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SAN DIEGO (KGTV) - Six months into the coronavirus pandemic, doctors around San Diego are starting to see the long-term effects of the disease.They're finding COVID-19 can have a lasting impact on a person's health, even in mild cases."We're facing anew enemy that can present itself in a myriad of ways," says Dr. Eric Adler, a professor at UC San Diego's Cardiology Division and the Director of the Heart Transplant Program."We know this can take months to years," Dr. Adler says. "So, we're bracing ourselves for impact."According to a study from the CDC, 35% of people with mild cases of COVID-19 "had not returned to their normal state of health when interviewed 2-3 weeks after testing."The same study found that 26% of young people, 18-34 years old, also had symptoms more than two weeks after a positive diagnosis."We can expect it in a lot of cases, and in people that have been severely ill and hospitalized," says Dr. Abi Olulade from Sharp Rees-Stealy. "But it's concerning that we see it in people that had mild illness and also in young people that didn't have any preexisting conditions."The CDC, the Mayo Clinic, and the World Health Organization have all released information about the long-term effects of COVID-19. Studies from all three found a range of symptoms in patients beyond the typical two-week recovery time.The most common include fatigue, cough, shortness of breath, headache, joint pain, continued loss of taste or smell, congestion, and confusion.Doctors who spoke to ABC 10News say they also see long-term damage or vital organs like the heart and lungs."Even after the infection is cured, even after the virus is gone and dead, there is still a lot of ongoing inflammation and scarring that happens in the lungs," says Dr. Amy Bellinghausen, with UC San Diego's Pulmonary Critical Care Department."Just like a scar on your skin, scars in your lungs take a long time to go away," says Dr. Bellinghausen.It can also lead to long-term heart problems. Dr. Adler says patients need to be aware of heart issues like Myocarditis, an inflammation of the heart muscle.According to the CDC, Myocarditis "might also explain some frequently reported long-term symptoms like shortness of breath, chest pain, and heart palpitations."For Diana Berrent, the symptoms came back more than three months after getting over her initial fight with the coronavirus."It doesn't have a straight road, a straight trajectory towards recovery," says Barrent. "That's the biggest difference. The symptoms came and went. Every day it would be like reaching into a shopping bag and picking out a new set of symptoms."Berrent started Survivor Corps, an online support and advocacy group for COVID-19 survivors. Her group, and others like it, have thousands of members sharing stories of recurring symptoms and problems with friends, family, and doctors taking them seriously.Survivor Corps joined forces with the Indiana School of Medicine to do a comprehensive survey of COVID-19 survivors, to learn about their symptoms and long-term side effects. Barrent urges everyone who has had the disease to get involved."It's great that all this work is being put into the vaccine, but we also need therapeutics for people who have survived but are mere shadows of their former selves," she says. "We need to address this immediately. We are looking at another huge health crisis in this country."Researchers are looking into similar inflammatory diseases, like SARS, ARDS, and Mono, for clues on what to expect years down the road.In the meantime, doctors say the best thing patients can do is stay in touch with their primary care physician. 3647

SAN DIEGO (KGTV) - Sometimes, salads don't require any lettuce or greens. Sometimes, you just need the right mix of fruit and vegetables — and fish.West Pac Noodle Bar's take on green papaya salad brings a different take on salads, adding a heaping helping of papaya, mangos, carrots, and, yes, fish sauce.But as West Pac's Executive Sous Chef Jared Becker showed us, the combination is worth breaking out of your comfort zone.The Dish:Green Papaya SaladWhat You'll Need:For Dressing: 492

