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for some passengers.Delta announced Monday that it was waiving flight change fees for any customer purchasing a flight between March 1 and 31. The policy also applies to anyone flying through April 30 for anyone who bought their tickets before Monday.Delta also said that anyone traveling on any airline to Shanghai, Beijing, Seoul or any Italian city between now and May 31 could make a one-time change to travel plans without fees.According to Delta's website, the airline typically charges a 498

for young children.Disney issued a recall for Toy Story 4's Forky plush toy due to choking hazard Monday.The recall affects about 80,000 units, according to the CPSC.The plush toy was sold at Disney stores nationwide, Disney theme parks and online at 253

because the lettuce might be contaminated with E. coli.According to the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS), the products were from October 14 through October 16 and sold in Alabama, Connecticut, Florida, Georgia, Illinois, Indiana, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, New Jersey, New York, North Carolina, Ohio, Pennsylvania, South Carolina, Virginia and Wisconsin.The products have the establishment number "EST. 18502B" inside the USDA mark of inspection. Specific product information can be found on this spreadsheet.FSIS lists this recall as a high health risk, meaning "there is a reasonable probability that the use of the product will cause serious, adverse health consequences," according to the recall.The recall comes after the Maryland Department of Health collected an unopened package of the product, and the lettuce tested positive for E. coli. All products from the same lot of lettuce are included in the recall.FSIS is concerned that some product may be in distribution centers, restaurants, or institutional refrigerators or freezers.Consumers with questions regarding the recall can contact Mary Toscano, Consumer Affairs Manager for Bonduelle at 1-800-800-7822.To read the full recall 1298

With the talk of a possible COVID-19 vaccine on the way, some wonder if people who’ve recovered from COVID-19 should still get the vaccine.Months after his COVID-19 diagnosis, Robert Marrero’s road to recovery isn’t over. WFTS shared his story when he was released from the hospital in May.“Much better in the sense where I don’t have to struggle talking, but I’m still having difficulty with the brain fog. I’m still having problems with my walking, and the pain from my waist down to my toes,” said Marrero. “It’s very, very slow progress. It’s almost, I guess, [been] nine months already.”USF Health professor Dr. Marissa Levine explained that if you’ve already had COVID-19, the general recommendation they expect will be that you should get a COVID-19 vaccine when it’s approved and available.“Remember that what we’re looking at is an experimental authorization, that there’s a lot more to learn about this vaccine, so we don’t really know a lot about immunity yet, even for people who’ve had COVID, how long does that immunity last, let alone the immunity from the vaccine,” said Dr. Levine.Levine points to precedent, reminding people that vaccines are recommended for those who’ve had certain diseases before, like shingles. While it's believed to be rare, Levine says there is a potential risk of COVID-19 reinfection.“We know that you have immunity for some period of time,” said Levine. “It could be months, it could be longer, and like many other diseases, immunity duration really varies a lot by individuals.”Earlier this week, a CDC advisory committee voted to recommend both health care workers and long-term care facility residents be the first to get a COVID-19 vaccine when it becomes available. Levine says it’s important to keep an eye out for official recommendations for COVID-19 survivors, too.For long-haulers, the people who have lingering COVID-19 symptoms, Dr. Levine suggests people check in with their doctor first. But Marrero says if his doctor gives him the green light, he’ll sign right up.“Just try to be safe. Everything is all fine and dandy until you get it,” said Marrero.This story was originally published by Mary O'Connell at WFTS. 2182

With so many people laid off and out of work, changing jobs or careers may feel out of the question.However, millions of people are changing careers and doing it successfully—people like Cai LindemanWhen mandated closures were forced upon most businesses in March, Lindeman was a chef at a fine dining restaurant in Washington D.C. The owner of his restaurant temporarily laid off all the staff and suddenly he became unemployed.“I’m not a person who does well when I have nothing to do or work on, so I immediately enrolled in classes at the local community college,” said Lindeman.As restaurant closure lingered far longer than the initial two-week expectation, Lindeman began to re-evaluate his 10-year career in the kitchen.“At this stage in my life, I was starting to think, ‘What does the future look like? Am I going to find myself at 40 or 50 years old still working in the restaurant industry, working these insane hours?’” he recalled.Given those concerns and the volatility of the industry, he decided to make the change. He traded his kitchen knives for a calculator, began accounting classes and got a job at an accounting firm.“I don’t know that I would’ve made the leap now if it wasn’t for the shove off the cliff provided by COVID,” said Lindeman.Lindeman is among millions of Americans making similar leaps. A new poll shows roughly 2 out of 3 people who lost their jobs during the pandemic have switched careers.“I think that is really a shocking statistic for many people because they think, ‘Well, we are in the middle of a pandemic. Now is not the time for a career shift,’ but I have told lots of people, including people within our staffing agency, that now is the perfect time,’ said Stephanie Caudle, CEO of the staffing agency Black Girl Group.Caudle is helping many get back into the workforce by making a new career shift.“Now is the time for millions of Americans out there who for whatever reason feel like they may have settled for jobs that maybe they didn’t necessarily like,” said Caudle. "Now, they have a chance to break that box for themselves and really start embracing the things they really want to do.”Like with Lindemann's case, she is seeing the most successful transitions into the finance industry, paralegal work, tech sector, and especially into computer coding for people who have little to no experience.However, it is worth noting that not everyone is able to make or even consider this switch, especially many of the people Lindeman worked with side-by-side in the kitchen.“There are so many immigrants, documented or otherwise, that flat out, it would not be an option for,” Lindeman pointed out. 2657

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