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SAN DIEGO (KGTV) -- The San Diego Police Department is looking for 72-year-old Dania Josefina Lopez, a woman who is believed to be missing and at-risk. Lopez was last seen by her family at 9 a.m. on Monday and has not been heard from since. Family members said Lopez suffers from dementia and has high blood pressure. She did not take her medication with her when she left home in San Diego's South Bay area. Lopez is described as 5'2", 150 lbs with brown eyes and gray hair. She was last seen wearing black pants, dark shirt and a brown vest. If you have any information, contact the San Diego Police Department.    674

SAN DIEGO (KGTV) — There are plenty of chances to soak in the summer sun or sounds around San Diego this weekend.Celebrate National Carousel Day in Balboa Park with free rides on the park's historic carousel, along with special activities around the ride for families throughout the day.Or, head over to Oceanside Pier to watch the world's best pro female surfers take to the waves during a three-day festival showcasing their talents, including live concerts, family activities, and more.MORE: Don't see anything you like? Check out our event calendar for even more local eventsSDCCU Stadium will host a two-day night market celebrating San Diego's diverse culture with a Asian-style market. Check out live music, cultural performances, dancing competitions, and street food and merchants.Plus, latin music takes hold at Chula Vista's Bayside Park during the South Bay Latin Music Festival.Here's a look at this weekend's events:THURSDAYNational Carousel DayWhere: Balboa Park Carousel; Cost: FreeCelebrate National Carousel Day in Balboa Park with free rides on the park's carousel. Visitors can also enjoy live music and entertainment, food vendors, and children’s activities during the celebration.Culture and CocktailsWhere: San Diego Museum of Art; Cost: - (presale, ticket prices increase at the door)Take in the San Diego Museum of Art's "Art and Empire: The Golden Age of Spain" exhibit with a custom brew from SouthNorte Beer Co., a specialty cocktail celebrating the art installation, food, and live music and dancing.FRIDAYPoint Loma Summer ConcertsWhere: Point Loma Community Park; Cost: FreeFull Strength Funk takes the stage this week for the Point Loma Summer Concert series. Families can head over to Point Loma Community Park to enjoy music and dancing to classic funk, bites from Sunnies Ocean Beach, and a raffle benefiting local schools and music-related nonprofits.Super Girl Surf ProWhere: Oceanside Pier; Cost: Free to spectate(Friday - Sunday) Check out the world's top professional female surfers hit the waves in Oceanside during the 12th annual Super Girl Surf Pro. Not only will the competition featuring women showing off their skills on boards, but also keyboards during a special Super Girl Gamer Pro festival. Plus, live concerts, family fun, and food throughout the festival's three days.SATURDAYJoggin' for FrogmenWhere: Liberty Station; Cost: Free to spectate, - to participateHelp raise funds for the Navy SEAL Foundation during Joggin' for Frogmen, a 5K run/walk in Liberty Station that's fun for all ages. Hang around after the 5K event for the "Tadpole Trot" and beer garden festivities for adults.South Bay Latin Music FestivalWhere: Bayside Park; Cost: - The sights and sounds of latin music will be on full display during the 4th annual South Bay Latin Music Festival, where you can enjoy Latin cuisines, cultural art activities, and plenty of music and dancing. San Diego Night MarketWhere: SDCCU Stadium; Cost: (Saturday - Sunday) Head over to SDCCU Stadium for a true night market experience with street foods and merchants, live cultural performances, dance competitions, art, games, and more celebrating San Diego's diversity.SIP of JulianWhere: Julian Town Hall; Cost: - Taste what Julian has to offer durnig a special showcase of local brews, including craft beer, wine, and hard ciders at SIP of Julian. Tickets get attendees samples paired with small bites at each participating venue as you enjoy the sights of Julian. The first 125 attendees to sign up will receive a commemorative glass.SUNDAYLive Well San Diego 5KWhere: Waterfront Park; Cost: - Runners and walkers will hit the streets along Waterfront Park in support of a Live Well San Diego and a healthy San Diego. Join 10News and Live Well as we celebrate a healthy, safe community and take part in a superhero-themed 5K walk or run.Junior Over-the-Line (OTL) TournamentWhere: Fiesta Island; Cost: Free to spectate, to enter gameBring out the family and youngsters to take up OTL at Fiesta Island during the Junior OTL Tournament. Participants get free hot dogs, chips, and a drink during this "peewee" division of a San Diego pastime.Symphonic Hip-Hop with Common and the San Diego SymphonyWhere: Embarcadero Marina Park South; Cost: - 8Academy Award and Grammy-winning hip-hop artist, actor, and activist Common performs with the San Diego Symphony, showcasing selections from his forthcoming album "Let Love Have the Last Word," and some of his classic hits. 4530

