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The CDC could take over handling COVID-19 data coming in from states and medical facilities again, according to media reports.This week, during a briefing on a visit to Arkansas, Dr. Deborah Birx said the CDC is working "to build a revolutionary new data system so it can be moved back to the CDC" for tracking COVID-19 treatment, patients and PPE needs, according to the Wall Street Journal.The CDC’s National Healthcare Safety Network site had been tracking COVID-19 cases and data since the pandemic started.Then, abruptly in mid-July, hospitals and states were asked to stop using it and send their information directly to Health and Human Services, and a new database created by private contractor TeleTracking.The request was initially made in an effort to cut down on duplicate requests and minimize the reporting burden on hospitals and facilities.However, many hospitals, state officials and journalists noted the numbers in the new system seemed incomplete and the database was slow to update.The CDC is reportedly working with the U.S. Digital Service, according to the WSJ, an agency set up during the Obama administration to help improve HealthCare.gov, the marketplace for insurance plans that are part of the Affordable Care Act.There was no timeline mentioned as part of Dr. Birx’s comments, according to NPR. 1333

The E. coli outbreak linked to romaine lettuce has sickened 43 people in 12 states, the US Food and Drug Administration said Monday.The FDA said that the ongoing outbreak is linked to the "end of season" harvest in some parts of California -- but the agency still says people should not eat any romaine lettuce.People have become sick in California, Connecticut, Illinois, Massachusetts, Maryland, Michigan, New Hampshire, New Jersey, New York, Ohio and Wisconsin.An additional 22 people in Canada are also ill, so the FDA is coordinating its investigation with the Canadian health and food safety authorities, the agency said.When the outbreak was announced last week, the FDA and the Centers for Disease Control and Prevention warned consumers to stay away from all romaine lettuce, but the FDA said the investigation was focused on California and Mexico."Over the Thanksgiving holiday, the FDA continued to investigate the outbreak," according to a statement from FDA Commissioner Dr. Scott Gottlieb. "Our investigation at this point suggests that romaine lettuce associated with the outbreak comes from areas of California that grow romaine lettuce over the summer months, and that the outbreak appears to be related to 'end of season' romaine lettuce harvested from these areas. The involved areas include the Central Coast growing regions of central and northern California."Lettuce growing and harvesting in the winter months is taking place in California and Arizona's desert regions and Florida, as well as Mexico. Currently, the FDA investigation does not implicate lettuce from any of these areas.While the romaine supply undergoes a "clean break" to ensure all the contaminated lettuce is effectively gone from the market, the FDA has asked producers and distributors to provide clear labeling with the lettuce's date and origin in the future.A task force within the lettuce industry has also been established to determine better solutions for labeling long-term in order to help with tracing."Based on discussions with major producers and distributors, romaine lettuce entering the market will now be labeled with a harvest location and a harvest date," Gottlieb said. "Romaine lettuce entering the market can also be labeled as being hydroponically or greenhouse grown. If it does not have this information, you should not eat or use it."If consumers, retailers and food service facilities are unable to identify that romaine lettuce products are not affected -- which means determining that the products were grown outside the California regions that appear to be implicated in the current outbreak investigation -- we urge that these products not be purchased, or if purchased, be discarded or returned to the place of purchase."Symptoms of E. coli infection, which usually begin about three or four days after consuming the bacteria, can include watery or bloody diarrhea, fever, abdominal cramps, nausea and vomiting, according to the CDC. Most people infected by the bacteria get better within five to seven days, though this particular strain of E. coli tends to cause more severe illness.People of all ages are at risk of becoming infected with Shiga toxin-producing E. coli, according to the FDA. Children under 5, adults older than 65 and people with weakened immune systems, such as people with chronic diseases, are more likely to develop severe illness, but even healthy children and adults can become seriously ill. 3450

The founder and CEO of a fitness business in Phoenix says he intends to file a lawsuit against Governor Ducey in response to his executive order closing select businesses.The executive order said that as of 8 p.m. Monday night, gyms, bars, waterparks and tubing areas will all have to close to try to help slow the spread of the coronavirus.Tom Hatten, Mountainside Fitness CEO, said during a press conference Monday that the governor’s move is "arbitrary" and lacks clarity.“If this is truly as bad as we are being told, I don’t think health clubs closing tomorrow is going to solve the problem. I don’t think tubing is going to solve the problem,” Hatten said. “I don’t think closing a movie theater that hasn’t been open is going to solve the problem.”Hatten also called for unity from the governor, saying that if the governor is serious about coronavirus, the executive order shouldn't be limited to bars, gyms, and movie theaters.A representative for Mountainside Fitness says several other large gyms are taking part in the lawsuit as well, though that has not been confirmed with the other gyms.Dozens of members showed up to work out at Mountainside Fitness as soon as it opened Tuesday morning.Those like John Kiesewetter say they agree with the CEO's reasoning to remain open if other businesses aren't also forced to close. He says regular physical activity puts them in a better position to beat the virus."It seems to be unfair that things like casinos are still open but gyms, they are not. So, anyone who's healthier, who keep our distance, are the people who go to the gym and clean our equipment, so I think it was the right decision," Kiesewetter said.Governor Ducey said Monday that local authorities will have the ability to enforce the new rules, with a focus on educating the public.This story originally appeared on abc15.com. 1859