SAN DIEGO (KGTV) — San Diego's love for giant pandas has been a 30-year commitment.Since 1987, when the zoo hosted two pandas (Basi and Yuan Yuan) for 200 days, San Diego has been enthralled with the giant black-and-white bears.What would eventually follow would be a 12-year partnership with China's Wolong Panda Preserve to support research and conservation of the animal — and a local appetite as big as a panda's to see the animal up close.RELATED: San Diego Zoo to send pandas Bai Yun and Xiao Liwu to ChinaThe zoo's first two pandas, Bai Yun and Shi Shi, arrived in 1996. A new exhibit to showcase the pandas was constructed and their popularity among San Diegans — and visitors from around the world — took off.Bai Yun would go on to mother six more pandas:Hua Mei, the San Diego Zoo's first panda cub, was born in August 1999. She would be given to Wolong Giant Panda Conservation Center in China, per the conservation agreement, in February 2004. Mei Sheng, born in August 2003Su Lin, born in August 2005Zhen Zhen, born in August 2007 (returned to China with Su Lin in August 2010)Yun Zi, born in August 2009 (left to China in January 2014)Xiao Liwu, born in July 2012The zoo also welcomed another panda, Gao Gao, in 2003, who successfully mated with Bai Yun, leading to Mei Sheng's birth. Gao Gao then returned to China in October 2018.Through this partnership, the zoo and Chinese counterparts have led to a wealth of research on panda behavior habit, pregnancy, birth, and maternal and geriatric care.RELATED: In 2016, giant panda taken off endangered species listThe massive effort to conserve the bear came just as the species was on the verge of extinction, making the San Diego Zoo an important part in preventing such an event.“Thanks to the work we’ve done, we have met the initial conservation goals we set more than 25 years ago,” Carmi Penny, director of Collections Husbandry Science at the San Diego Zoo, said after the announcement of pandas returning to China. “Now, we must look to the future with a new set of objectives—and, along with our collaborators in China, we want to build on our current conservation successes while attaining a deeper understanding of the panda.” 2208

SAN DIEGO (KGTV) — San Diego Police spent several hours Sunday trying to talk a man down after he climbed Belmont Park's Giant Dipper roller coaster and refused to come down.Police said officers and San Diego Fire-Rescue personnel were called just before 1:30 p.m. to reports of an 18-year-old male who had climbed the amusement park's fence and up to the top of the coaster. SDPD's Psychiatric Emergency Response Team spent several hours trying to talk the man down.The man came down from the roller coaster around 7:45 p.m., before grabbing a tarp and making his way back up. Shortly after 8:30 p.m., he crossed over to a nearby roof. Then just after 9 p.m., he came back down to the ground, where officers were able to take him into custody.SDPD said the man will be taken to a nearby hospital or mental health facility.Police had shut down the southbound lanes of Mission Boulevard between Ventura Place and San Fernando Place for several hours, before reopening the area shortly after 8:30 p.m.Belmont Park's outdoor rides are currently not running due to coronavirus restrictions, though the amusement park's shops and eateries are open.San Diego Crisis Hotline: 888-724-7240National Suicide Prevention Lifeline: 1-800-273-TALK (8255) or text "HOME" to 741741Crisis support in Spanish: 1-888-628-9454 1314

SAN DIEGO (KGTV) - San Diego State University set a new record for its Aztec Rock Hunger annual food drive, collecting 590,503 pounds of food from Sept. 28 through Oct. 21, which the school will now donate to the Jacobs & Cushman Food Bank. The amount exceeds last years total of 588,915 pounds, and includes both non-perishable foods and  donations, which the school collected at the SDSU bookstore, athletic events, SDSU Dining locations and Aztec Proud events. Jim Flores, CEO of the Jacobs and Cushman San Diego Food Bank, said the partnership with the school, which has raised more than two million pounds of food since its inception in 2008, has been beneficial."We are very grateful to the students, faculty and administration at San Diego State University for supporting the food bank," Flores said. "We are currently feeding more than 37,000 people every month in communities throughout the county, including thousands of students through our College Hunger-relief Program." Aztecs Rock Hunger was started by Associated Students (A.S.) which works alongside multiple campus groups, including SDSU Athletics and the College Area Business District. Christian Onwuka, A.S. vice president of financial affairs, said the partnership is a source of pride. "It has been amazing to see so many different divisions and facets of campus come together and give their all toward this campaign fighting food insecurity," he said. Not all of the donations will go to the food bank, however. 20 percent of the food remaining on campus will go towards helping SDSU's Economic Crisis Response Team (ECRT). The ECRT works to prevent food insecurity for students on campus, as well as provide emergency support for those in a sudden economic crisis.  1894

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