SAN DIEGO (KGTV) — This month, thousands will pay tribute to a civil rights icon in one of the nation's largest MLK parades.The 40th annual Martin Luther King Jr. Parade steps off on Jan. 19, bringing floats, high school bands and drill teams, colleges, churches, and many more to Harbor Drive to honor the work of Dr. King. The parade is free and begins at 2 p.m. in front of the County Administration building.CAN'T MAKE IT OUT? 10News live be live streaming the parade on 10News.com, our 10News mobile app, on Facebook, and on your television streaming device (Roku, Apple TV, Amazon Fire).MTS buses and Trolleys will operate on a regular weekday service schedule on Martin Luther King Jr. Day. The Transit Store, Compass Service Center, MTS Administrative offices, and Customer Service will be closed. The MTS Information and Trip Planning call center will be open 8 a.m. to 5 p.m.The parade is organized by the Zeta Sigma Lambda Chapter of Alpha Phi Alpha Fraternity, which is also organizing the Dr. Martin Luther King Jr. Educator's Breakfast and MLK Golf Classic this month. Alpha Phi Alpha is the oldest African American fraternity in America and King was a once member.The parade and MLK celebrations precede Black History Month beginning in February.MLK in San DiegoKing last visited San Diego in 1964, according to the San Diego History Center. It was arguably at the height of King's most celebrated period, after giving his famous "I Have A Dream" speech and being named Time magazine's "Man of the Year" in 1963.The history center says King's visit also came as black San Diegans routinely saw discrimination. The city had earned the nickname "the Mississippi of the West," according to historians Seth Mallios and Breana Campbell. African Americans were denied loans from banks, housing outside of segregated neighborhoods, and refused entrance by some business owners, the authors wrote.Nonetheless, King's presence in town was well-regarded by those who watched him speak at San Diego State College (now San Diego State University) and California Western University (now Point Loma Nazarene University). One witness recalls King, “was very warm … very genuine [and] seemed to be very caring and sincere ... He spoke to me as though I was someone he was very familiar with.”In his CWU speech, King is quoted as saying:"And may I say to you, my friends, that I still have faith in the future. I know these are difficult moments and so many of us are faced with problems day in and day out. And I know that we are still at the bottom of the economic ladder, still the last hired and the first fired. I know that we are forced to stand amidst conditions of oppression, trampled over day in and day night by the iron feet of injustice. But in spite of this I still believe that we have the resources in this nation to solve this problem, and that we will solve this problem." 2896

SAN DIEGO (KGTV) -- The U.S. Food and Drug Administration (FDA) has released important answers to questions about food and coronavirus. Among the biggest questions people are asking is: can coronavirus spread from someone handling food who has contracted the disease?The FDA says that at this time, there is no evidence to support transmission of COVID-19 by food. "Coronaviruses are generally thought to be spread from person-to-person through respiratory droplets," the FDA said.Here's more...Food Safety and the Coronavirus Disease 2019 (COVID-19)Source: https://www.fda.gov/March 20, 2020Are workers in the human and animal food and feed sector considered part of the essential critical infrastructure workforce? Yes, in a guidance issued by Department of Homeland Security on March 19 Guidance on the Essential Critical Infrastructure workforce: Ensuring Community and National Resilience in COVID-19, workers in the Food and Agriculture sector – agricultural production, food processing, distribution, retail and food service and allied industries – are named as essential critical infrastructure workers. Promoting the ability of our workers within the food and agriculture industry to continue to work during periods of community restrictions, social distances, and closure orders, among others, is crucial to community continuity and community resilience.Where should I send questions if we are having problems moving food or getting food through areas that have curfews and restrictions because of the coronavirus?If you are experiencing issues regarding your supply chain, delivery of goods, or business continuity, please contact the FEMA National Business Emergency Operations Center at NBEOC@fema.dhs.gov. This is a 24/7 operation and they can assist in directing your inquiry to the proper contact. March 17, 2020Q: Is the U.S. food supply safe?Currently there is no evidence of food or food packaging being associated with transmission of COVID-19. Unlike foodborne gastrointestinal (GI) viruses like norovirus and hepatitis A that often make people ill through contaminated food, SARS-CoV-2, which causes COVID-19, is a virus that causes respiratory illness. Foodborne exposure to this virus is not known to be a route of transmission.The virus is thought to spread mainly from person-to-person. This includes between people who are in close contact with one another (within about 6 feet), and through respiratory droplets produced when