with the right balance of yeast and bacteria to raise dough,” said Latham.Yup just mix a little flour and water and let it collect the natural bacteria in the air and you too can have your very own sourdough starter. And since the onset of the COVID-19 pandemic people have.People at home have been making, feeding, and nurturing their own starter at home.“Hopped on the bandwagon during COVID, just like millions of people probably did. Kind of found some blogs and started from there but it’s been going since like April,” said TC Jamison, a home baker.Jamison started his starter six month ago when the lockdowns were in full swing. He’s been baking and feeding it ever since.“You’re dealing with something that’s alive, so it’s going to be different every time,” said Jamison.Yup, feeding it fresh flour and water every day, for six months. It’s a lot of work.“The starter has been going, the one that we use now for well over 20 years,” Latham explained.So Jamison has a little ways to go. Some bakeries in San Francisco have had an ongoing starter for more than 150 years.But Jamison has a pretty special goal for his starter."My daughter was born in June. I was pretty hell bent on keeping the starter going before she was born and then afterwards. So now I can always say, that’s been around since before you were born,” he said. That will go down in the dad joke hall of fame.At Tartine, they’ll continue to shape, fold, and flour their way into the fabric of San Francisco sourdough history.“You’re never done learning about bread. There’s always more to learn. There’s always things you can change, there’s infinite variables. The flour and the weather and you’re fermentation management, timing, temperature. You’re never done,” said Latham 2732