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POWAY, Calif. (KGTV) - The Poway Unified School District sent parents an email over the weekend on their action plan after a water boil advisory was issued."My boys and I have had the discussion of the importance of safety," Mother and Senior Management Analyst of Poway Public Works Jessica Parks said of her twin high schoolers. "The rule of thumb is don't get the water in your mouth."The City of Poway issued a precautionary boil water advisory Saturday.The city says it believes the recent storm possibly compromised the potable drinking water system.As a precaution, the city is advising resident to boil tap water or use bottled water for drinking or cooking until further notice."I am really pleased with the Poway Unified School District for getting that message out there, speaking to all the parents and letting them know safety for their children is number one," Parks said.Poway Unified School District sent this email to parents: 951

President Donald Trump has found one part of the federal health law palatable: He's allowing Obamacare rules that require chain restaurants to post calorie counts to go into effect Monday.The rules, which are among the final pieces of the 2010 Affordable Care Act to be implemented, require restaurants to list calories on all menus and menu boards. Restaurants will also have to provide on-site additional nutritional information, such as fat and sodium levels.The law, intended to nudge Americans to eat healthier, applies to chains with at least 20 stores.And it won't be just fast-food and sit-down restaurants that are affected. Grocers, convenience stores, movie theaters, pizza delivery companies and even vending machines must meet the new requirements to display calories.The menu labeling rules will improve public health, the Food and Drug Administration Commissioner Scott Gottlieb said last week in an interview. He pointed to studies showing that enlightened customers order, on average, up to 50 fewer calories a day.While that equates to the calories in a small cookie, Gottlieb says, the impact compounded over weeks and months can deliver a large benefit."This is a meaningful, incremental step in addressing" the country's obesity epidemic, he says.Seeking to alleviate retailers' concerns, the FDA delayed implementing the rules several times to give the food industry time to comply after finalizing the menu-labeling rule in 2013.The provisions are supported by consumer advocates and the National Restaurant Association, which wanted to avoid catering to a hodgepodge of requirements from cities and states.But some food industry groups and retailers say they still don't have all the answers and worry the rules will place an undue burden on shop owners.The National Association of Convenience Stores expressed reservations about how its members will comply."Convenience retailers will welcome any flexibility the FDA may be able to provide in order to comply with this onerous rule," says spokesman Jon Taets.Conservatives in Congress also have repeatedly lashed out at the provisions, with the House passing a bill earlier this year that would modify them. The Senate has not acted on that legislation.Even as the provisions go into effect, the FDA announced that over the course of the next year officials will seek to educate the industry about meeting the new rules, rather than enforcing them.Many restaurant chains, including McDonald's, Burger King, Taco Bell and Panera Bread, have listed calorie information for years. But some, including Legal Sea Foods and the Melting Pot, have not yet added the information. Officials for the Melting Pot say they plan to have nutritional information posted by the end of the month. Legal Sea Foods did not return calls for comment."Americans deserve to know what they're getting when ordering for themselves and their families at chain restaurants, supermarkets and other food retailers," says Margo Wootan, vice president for nutrition for the Center for Science in the Public Interest, a consumer advocacy group. "Menu labeling isn't a silver bullet. It's just one of dozens of things we should be doing to help Americans maintain a healthy weight and reduce their risk of diet-related health problems like diabetes, heart disease and cancer."But others see the issue differently.Daren Bakst, a fellow with the conservative Heritage Foundation, says the law equates to government overreach."It's not up to the government to influence what people eat -- that should be left up to each individual," he says.Bakst says he likes having nutritional information on foods he buys but opposes the government mandate for retailers."Plenty of restaurants will be hurt by compliance costs," he says.Yet many restaurants say they are ready."This date is long overdue," says Cicely Simpson, an executive vice president at the National Restaurant Association. Most chains don't see the calorie information postings as hurting overall sales. Yet, she says, the information will lead some consumers to switch the foods they choose.She says the FDA has been flexible with the industry, including efforts to clarify that promotional signs and flyers in stores are not the same as menus and don't have to include calorie information.Domino's Pizza spokesman Tim McIntyre says his company has concerns about how its franchises will meet these requirements but is confident the changes won't increase prices for consumers.The pizza delivery company hopes the FDA will allow it to meet the provisions by posting nutritional information on its website as it has done for years, rather than on menu boards, he says. The company says 90 percent of orders are placed by phone or internet, and with hundreds of pizza combinations and sizes it would be difficult to list nutritional info for each one on a menu.McIntyre says the menu labeling rules were meant to give consumers calorie information at the point where they are ordering. For pizza delivery companies that is rarely inside the store, he noted."All we are asking for is common-sense approach to put this information where people are ... and we believe the internet is where people are going to go to get this information," he says. The FDA has put out thousands of pages of guidance to help restaurants and other food providers comply with the law, such as helping grocery stores decide where to put information on salad bars. Under FDA guidance, if pizza delivery stores don't have menu boards, they don't have to add any under the law.Gottlieb says he frequently uses restaurant's calorie information on signs when ordering food. "I admittedly occasionally go to fast-food restaurants and take into consideration the calories," he says. "I used to go to McDonald's time to time to order an Egg McMuffin, but now I go for the Egg White Delight."According to McDonald's, an Egg McMuffin is 300 calories while the Egg White Delight is 280 calories.  5970

