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On Monday, Disney announced that it is reorganizing its media and entertainment businesses so they can focus on its streaming services.In a press release, the company said they would split the content creation into three distinct groups—Studios, General Entertainment, and Sports.Effective immediately, the creative engines will focus on developing and producing original content to "further accelerate" their direct-to-consumer strategy with the success of Disney+ amid the coronavirus pandemic."Given the incredible success of Disney+ and our plans to accelerate our direct-to-consumer business, we are strategically positioning our Company to more effectively support our growth strategy and increase shareholder value," said Bob Chapek, Chief Executive Officer of The Walt Disney Company in the news release. "Managing content creation distinct from distribution will allow us to be more effective and nimble in making the content consumers want most, delivered in the way they prefer to consume it. Our creative teams will concentrate on what they do best—making world-class, franchise-based content—while our newly centralized global distribution team will focus on delivering and monetizing that content in the most optimal way across all platforms, including Disney+, Hulu, ESPN+, and the coming Star international streaming service."The restructuring will see the company's creative engines focusing on the original content and its legacy platforms. The distribution group will see over the commercialization and distribution of all global content.Disney also announced that they'd promoted Kareem Daniel, the former president of consumer products, games, and publishing, to oversee the new media and entertainment distribution group.The company has over 100 million subscribers on its Disney Plus, Hulu, and ESPN Plus services. 1845

Now that the flood waters have receded in Houston comes a reality for thousands of homeowners with damaged homes: they don't have flood insurance. 154

Oceanside’s Flying Pig restaurant had a wait for tables last Friday.On the surface, that sounds like a dream scenario.But owner Roddy Browning says sales just didn't match the demand.“Our capacity is just cut so much, there's just no room for that heavyweight labor when you don't have the capacity,” he said.It's because of social distancing restrictions.Browning recently reopened The Flying Pig and his Vista restaurant - Town Hall Public House - with seating cut in about half.He's working his way back after having to layoff much of his staff when Coronavirus restrictions first took effect. In all Browning had about 60 employees at his two restaurants before COVID.Now, he's hired about 25.He says challenges go beyond the finances.Browning says he and other restaurant owners are having trouble filling jobs in the back of the house.And there have been isolated incidents where people have refused requests to wear masks - taking their money elsewhere.Browning says he wants people to understand why masks are required.As for surviving, Browning says he'll just have to make it work. 1099

ORLANDO, Fla. – Disney Cruise Line announced Friday that it’s suspending all of its departures through Feb. 28 as the United States experiences the worst spike in COVID-19 cases and deaths since the pandemic began.Disney said in a statement that sailings are canceled onboard the Disney Magic through Feb. 2, through Feb. 26 for Disney Wonder and Disney Dream, and through Feb. 27 for Disney Fantasy.“Our team at Disney Cruise Line remains focused on the health and well-being of our Guests and team members,” wrote Disney. “We are continuing to carefully review the guidance from the U.S. Centers for Disease Control and Prevention and are working toward resuming operations.”Guests booked on affected sailings who have paid their reservation in full will be offered the choice of a cruise credit to be used for a future sailing or a full refund. Customers who have not paid their reservations in full will automatically receive a refund f what they have paid so far.Affected guests and travel agents will receive an email from Disney Cruise Line outlining details and next steps.Those who've booked directly with Disney Cruise Line and have questions should call (866) 325-6685 or (407) 566-7797. Guests who booked through a travel agent should contact them directly with any questions.Disney Cruise Line isn’t alone in suspending its cruises. Royal Caribbean and Norwegian Cruise Line also announced this week that they’re suspending most of their voyages until the end of February.Carnival announced Thursday that they were canceling it is cruise operations in February from Miami, Port Canaveral, and Galveston. They are also moving its inaugural sailing of their Mardi Gras ship to April 24, 2021.These suspensions come as the U.S. continues to break grim coronavirus records. The nation surpassed the 14 million mark in confirmed cases of COVID-19 Thursday and set new records in both daily recorded cases and daily deaths.On Thursday alone, Johns Hopkins says that the U.S. reported 2,879 deaths linked to COVID-19, and 217,664 more people were confirmed to have contracted the virus. 2100

OCEANSIDE (KGTV) -- For as long as he can remember, Pino Batallico loved the atmosphere of restaurants. He shared a picture with 10News of him working behind the bar of a restaurant in Italy when he was 8-years-old. He made 25 cents a week.Batallico was born and raised in Italy. All his relatives are still in his home country. He is devastated to see how the Coronavirus pandemic has affected it, with more than 12,000 deaths so far.“I think it’s very scary. It breaks my heart,” Batallico said. In Oceanside, he is feeling the effects of the pandemic through his restaurant Venetos. Pino and his employees still cook up good meals for anyone who wants them.“It doesn't matter if I have a penny or not. I'll still be here,” Batallico said. He said his business is down about 75 percent since the countywide order that prohibits dine-in service at restaurants. He is trying not to lay off any of his 11 employees, although he has had to cut his restaurant’s hours. The restaurant is a place he loves with customers who love him back.“He’s like a brother from another mother!” said customer and now friend, Jesse Teves. Teves said he met Batallico more than 20 years ago. Teves has celebrated important milestones over the years at Pino’s former restaurant in Encinitas and now at Venetos. “He's very humble. He always looks out for the customer,” Teves said. “It just naturally happened that we bonded and he became family.”Batallico said he will cook any Italian dish the customer wants, even if it is not on the menu. Like so many others, he is trying to survive with take out and delivery orders.“Whatever you like to do, we will do for you… to be safe,” Batallico said.His restaurant is open Wednesday through Sunday from 11 a.m. to 9 p.m. On Monday and Tuesday, it is open from 4 to 9 p.m. 1803