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After walloping Mexico as a hurricane, in a dramatic finale, Willa's remnants will move up the East Coast -- where it could spawn the first nor'easter of the year.New York and Philadelphia could see heavy rain and strong winds Friday night into Saturday. Some snow is expected for the higher elevations in upstate New York and New England.The good news: Major cities in the Northeast will probably avoid snow because temperatures are too warm. But inland and mountainous parts of the region might not be so lucky."The storm will encounter colder air, which will transform from a tropical area of low pressure to a more wintertime-like storm system," CNN meteorologist Brandon Miller said."If the low pressure tracks up the East Coast of the US, it could become the season's first nor'easter. This would bring significant amounts of rain and wind Saturday and Sunday in cities like Washington, D.C., Philadelphia, New York City and Boston." 947

A website tracking early voting numbers reports more than 23,500,000 votes have been cast in the 2020 presidential election as of Friday night.The US Election Project, run by Professor Michael McDonald at the University of Florida for the last few elections, is keeping track of early voting, mail-in and absentee ballot data states make available. The details of those ballots are not shared, these are just the raw numbers of how many ballots have been cast.The site is also tracking each state’s ballots cast as compared to the entire number of votes counted in the 2016 election. For the country as a whole, the more than 23.5 million ballots cast is about 17 percent of the total number of votes in the 2016 election. Some states appear to be on track to potentially reach their 2016 voter turnout number, or get very close, before the election.In Vermont, more than 136,000 ballots have been cast, that’s more than 42 percent of the total number of ballots cast in the 2016 election.In Texas, early voting started Tuesday and already more than 2,647,000 ballots have been cast. That’s almost 30 percent of the total number of ballots cast in 2016.Professor McDonald does track about a dozen states that report party affiliation of the ballots returned. Those numbers show a higher number of Democrats have returned their ballots compared to those identified as Republican. However, there is no way to tell who those ballots voted for exactly, and history shows Democrats typically have higher numbers of mail-in ballots, according to McDonald. 1557

A Spanish teacher in Michigan has been charged for allegedly stealing from the school's homecoming dance and using that money at the casino.According to Macomb County Prosecutor Eric Smith, Lydia Johnson, 29, is charged with one count of embezzlement from a non-profit organization which could get her 10 years in prison.Johnson was Macomb Dakota High School's student activity coordinator from July 1, 2016 until her recent removal and was responsible for all finds.School officials say she oversaw ticket sales for the school's homecoming dance last year, which should have taken in nearly ,000 based on attendance. She only deposited ,000 into the school's account.When they searched her classroom, they found several homecoming cash deposit envelopes torn open and empty. They also found several casino receipts next to the empty envelopes. Her bank records also show cash deposits in excess of her salary.She also oversaw ticket sales and receipts for a trip to Camp Tamarack for 60 parents and students. Prosecutors say she should have collected and deposited nearly ,000 but only deposited 0.Camp employees tried to collect but couldn't, so they called school officials.After checking MGM records, they found Johnson spent more than ,000 in 2016 playing penny slots. She is expected to be arraigned on the charges Thursday. 1373

According to a recent study, it is "highly unlikely" to become sick with COVID-19 after ingesting or touching food.The International Commission on Microbiological Specifications for Foods studied and found "no documented evidence that food is a significant source or vehicle for transmission of COVID.""While ingestion of the virus could potentially result in COVID-19 infection, oral transmission via food consumption has not been reported," the organization said.The committee went on to say that some countries don't need to restrict food imports, test imported products, or ask companies to state their products are coronavirus-free because there's "no documented evidence" that food is a carrier for COVID.They say that the focus should be on protecting food workers, consumers, and restaurant patrons from becoming infected by person-to-person contact. 866

Ahhh ... just thinking about why ice cream is so "addictive" brings with it cravings for the sweet frozen treat. Even as a nutritionist concerned with healthy eating, ice cream is one food I can't give up.Maybe it has something to do with the way the coldness hits my mouth on a hot summer day. Or the creaminess of every bite. Or the chunky chocolatey chips.Or maybe it's that the thought of ice cream evokes happy memories of special times shared with my family in Sag Harbor, New York, where enjoying ice cream after dinner while walking along a pier lined with boats is a weekly ritual.Whatever the reason, I know I'm not the only person that has regular cravings for ice cream. According to the International Dairy Foods Association, the average American consumes more than 23 pounds of ice cream per year. That's more calories than we'll ever want to know.It even shares one key resemblance to other addictions. According to one recent study, the more often we eat ice cream, the more of it we may need to satisfy the craving.But why?"When you get the answer to that, will you call me and let me know?" joked Steve Young, a consulting food chemist and microbiologist, and a former technical director at Dreyer's and Edy's Grand Ice Cream, who teaches courses on ice cream science and technology to the very people who make ice cream, including at Breyer's and Ben and Jerry's.According to Young, helping ice cream manufacturers produce ice cream with a high appeal for consumers "is the study of a lifetime." That's because it involves "a lot of applied chemistry and physics," he explained, along with "heavy doses of personal preferences." For example, Young notes, "I love coffee ... but if you put it in ice cream format, I can't stand it."As the co-author of "Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology," he knows a bit more about what goes into making decadent ice cream than he let on. Unsatisfied with Young's non-answer, I pushed until he finally offered me at least a hint at what makes ice cream so delectable. 2082