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KANSAS CITY, Mo. -- This time of year, it's easy to overspend on gifts for friends and family, but sometimes it's the gift of a handwritten card that can be the best one of all.Annie Taylor visited Hallmark, the world's top greeting card maker, to learn more about the art of this century-old gift.Amy Goodnow is among those who know how special cards can be. Every holiday season, she remembers her dad by pulling out the cards she once wrote to him.“We were a big card sending family,” said Goodnow. “I had it instilled in me from a very young age to write thank you notes for everything.”Now that she has a daughter of her own, every Christmas they've made it a tradition to send greeting cards to friends and family.They’re not alone. About 1.2 billion cards are sent every holiday season."Greeting cards date back hundreds of years," said Samantha Bradbeer, the keeper of the vault at Hallmark, where cards from every decade are kept. "It was popularized under Queen Victoria during her reign in the 1830s."One of Hallmark’s senior writers, Kat Stano, says sincerity is key to crafting a good holiday card and remembering that everyone’s Christmas is different. "You want it to be honest,” said Stano. “You want to think about people’s current life situations and what they are going through."Geoff Greenleaf, one of Hallmark’s most famous artists, tries to encompass the classic American Christmas with each card he paints. "I grew up in Massachusetts,” said Greenleaf. “I just love the winter and find it’s a beautiful time of year."His paintings begin with intricate sketches."The way you can draw people in with a road or going home, there's a lot of emotion around that," Greenleaf said. Greenleaf’s art has been so well received, it became the inspiration behind Hallmark’s Christmas movie, “Evergreen.”If you’re looking for a gift that creates a lasting memory, Goodnow suggests giving a handwritten card. It might be the best way to show someone you care. 1981

LAKELAND, Fla. — While a 10-year-old boy is still recovering after a dangerous fall from a zip line at the Urban Air Adventure Park in September, his mother is warning others. Kimberly Barnes filed a lawsuit against against the company that owns the Lakeland, Florida, facility, UATP Management, on Monday. She says employees were negligent and didn’t fasten her son into the harness on the "Sky Ride" properly. Her legal team also alleges a design flaw with the harness. In a press conference on Tuesday, Barnes and her attorney Steven Capriati, with Morgan and Morgan, addressed the media. The mother recalled when she got the frantic phone call on Sept. 1. “He had fallen, there was a very high fall,” Barnes said. The lawsuit says her son fell more than 20 feet. Video from inside the facility shows the 10-year-old falling into a hard concrete floor. He was airlifted and suffered serious injuries, including several broken ribs, a collapsed lung and head injuries.Two months later, Barnes says her son is still struggling to go to school and fighting for normalcy. “He is doing the best he can he wants to have his normal life back and have his normal routine, but it’s a day by day process for him,” she said.In a 911 call obtained Tuesday, two employees called for help saying the boy had fallen off the zip line and needed an ambulance.Although awake and lucid, the boy can be heard in the background of the call screaming in pain. He's heard complaining of back, foot and head pain.“He is in danger and do not splint any injuries. Reassure him help is on the way,” the dispatcher says. In the lawsuit, Barnes is asking for at least ,000 in compensation to pay for medical expenses and any other ongoing issues her son may deal with.In a statement Urban Air said: 1787

