南昌专科医院治癔症(南昌西南医院精神) (今日更新中)

Between the flowing lava and toxic gas that are forcing evacuations, the Kilauea eruption feels like a never-ending emergency for the people who live in the Puna district on Hawaii's big island.Evacuated residents are allowed into the neighborhood to check on their homes for a period each day -- 7am until 6pm -- conditions permitting. For some, it's a chance to chart the lava's progression and to see if any new fissures are opening in the ground near their homes.Stacy Welch moved to Leilani Estates from Northern California 11 months ago -- fulfilling her dream of returning to live in the state of her birth. Outside her driveway, the road is buckling with cracks. Behind her one-acre lot and across the street, a fissure has opened. As she stands in front of her home, she watches the plume of gas rise above the trees."My house is standing. Thank you, Pele," Welch said, referring to the goddess believed to live in the caldera of Kilauea. "My house is a couple feet away from fissure number nine, so we have to have our gas masks on. We try to check on our house at least once a day." 1101

Buddy Valastro, known as the “Cake Boss,” has seriously injured his right hand in a gruesome bowling accident, reportedly.The celebrity baker posted on Instagram this week a photo of himself in the hospital with his arm wrapped and elevated.“I was involved in a terrible accident a few days ago… What do you think of my new accessory?” Valastro posted. 360

BOSTON (AP) — Four more parents pleaded guilty on Monday in the college admissions bribery scandal, and a Texas man accused of helping to orchestrate the scheme also agreed to reverse his plea and accept guilt.Parents Douglas Hodge, Michelle Janavs, Manuel Henriquez and Elizabeth Henriquez entered guilty pleas in Boston's federal court Monday after previously pleading not guilty. Each faces charges of money laundering and conspiracy to commit mail and wire fraud.Martin Fox, the president of a private tennis club in Houston, also agreed to plead guilty by Nov. 20 in a deal that prosecutors announced Monday. He is charged with racketeering.Authorities say Fox brokered bribes to help wealthy parents cheat on their children's college entrance exams at a Houston testing site. He's also accused of arranging bribes to get two students admitted to the University of San Diego as recruited athletes, and one student to the University of Texas. He will return the 5,000 he received through the scheme, according to his plea deal.Fifteen other parents previously pleaded guilty as part of plea agreements. Prosecutors agreed to request lighter sentences for those parents since they took responsibility earlier. But the four new parents had no such deals, and they face additional charges of money laundering that could bring weightier sentences.Out of 10 parents sentenced so far, nine have been dealt prison time, with terms ranging from 14 days to five months. Another 15 parents are fighting charges tied to the scheme. Their trials are expected to begin sometime in 2020.Hodge, of Laguna Beach, California, was accused of paying more than 0,000 in bribes to get two of his children into the University of Southern California. Authorities say he paid 0,000 to get his daughter admitted as a soccer recruit in 2013, and 5,000 to get his son in as a football recruit in 2015. Neither played on those sports teams.Hodge, a former CEO of the Pacific Investment Management Company, is scheduled to be sentenced in January 2020. He apologized in a statement Monday, saying he takes full responsibility for his conduct."I have always prided myself on leading by example, and I am ashamed of the decisions I made," he said. "I acted out of love for my children, but I know that this explanation for my actions is not an excuse."Janavs, of Newport Coast, California, is accused of paying 0,000 to get her son admitted to Georgetown University as a fake tennis recruit in 2017. She separately paid 0,000 to help two of her daughters cheat on the ACT exam in 2017 and 2019, prosecutors said.Janavs is a former executive of Chef America Inc., a food producer that created the Hot Pocket frozen snack. She is set to be sentenced in February.Manuel and Elizabeth Henriquez, of Atherton, California, are accused of paying 0,000 in bribes to get their oldest daughter into Georgetown as a fake tennis recruit in 2016. They're also accused of paying to help two of their daughters cheat on college entrance exams a total of four times.Manuel Henriquez is the founder and former CEO of Hercules Capital, a finance firm in Palo Alto, California. The couple is scheduled to be sentenced in March. 3210