PORT ST. LUCIE, Fla. - The tourism industry is looking to bounce back after a tough spring and summer.One resort on the Treasure Coast is trying to appeal to people who want to mix business and pleasure with school.Club Med Sandpiper Bay in Port St. Lucie, located along the St. Lucie River, is one of the few resorts in the country that offers all-inclusive packages.Now, they are starting new programs that have places for parents and children to get their work and school assignments completed.With many families now working and learning from home, Club Med wants area residents to consider a getaway without abandoning your responsibilities. WPTV Sophia Lykke, the general manager at ClubMed Sandpiper Bay in Port St. Lucie, says the resort is working to attract families who can continue to work and attend online school. "We're open to anyone in the United States who want to make their way down to Florida," said general manager Sophia Lykke.She said they have set up two conference rooms that include one for kids to do their schoolwork.“We would have one of our mini club staff dedicated to chaperoning them. [They do ] not act as teachers but make sure they’re logged on [their computer] on time and doing their work," Lykke said. "We have a separate room for adults, which is basically like a working lounge where you can have coffee, snacks. If you need IT support, we have someone who can do it. We have a printer, a good WiFi connection."Closed in March at the beginning of the pandemic, there were no guests for three months at the Club Med.Before reopening in June, the entire operation was reevaluated to make sure guests felt comfortable."Part of that program is operating at a maximum capacity of 65 percent," Lykke said.The goal is for families to have a maximum amount of fun with minimal hassles."If we can offer a place for them to work and to go to school as well as enjoy all of that leisure, then 'welcome' we're waiting for you," Lykke said.This story was first reported by Jon Shainman at WPTV in West Palm Beach, Florida. 2099

POWAY, Calif. (KGTV) - The Jewish community of Poway dedicated a Torah scroll in memory of Lori Kaye, who was killed in the deadly shooting at the Chabad of Poway Synagogue. The dedication ceremony took place inside the Synagogue Wednesday evening, where Kaye was shot and killed. The April 27th anti-Semitic attack injured three other people worshiping on the last day of Passover. The Torah considered Judaism's most sacred object. It is sponsored by the Jaffa Family Foundation of New York, Cleveland, and Minneapolis. Rabbi Yisroel Goldstein described Kaye as a kind and generous soul. "Her legacy is going to continue through this Torah scroll," Goldstein said, motioning to one they dedicated to her. "And every Saturday we take it out, everyone touches it and kisses it, it's like blowing a kiss to Lori in heaven, remembering her forever and ever." A procession with music and dancing followed the ceremony. 930

Preliminary info: Tragically an 11 year-old boy was shot in the head and killed in Southeast, DC shortly after 9:20 pm tonight. Have info? Call (202) 727-9099/text 50411 https://t.co/kp3J0UDFkk— DC Police Department #StayHomeDC (@DCPoliceDept) July 5, 2020 264