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WASHINGTON, D.C. -- Inside one Washington D.C. bicycle repair shop is a cacophony of sounds, where both the bicycles and employees get a chance they may not have otherwise.“Working with your hands is still very important,” said Keith Jackson, operations manager at Gearin’ Up Bicycles.The nonprofit trains Black teens about everything it takes to run a bike shop.“For a lot of the young Black youth, this is really their only opportunity to get their feet wet in a bicycle business,” Jackson said.It’s an opportunity Daiquan Medley knows firsthand.“I’ve been here a long time now,” he said.Medley started coming to Gearin’ Up Bicycles several years ago, eventually working his way up to youth shop manager. It is quite a journey for someone who didn’t take to bicycling right away.“I couldn’t ride at first,” he said.Eventually, though, Medley picked it up and now envisions a future full of bicycles.“I would still have a full-service bike shop,” Medley said, “but then also have programs within it to actually still be able to teach people and they can learn how to maintain their bike on their own.”It’s an inspiration drawn from Gearin’ Up Bicycles, which helps young people build their own bicycles to keep and teaches them how to fix donated bikes that otherwise may have ended up in a landfill.“Our main goal obviously is workforce development, but I hope they get a sense of confidence and empowerment that they can do any job once they leave here,” said Lauren Shutler, the organization’s outreach coordinator.The repaired bicycles are then resold during Saturday sales, which have grown increasingly popular during the pandemic’s global bicycle shortage.“Our general sales are up 60%,” Jackson said. “Our bicycle sales are up 330% over last year.”The money from the sales then goes back into the nonprofit, though they say there’s always room for more.“As a nonprofit, we need people to come in and support us in that way,” Shutler said.It’s all part of the program to keep these wheels, and lives, in motion.“We've got them,” Jackson said.For more information on Gearin’ Up Bicycles and how you can help, click here. 2135

WASHINGTON, D.C. – Since the start of his presidency, President Donald Trump and his administration have talked about getting manufacturing companies to come back to the United States, a process known as reshoring.Now, with unemployment at a historic high, another 1.5 million people filing jobless claims last week and still 19.5 million continued claims or people unemployed, the idea of reshoring is being revisited by Congress.Some on Capitol Hill are proposing reshoring incentives for companies in the next stimulus package.“There are a lot of potential ways that the administration and Congress could come up with tax subsidies and tax breaks for companies that produces here,” said Ed Yardeni, an economist and the president of Yardeni Research.While believes there could be some jobs created by companies reshoring in the U.S., it’s hard to say how many. That’s partly because, many companies that would consider reshoring would also consider using artificial intelligence at their production plants.“Clearly bringing back jobs would be great, but I don’t think we go back to the 70s and 80s, where we had a lot more people employed,” Yardeni added. “I would think that if you are reshoring and bring production back to the U.S., you are going to use state of the art technology to do that, so I’m not sure it is going to be a huge win-win in terms of jobs.”Experts, including Yardeni, believe companies that would most likely consider reshoring would be those in the pharmaceutical and technology sector. Their reason for the move is likely less for job creation and more because of national security concerns.Either way, the way to get more jobs out of reshoring may be by doing more than just incentivizing companies to come back to the U.S.“Maybe what we need is to combine reshoring with really focusing on reeducating a lot of the labor force so that they can manage the robots, build the robots, program the robots, as opposed to doing the job the robots are doing,” said Yardeni. 2004

