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DETROIT, Michigan — John Lind is a veteran and military historian who is about to embark on the adventure of a lifetime.It’s a jump in honor of the 75th anniversary of D-Day, when allied forces, including the U.S. stormed the beaches of Normandy to eradicate Adolf Hitler’s control.Lind is among more than 200 parachutists handpicked from all over the world to do the jump in England. They will commemorate the landings that happened on D-Day (the beginning of the end of World War II).“The didn’t have to do it. They stopped Europe from being oppressed and brought liberty and freedom back to Europe,” Lind said of the day the troops landed in Normandy.Lind is the director of the Detroit Arsenal of Democracy Museum and has completed 165 other jumps, but he’s been training for this next feat for two years.“You’ll see waves of C-47 coming across the channel, 30 to 40 aircraft coming across,” he said. “They’ll be dropping 10 men in groups of three. Once they jump out of the plane, they may feel light as air, but they’ll be wearing … gear that weight more than 100 pounds.”The “fear keeps you sharp,” Lind said.James Bertolino is a firefighter who parachuted there for the 65th anniversary of D-Day. He’ll never forget landing in the drop zone and seeing what a Word War II veteran would have seen.It helps pay tribute to the men who carried out one of the most remembered acts of war.Lind says he is proud to be part of it.“This is the last hurrah for many World War II vets,” he said. “I feel privileged and grateful.The anniversary of D-Day is June 6, 2019. 1577
Facebook and Instagram are having technical issues as users reported problems with the social media sites Wednesday. Facebook posted to Twitter reassuring users that the site would be back online. It also said the outage is not related to a DDoS attack."We’re aware that some people are currently having trouble accessing the Facebook family of apps. We’re working to resolve the issue as soon as possible," the 429

Celebrity chef Michael Symon, a Cleveland native, returned home recently, discussed how his passion for his hometown has served the city well./p>With three Cleveland hot spots—Lola, Mabel's BBQ and B Spot—Symon knows how to cook up a good meal and time.The Cleveland-born chef, restaurateur and TV host is spicing things up again with a new role: Good Morning America's resident chef."I'll be doing for the most part weekly cooking segments and hosting some other cooking segments when people are coming on," he said. Symon's sixth cook book is also now out, but this one's different. The 50-year-old has battled two autoimmune diseases since his 20s—rheumatoid arthritis and external lupus.His new cookbook, Fix it With Food, focuses on recipes to reduce painful inflammation."Before I learned how to control this with my diet, I would wake up in the morning and my hands were like this," he said with almost a clenched fist. "It would take me like an hour of hot water and Aleve to get them going again, and from changing how I eat, about 85% of that pain is gone." The power of good food to fuel the body and a city.Symon opened his first restaurant in Cleveland 23 years ago. He has helped plant the seeds of what's grown into a world-class culinary scene here."A lot of Cleveland people move back home," he said. "Maybe they were in New York, or San Francisco, Chicago or LA and they see a vibrant food scene here and realize they can move back and be a chef here." He says the people and product are the key ingredients."We have the greatest produce in the world," he said. "We have the greatest beef in the world. The greatest pork in the world. You know, farm to table has become a thing nationwide, but farm to table has existed here as long as I've cooked. We just didn't call it that. We just called the farmer and they brought it to our table," he laughed. "So, I think the ability to get the products that we're able to get here, there aren't many places in America that can do what we do." Symon says they're adding a new BBQ sauce at Mable's. A mustard-vinegar sauce is his Cleveland staple. They call it "Cleveland BBQ sauce."He says the new one is a sweet, tomato-based sauce that will be called, "Not Cleveland BBQ sauce!"When asked about his cannot-miss stops when he's in town, Symon says he has a lot of great chef friends and peers he greatly admires, but said he has a lot of respect for Karen Small, the owner and executive chef of Flying Fig."She's a spectacular human being, a spectacular chef, and she sources product like no other," said Symon. "She was doing farm-to-table way before everyone else and I think her restaurant is super special and her food is super special.What's the best compliment he's ever received? 2763
DEER PARK, Texas — A massive chemical fire that filled the sky with smoke and flames for days in southeast Texas has finally been snuffed out. But its effects could still be dangerous.The city of Deer Park announced a shelter-in-place order Thursday morning due to concerns about "levels of benzene or other volatile organic compounds within city limits."At least six area school districts have canceled classes Thursday, a day after the flames were extinguished.The Intercontinental Terminals Company said increased levels of benzene were detected early Thursday."These levels are below those that represent an immediate risk," ITC said."We have notified the surrounding municipalities, and out of an abundance of caution, Deer Park Emergency Operations Center has called for shelter in place precautions immediately for all of Deer Park."The neighboring city of Galena Park also issued a shelter-in-place order due to the elevated benzene levels, according to an alert on the city's official website. "We are actively monitoring the air quality and will continue to monitor the situation at ITC in Deer Park," Galena Park Mayor Esmeralda Moya noted in the alert.Acute exposure to benzene can cause headaches, dizziness or loss of consciousness, the 1267
DID THIS PERSON JUST NARUTO RUN IN AREA 51? SJDJDJDKK pic.twitter.com/o1wx1qNnFe— jacqueline (@sailrsaturns) September 20, 2019 139
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