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GREENCASTLE, Indiana — Protesters at DePauw University in Indiana interrupted a press conference meant to discuss recent racist writings on and near campus, one day after students demonstrated at an on-campus event led by actress Jenna Fischer. After five incidents of racial slurs were written across campus in the last two weeks, protesters interrupted actress Jenna Fischer's talk Tuesday night. On Wednesday, university officials held a press conference to discuss the incidents and Tuesday's protest. About 10 minutes into the press conference Wednesday, DePauw President Mark McCoy learned about protesters outside the doors, wanting inside. McCoy and the other officials allowed the protesters inside, where they chanted, "Meet our demands. We are not safe." For about 20 more minutes, McCoy and the group discussed the incidents, and what the university is doing to stop future incidents from happening. "We are all together addressing every issue that has happened on this campus," McCoy said. "We are committed to addressing these issues. DePauw has made so many efforts to address this and has still fallen short."McCoy eventually became visibly frustrated by the interruptions from the crowd.Fischer was on DePauw's campus to promote her book, "The Actor's Life: A Survival Guide."Watch the full press conference, protest and discussion in the video below. Warning: Profanity 1465

Hotels are still struggling to fill rooms like they were before an avalanche of cancellations starting in March.Now, travelers are slowly returning to train stations, airports, and hotels.“This is something that none of us were expecting or were prepared for,” said Daniel del Olmo, the President and COO of Sage Hotel Management, a Sage Hospitality Group company. Sage Hospitality Group manages 52 hotels across the U.S.“We went from basically a level of revenue of million on a daily basis to effectively ,000 per day in early May,” del Olmo said.“The economic impact has been something that no one could have ever prepared for, you could not have prepared for it financially, you could not have even prepared for it psychologically or emotionally,” said Chip Rogers, President of the American Hotel & Lodging Association. “2020 will go down on record of having the lowest occupancy in the history of the hotel industry and that includes during the Great Depression.”The association represented the entire industry from large brands to small hotels.For smaller companies, the impact of COVID-19 is especially difficult on their bottom line. “Well over 60% of all hotels are actually classified as small businesses by the Small Business Association,” Rogers said.“In the third week of March, we found ourselves having to furlough over 90% of our staff,” del Olmo said.“With no further assistance, about two thirds of hotels say they cannot make it another six months,” Rogers said. Del Olmo said they haven’t reached that point.“We have not had to permanently close, thankfully, any of our properties,” he said. But others have. Fewer visitors means less money and less work.“We’re right at almost 2 million jobs lost in the hotel industry,” Rogers said.Del Olmo said Sage Hospitality had to furlough 5,000 employees, then eventually lay off 4,000. “What keeps us up at night,” Del Olmo said, “is how we bring our associates back to work.”In the meantime, the group is providing help for former employees. “We initially established a Sage Associate Relief Fund, which allowed us to basically provide pantry items to our associates in need,” he said.While employees still on the job were given more tasks to help fill the gap. “Everybody basically on the teams is doing multiple jobs that, in the past, they might have never done before. We have general managers that on a daily basis strip beds and run the parking,” Del Olmo explained.As hotels continue to balance health, safety and running a business, they are getting creative with ways to bring in revenue, such as hosting micro weddings and hallways concerts with musicians.“Basically roaming the halls. You basically could be listening from the comfort and safety of the entry from your room,” Del Olmo said.Even with the creative new solutions, Rogers said without aid or an uptick in travel, some hotels may suffer.“We may be a much smaller industry in the next couple of years but we will adapt,” Rogers said. 2988

Goya CEO Robert Unanue claims that calls to boycott his brand prompted by his trip to the White House this summer actually boosted his company's sales.During an interview with conservative talk radio host Michael Berry on Monday, Unanue called Rep. Alexandria Ocasio-Cortez, one of the lawmakers who was critical of his trip to the White House, his "employee of the month.""She got employee of the month for bringing attention to Goya and our adobo," Unanue said.Unanue was referring to an Ocasio-Cortez tweet in which she implied she would begin making her own adobo sauce rather than buy Goya's. 605

Have you heard of the "Dirty Dozen" list? Every year, it lists the 12 fruits and veggies that have the most pesticides. Now, one group of researchers says the list may be scaring people unnecessarily.Laura Molina works to make sure her customers at her community market, Growhaus, pick the best fruits and veggies.“We try to bring everything organic and local,” Molina said.It ends up being a mix. So, when customers ask her how to pick between organic and conventional, she often gives them advice she takes herself.“Everything that I can peel, I can buy, like, not organic,” Molina explains. “But like lettuce, mushrooms, apples, I try to buy them organic.”But is there a set rule for choosing? Every year, a nonprofit called the Environmental Working Group puts out the "Dirty Dozen," a list of the 12 fruits and veggies most contaminated by pesticide residue.This year, apples, celery and tomatoes made the list.However, a group of scientists say these foods may not be as dirty as some once thought, and the way the EWG analyzed the data is flawed.“The benefit of fruits and vegetables far outweighs the potential concern of this pesticide residue,” registered dietitian Jessica Crandall said.Crandall says consumers would have to eat a lot of a certain fruit or vegetable to be affected by any pesticides.“You would have to be eating so many cups,” Crandall said. “Like 400-plus cups of strawberries per day in order for that residue to be a potential concern if you're an adult. And if your kid, needs to be around 200 cups per day of strawberries.”Those concerned about pesticides in produce can visit safefruitsandveggies.com to check pesticide levels in any produce item.Ultimately, the decision shouldn't be based on a list.“I believe it is a personal choice,” Crandall said. “And so if you like the way that it tastes, better then to go ahead and consume. But if you're worried about the safety of it I don't think that's a concern you need to be aware of.”Crandall and Molina both agree — no matter what you decide next time you check out, a good fruit or veggie is always a healthy choice.  2162

GREENWOOD, Ind. — An Indiana family is asking for help to identify a driver who was caught on camera plowing through their yard to destroy their Christmas decorations. The video starts with a man getting out of his black SUV and then walking up to take a closer look at the front yard where Casie Arnold says her family had a giant inflatable Christmas decoration. The man then gets back into his vehicle, backs up and plows straight through the family's yard and over the top of that 12-foot inflatable decoration. Neighbor cameras caught the whole thing on surveillance video, which you can see below.  642