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Former first lady Barbara Bush is in failing health, a source close to the Bush family tells CNN.At 92 years old, Bush has been suffering for some time and has been in and out of the hospital multiple times in the last year while battling with Chronic Obstructive Pulmonary Disease, or COPD, and congestive heart failure.The source said she is being cared for at her home in Houston and has decided she does not want to go back into the hospital.The office of former President George H. W. Bush released a statement, confirming after a "recent series of hospitalizations," she has decided against seeking additional medical help."It will not surprise those who know her that Barbara Bush has been a rock in the face of her failing health, worrying not for herself — thanks to her abiding faith — but for others. She is surrounded by a family she adores, and appreciates the many kind messages and especially the prayers she is receiving," the statement continued.The Bushes have been married for 73 years.Bush is the only living wife of one former President and the mother of another former President. 1109

For too long, I’ve remained silent as the media has attacked me for my Christian beliefs, which are shared by the majority of Americans Let me clear: Gay marriage isn’t marriage Men aren’t women US-funded Tunisian LGBT soap operas aren’t America First— Merritt Corrigan (@MerrittCorrigan) August 3, 2020 311

Fox News host Tucker Carlson is facing criticism Thursday for comments he made on his show which some suggest appear to defend a 17-year-old who allegedly shot three people in Kenosha, Wisconsin, killing two of them."How shocked are we that 17-year-olds with rifles decided they had to maintain order when no one else would?" Carlson asked on his show Wednesday night.Carson’s comments, which he shared on social media, came just hours after news Kyle Rittenhouse, a teenager, had been arrested in Illinois and will face murder charges for the shooting deaths of the two demonstrators on Tuesday night.The victims, two men from Kenosha County and one from the Milwaukee suburb of West Allis, were participating in demonstrations following the Sunday shooting of Jacob Blake.Blake, a Black man, was shot several times in the back by officers while standing near his car with his three sons inside. Blake survived, and is in the hospital with serious gunshot injuries to his back and internal organs. His family and attorneys say it will be a miracle if he walks again.Since Sunday, there have been demonstrations every night in Kenosha calling for justice.“Kenosha’s devolved into anarchy because the authorities in charge of the city abandoned it. People in charge from the Governor of Wisconsin on down refused to enforce the law.”Carlson's comments received reaction on social media, including from former secretary of labor Robert Reich who tweeted, “If they don't take action after this, every one of Fox News's executives, directors, and advertisers is complicit in Tucker Carlson's racist, murderous rants,” New York Times reporter Nikole Hannah-Jones tweeted, "He just justified murder."Representatives from Kenosha County and Wisconsin’s Governor Tony Evers have not responded to requests for comment from CNN and Forbes. 1837

Firstly, this is my country & I am a member of the House that impeached you.Secondly, I fled civil war when I was 8. An 8-year-old doesn’t run a country even though you run our country like one. https://t.co/zcKKjdC8ju— Ilhan Omar (@IlhanMN) September 23, 2020 272

Fourth of July celebrations may look a little different this year, but the U.S. Department of Agriculture says you should still be able to enjoy your favorite patriotic foods in a safe way.No matter how you’re celebrating, the USDA is encouraging Americans to make food safety and other public health recommendations a part of their festivities.USDA officials offered these tips to ensure a food safe Fourth of July:Don’t cross-contaminateAlways keep raw meat and their juices from touching other foods.While grilling, avoid using the same utensils for cooked and ready-to-eat foods that were previously used with raw meat or poultry products. Wash and sanitize all surfaces and utensils after they touch raw items. (A recent USDA survey showed that 34% of respondents do not follow an important step to use a different utensil to take food off the grill.)Bring enough tools to keep your raw meat and poultry away from any cooked or ready-to-eat foods and have extra cleaning and sanitizing supplies ready for your surfaces, plates and utensils.Use a food thermometerSome grill masters may say they know their food is done just by looking at its color when it comes off the grill, but the USDA says that’s not possible and shouldn’t be relied upon. That’s where a food thermometer comes in.“More than 25% of burgers can turn brown inside before they are fully cooked,” said FSIS Administrator Paul Kiecker. “Although your grilled foods may look done, foodborne illness causing germs are not killed until the safe internal temperature has been reached. Using a food thermometer is the only way to know your food is done and safe to eat.”The USDA recommended safe minimum internal temperatures are:· Beef, pork, lamb and veal (steaks, roasts and chops): 145°F then rest for three-minutes· Fish: 145°F· Ground meats (beef, pork, lamb and veal): 160°F· Whole poultry, poultry breasts and ground poultry: 165°FKeep foods at safe temperaturesPerishable food items should not be left outside for more than two hours, and only one hour if the temperature is at or above 90°F.Keep your food at or below 40°F, in coolers or containers with a cold source, such as ice or frozen gel packs. This includes any leftovers from the grill, cold salads and even cut fruits and vegetables.Leftovers should be refrigerated or placed back in the cooler within 2 hours of being placed outside (1 hour if temperatures are at or above 90°F).If you are not sure how long food has been sitting out, throw it out immediately.Questions?If you have questions about these tips, or any other food safety topics, call the USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or chat live at ask.usda.gov from 10 a.m. to 6 p.m. Eastern Time, Monday through Friday.“Foodborne illness can increase during summer because of the warmer temperatures and extended time spent outside,” said Dr. Mindy Brashears, the USDA’s Under Secretary for Food Safety. “You may not be grilling at the park this year, but instead you may be grilling at home. As we celebrate this Fourth of July holiday, I encourage consumers to use food safety steps to reduce their risk of illness.” 3150