In the heart of Silicon Valley, people are keeping a pulse on a new product, as techies transition to foodiesAt Vina Enoteca, a restaurant located a few blocks from Stanford University, staff serve up new plant-based proteins.“We had a spike on the pizza with Impossible Meat,” says owner Rocco Scordella.Scordella put products created by the company Impossible Foods on his menu a few years ago. Now, they account for 20 percent of his pizza sales.“I think it’s as close as it can get,” Scordella says. “That’s why I think when a lot of meat eaters taste it they’re like, ‘Oh, wow. This is close to real meat.'"That’s the idea behind Impossible Foods, one of the top plant-based protein companies in the country. The company gave us an all-access inside look at their lab, showing us the science of turning plants into meaty-tasting patties.“The Impossible Burger is made of actually just four really simple categories of ingredients,” Laura Kliman, Impossible Foods senior flavor scientist, says. “We have proteins, our nutrients which generate flavor; we have our binders and we have fat.” They also use the blood red liquid hemoglobin.“Heme is what makes meat taste like meat,” Kliman explains. “It’s an iron containing molecule that is found in every living plant and animal and is essential for life.”This food tech startup was founded by a Stanford University biochemistry professor and a team of scientists back in 2011. After studying meat at the molecular level, they launched Impossible Burger 2.0 in 2014 and the sales have skyrocketed“Since then, we have grown from about 5,000 restaurants in January 2019 to now more than 9,000 restaurants that are serving the Impossible Burger,” Rachel Konrad, Impossible Foods chief communications officer.Those restaurants include some of the biggest fast food franchises in the world.“Just in the past six weeks, you’ve seen Burger King and Little Caesars jump on this trend,” Konrad says. “They’re both rolling out the Impossible Burger and the Impossible Sausage."Impossible Foods hopes to increase that demand by launching in grocery stores later this year.With a starting price point on par with grassfed beef and going down from there.“If we want to make a product that is affordable for many, we need to be using ingredients that are really part of the food chain now,” says David Lipman, Impossible Foods chief science officer.Lipman claims his team’s plant-based foods are better for your health and the environment.“Animal-based agriculture has been possibly the most damaging thing we are doing to the planet,” he says. “We can get the ingredients we need just from the earth at a 20th the amount of space and land, much lower water usage. So, we want to cut out that middle man and make the use of animals and agriculture no longer needed.”Cattle rancher Joe Morris, however, disagrees with those claims. “First of all, they haven’t been around really to understand if that’s true or not,” he says. “Whereas actually beef has been around since people have been people.”Morris’ family’s business T.O. Cattle Company is one of California’s oldest beef companies, dating back to the Gold Rush era. He believes in tradition over technology.“The people that are doing plant-based proteins are doing it with good intentions,” he says. “But there’s a failure to understand the ecology of just ecology and they really don’t know much about agriculture.”Instead, Morris says whatever damage caused by animal agriculture has to be healed by holistic animal agriculture.“The animals are incredible creatures and they do amazing work," he says. "And the results of their work is biodiversity beauty water in the ground. The plant-based proteins, there’s no romance, there’s no beauty there.”When it comes to customers, however, beauty is in the eye of the beholder. “It’s good,” says a man who bought an Impossible Burger from Burger King. “I could hardly tell it wasn’t a regular beef patty.”This customer also tells us that he added bacon to his plant-based protein patty. 4039

I've been enjoying St Louis New England Chowder for years... glad these bagels are catching everyone up to the right way to eat! pic.twitter.com/0rSqVUwaFH— Clint Sears (@clintisawesome) March 27, 2019 213

Leavenworth Police Chief Pat Kitchens says an active-duty solider at Fort Leavenworth helped stop an active shooter Wednesday on the Centennial Bridge over the Missouri River.In a news conference, Kitchens said the incident started on the Kansas side of the bridge.That's when a 34-year-old soldier from nearby Ft. Leavenworth stepped in and "saved the day" by striking the suspect with his vehicle, according to Kitchens."He saved countless people," Kitchens said.Kitchens said the suspect, described as a Platte County, Missouri man, was armed with at least a handgun and a semi-automatic rifle and was firing seemingly at random at cars on the bridge after getting out of his car.The suspect was injured in the crash with the soldier and was taken to an area hospital with non life-threatening injuries.Another active-duty solider from Fort Leavenworth, was struck by the suspect's fire.That soldier's injuries were also not life-threatening.The soldier that stopped the shooter was not injured.Initially, police responded to the bridge around 11 a.m. on a possible road rage incident.The shooting incident was contained to the bridge and all parties have been detained.The Missouri Department of Transportation said the Centennial Bridge, which connects Leavenworth with Platte City, Missouri, has been closed for the investigation. 1348