WASHINGTON (AP) — U.S. health officials have traced a food poisoning outbreak from romaine lettuce to at least one farm in central California.But they cautioned Thursday that other farms are likely involved in the E. coli outbreak and consumers should continue checking the label before purchasing romaine lettuce. Bros.The Food and Drug Administration said 59 people in 15 states have now been sickened by the tainted lettuce. That's seven more cases than previously reported, but regulators said they are fairly confident that the lettuce which first triggered the outbreak has been removed from the market. The FDA told consumers to avoid romaine lettuce just before Thanksgiving.Officials said a water reservoir at Adam Bros. Farms in Santa Barbara County tested positive for the bacterial strain and the owners are cooperating with U.S. officials. Officials from the FDA and the Centers for Disease Control and Prevention have not determined how the water reservoir — which is used to irrigate lettuce — became contaminated.The bacteria can get into water and soil through multiple routes, including waste from domesticated animals or wild animals, fertilizer and other agricultural products.The FDA's Dr. Stephen Ostroff said investigators have linked the tainted lettuce to multiple distributors and processors, suggesting it must have come from several farms.A man who answered the phone at Adam Bros. Farms said he could not comment on the government announcement. According to the company's website, it only grows vegetables products, including broccoli, cauliflower, celery and various types of lettuce.The government also narrowed the source of the outbreak to three California counties: Santa Barbara, Monterey and San Benito. That's down from six California counties under investigation when regulators began warning the public last month.Regulators said people should only buy lettuce with a label listing where and when it was harvested. Lettuce from outside the three California counties that was harvested after November 23 should be safe to eat.Romaine harvesting recently began shifting from California's Central Coast to winter growing areas, primarily Arizona, Florida, Mexico and California's Imperial Valley. Those winter regions weren't yet shipping when the illnesses began.E. coli, the bacteria often associated with food poisoning, usually causes sickness two to eight days later, according to health authorities. Most people with the infection get diarrhea and abdominal cramps. Some cases can be life-threatening, causing kidney failure and seizures.___This version corrects spelling of Adam Bros. Farms, not Adams. 2653

WASHINGTON (AP) — U.S. health officials have traced a food poisoning outbreak from romaine lettuce to at least one farm in central California.But they cautioned Thursday that other farms are likely involved in the E. coli outbreak and consumers should continue checking the label before purchasing romaine lettuce. Bros.The Food and Drug Administration said 59 people in 15 states have now been sickened by the tainted lettuce. That's seven more cases than previously reported, but regulators said they are fairly confident that the lettuce which first triggered the outbreak has been removed from the market. The FDA told consumers to avoid romaine lettuce just before Thanksgiving.Officials said a water reservoir at Adam Bros. Farms in Santa Barbara County tested positive for the bacterial strain and the owners are cooperating with U.S. officials. Officials from the FDA and the Centers for Disease Control and Prevention have not determined how the water reservoir — which is used to irrigate lettuce — became contaminated.The bacteria can get into water and soil through multiple routes, including waste from domesticated animals or wild animals, fertilizer and other agricultural products.The FDA's Dr. Stephen Ostroff said investigators have linked the tainted lettuce to multiple distributors and processors, suggesting it must have come from several farms.A man who answered the phone at Adam Bros. Farms said he could not comment on the government announcement. According to the company's website, it only grows vegetables products, including broccoli, cauliflower, celery and various types of lettuce.The government also narrowed the source of the outbreak to three California counties: Santa Barbara, Monterey and San Benito. That's down from six California counties under investigation when regulators began warning the public last month.Regulators said people should only buy lettuce with a label listing where and when it was harvested. Lettuce from outside the three California counties that was harvested after November 23 should be safe to eat.Romaine harvesting recently began shifting from California's Central Coast to winter growing areas, primarily Arizona, Florida, Mexico and California's Imperial Valley. Those winter regions weren't yet shipping when the illnesses began.E. coli, the bacteria often associated with food poisoning, usually causes sickness two to eight days later, according to health authorities. Most people with the infection get diarrhea and abdominal cramps. Some cases can be life-threatening, causing kidney failure and seizures.___This version corrects spelling of Adam Bros. Farms, not Adams. 2653

We may not know if an extraterrestrial or earthling installed the “monolith” structure, but we can confirm that it has been taken by an unknown party or parties. More: https://t.co/zmlHF4kPn9 #monolith #utahmonolith #utah pic.twitter.com/TiQMHK9cyM— BLM Utah (@BLMUtah) November 30, 2020 296