The concerns of COVID-19 are on the minds of many Americans.In the Latino community, the concern is heightened. Latinos are three times more likely to get the virus, according to a Johns Hopkins study. Latino voters recently named the novel coronavirus as a top concern during a Pew Research study.A California doctor has taken a proactive approach to help his community in the state’s Central Valley stop the spread of the disease and help prevent the economic distress the virus can bring.California’s Central Valley, also known as the “Bread Basket of America,” is where most of the food in the United States comes from. It is here where thousands of Latinos work under extreme conditions like triple degree heat, poor air quality, and long hours to put food on your table. The California Department of Public Health shows that nearly half of the deaths in the Central Valley area from the Latino community. They also account for more than 60 percent of the cases.“If there is no one to pick in the fields, if there is not one to pack the meat, which feeds a majority of the country, then the whole country would definitely feel it,” said Dr. Juan Bautista, the medical director at Bautista Medical Center.Dr. Bautista is part of the 60 percent of Latinos that got the virus. Although being relatively healthy, his underlying asthma condition made fighting the virus tough. He was hospitalized for six days.Dr. Bautista says Latinos are high-risk because of the prevalence of diabetes and asthma in the community.“Diabetes places a major factor, not just in your immune system, but also your response to the medications we give with COVID,” he explained.Medications like Dexamethasone can cause patients’ blood sugar to rise. For a diabetic patient, this medication can have bad side effects or even be taken off the table as a form of treatment due to the risks.Reina Gonzalez spent an entire month over the summer on a ventilator. She is a breast cancer survivor, and now, a survivor of this deadly virus. On Tuesday, she was celebrating her granddaughter’s first birth. Months after her initial diagnosis and release from the hospital, she is still unable to work due to her physical condition.“When I start moving or walking or any minimum exercise, my pulse races up a lot and my heart,” described Gonzalez.She feels fortunate to be able to apply for workers' compensation to help pay for her medical bills, but most of Dr. Bautista’s patients aren’t as fortunate.Dr. Bautista says the average cost of a test in the Central Valley is between 0 to 0. In an effort to increase testing, Dr. Bautista is now offering free, rapid testing at his practice. He and his staff are available every weekday from 5:30 to 8:30 p.m., an optimal time for working families. The testing is free and turns out results in 30 minutes or less.Fast test results are critical in this underserved community. It slows down the spread of the disease because people are not returning to work as they wait for test results.“They are not willing to miss work,” said Dr. Bautista, regarding the financial need of his patients.During this time, Dr. Bautista says he has learned medicine isn’t the only thing he needs in order to help his patients. He now finds himself educating them on social services available to them.During the rapids test sessions, programs offering financial aid to those who test positive are offered. The next issue to tackle when it comes to the impact of the virus is the long-term health complications many are left with.“We are starting to learn now that this, although it may have a low death rate the disability it brings, is definitely significant,” he said.With a high survival rate, many will need long-term care, leaving a community that has been disproportionately attacked by this virus with possibly decades of chronic health care issues. 3866

The Bureau of Labor Statistics says that the hospitality industry has been among the hard-hit during the coronavirus pandemic. But some are using the pandemic to test out new adventurous revenue streams amid the pandemic.With the industry severely impacted, there is an opportunity for hotels to monetize its space.HotelsByDay, a company that allows customers to use hotel rooms during daytime hours, lost 80% of its business during the height of the pandemic. But as many workers are unable to return to the office, some are booking rooms as officers.The company is now down 40%, with many clients booking rooms for work purposes.“It would be a lot more adventurous and can really test out every single possibility to monetize their hotel,’ Yannis Moati, the CEO of HotelsByDay said. “Not just with rooms, but with every single corner of the hotel.”According to the BLS, nearly half of all hospitality industry jobs were lost in April, with hotels losing 0 million a day. Six out of 10 hotel rooms were empty early in July. 1035