BONITA (KGTV) -- Neighbors in Bonita say their street is becoming congested with "toll dodgers" - drivers who are going out of their way to avoid paying the .55 toll on State Route 125.   It's not just the traffic buildup that neighbors find concerning, it's that these drivers are often speeding - right past an elementary school, parks and horse tracks. In a community meeting Tuesday, the City shared plans to fix the issues on Briarwood and San Miguel Ranch roads. RELATED: Drivers dodging tolls on SR 125 cause problems in South Bay neighborhood"There's a lot of concern about people trying to evade the tolls," said Greg  Cox, with the San Diego County Board of Supervisors. As a result, Cox said the City lowered the speed limit on San Miguel Road to 25 mph and placed a stop sign at a popular horse crossing. They also plan to intall a traffic signal at Sunnyside Elementary School. "If the County can secure a grant for the funding, that could be done within the next year," Cox said. John Scott has been in the neighborhood since the mid 1980s. He's noticed the buildup up of traffic over time, and says...he can't fault the drivers for trying to save a buck. "They got as much right to use the road as anybody else has to use the road," he said.  1327

BOSTON, Massachusetts — Just a few years ago, Michael Farid was a mechanical engineering student, trying to build a powered skateboard that could be controlled with body weight, similar to a Segway.But that didn’t pan out.As Farid recalls, he and his three business partners—all MIT grads—dabbled with various ideas (and even some prototypes) before they said to themselves, “Hey, let’s build a robot that can cook food!”“It started more as an engineering project,” Farid said. “Then over the course of time we evaluated what business model might work for this and what might not work for this. Basically we decided that starting a restaurant was the best way to derive as much value as we could from it.”Thus Spyce was born.“We were in school. We had a hard time finding a healthy delicious meal for anything cheaper than say or , and we were studying robotics…so naturally this is what we came up with.”Situated in the heart of downtown Boston, Spyce is turning heads; lunch rush customers have lined up out the door. The main attraction is its seven rotating robotic woks, heated via induction, that cook meals all on their own.Farid, Spyce’s co-founder and CEO, knows customers may come in for the novelty, but he hopes they stay for the cuisine.The menu consists of various types of international cuisine; some of the menu items include the “Thai Bowl,” the “Latin Bowl” and an “Indian bowl.”Executive chef Sam Benson — under the guidance of world renowned chef with several Michelin stars to his name Daniel Boulud — worked to create a menu that reminded him of his upbringing in New York.“Every cuisine you can imagine is there in New York City,” Benson said. “That’s something I wanted.”As to the difficulties a chef is faced with when asking a robot to do his or her work?“It was a challenge,” Benson said. “[For example,] dispensing kale so it was perfect…making sure the ingredients were handled correctly. We are working with a tool and technology that hasn’t been invented yet. So it’s like ‘OK, here’s the chef, here’s the Spyce robotic kitchen, let's merge these two, hospitality and technology.”Customers order at a kiosk, and almost immediately they’ll see their name appear on a digital monitor positioned above the robotic wok that will start cooking their order.Ingredients are stored in refrigerated bins behind the woks, and a device they call a “runner” moves back and forth collecting various grains, vegetables and sauces to dispense. The menu offers items with chicken, but they say that “for food safety reasons” their chicken is pre-cooked at a commissary off site. Meals take roughly 2-and-a-half minutes to cook, and once finished the robotic wok tips over—by itself, of course—and pours the finished entrée into a bowl.  The only time a human interacts with the food is when an employee adds any garnishes that a customer has selected. That person then puts a lid on the bowl and affixes a pre-printed sticker with the customer’s name.Farid acknowledges the fact that a restaurant concept like this does employ fewer people, but he says it’s a trade-off for efficiency and quality food that costs less. (Each bowl costs .50)“Definitely the goal was not to eliminate people from the process,” Farid said. “The goal was to deliver a really great delicious, exciting bowl at a more affordable price point that’s accessible to people at a lot of income levels.”He demurs when asked if their concept is the future of restaurants—“it’s a little early to say”—but they aren’t shy about their desires to expand.“We see ourselves primarily as a restaurant company first and tech company second. We would love to serve more people by opening a bunch more restaurants.” 3746

来源：资阳报