an infected person coughs or sneezes. These droplets can land in the mouths or noses of people who are nearby or possibly be inhaled into the lungs. It may be possible that a person can get COVID-19 by touching a surface or object that has the virus on it and then touching their mouth, nose, or possibly their eyes, but this is not thought to be the main way the virus spreads. However, it’s always critical to follow the 4 key steps of food safety—clean, separate, cook, and chill – to prevent foodborne illness. Q: Will there be food shortages?There are no nationwide shortages of food, although in some cases the inventory of certain foods at your grocery store might be temporarily low before stores can restock. Food production and manufacturing are widely dispersed throughout the United States and no widespread disruptions have been reported in the supply chain.FDA is closely monitoring the food supply chain for any shortages in collaboration with industry and our federal and state partners. We are in regular contact with food manufacturers and grocery stores. Q: Where should the food industry go for guidance about business operations? Food facilities, like other work establishments, need to follow protocols set by local and state health departments, which may vary depending on the amount of community spread of COVID-19 in a particular area. We encourage coordination with localExternal Link Disclaimer health officials for all businesses so that timely and accurate information can guide appropriate responses in each location where they have operations..Q: A worker in my food processing facility/farm has tested positive for COVID-19. What steps do I need to take to ensure that the foods I produce are safe?Coronaviruses are generally thought to be spread from person-to-person through respiratory droplets. Currently, there is no evidence to support transmission of COVID-19 by food. Unlike foodborne gastrointestinal (GI) viruses like norovirus and hepatitis A that often make people ill through contaminated food, SARS-CoV-2, which causes COVID-19, is a virus that causes respiratory illness. Foodborne exposure to this virus is not known to be a route of transmission.If an employee is confirmed to have COVID-19, employers should inform fellow employees of their possible exposure to COVID-19 in the workplace but maintain confidentiality. Sick employees should follow the CDC’s What to do if you are sick with coronavirus disease 2019 (COVID-19). Employers should consult with the local health department for additional guidance.While the primary responsibility in this instance is to take appropriate actions to protect other workers and people who might have come in contact with the ill employee, facilities should re-double their cleaning and sanitation efforts to control any risks that might be associated with workers who are ill regardless of the type of virus or bacteria. For example, facilities are required to maintain clean and sanitized facilities and food contact surfaces.See: FSMA Final Rule for Preventive Controls for Human Food.Food facilities are required to use EPA-registered “sanitizer” products in their cleaning and sanitizing practices. In addition, there is a list of EPA-registered “disinfectant” products for COVID-19 on the Disinfectants for Use Against SARS-CoV-2 list that have qualified under EPA’s emerging viral pathogen program for use against SARS-CoV-2, the coronavirus that causes COVID-19. IMPORTANT: Check the product label guidelines for if and where these disinfectant products are safe and recommended for use in food manufacturing areas or food establishments. Q: Do I need to recall food products produced in the facility during the time that the worker was potentially shedding virus while working?We do not anticipate that food products would need to be recalled or be withdrawn from the market because of COVID-19, as there is currently no evidence to support the transmission of COVID-19 associated with food or food packaging. Additionally, facilities are required to control any risks that might be associated with workers who are ill regardless of the type of virus or bacteria. For example, facilities are required to maintain clean and sanitized facilities and food contact surfaces.Q: If a worker in my food processing facility/farm has tested positive for COVID-19, Should I close the facility? If so, for how long?Food facilities need to follow protocols set by local and state health departments, which may vary depending on the amount of community spread of COVID-19 in a given area. These decisions will be based on public health risk of person-to-person transmission – not based on food safety.Q: How do I handle self-service food buffets such as salad bars in a retail setting related to COVID-19?Restaurants and retail food establishments are regulated at the state and local level. State, local, and tribal regulators use the Food Code published by the FDA to develop or update their own food safety rules. Again, there is no current evidence to support the transmission of COVID-19 associated with food or food packaging. It may be possible that a person can get COVID-19 by touching a surface or object that has the virus on it and then touching their mouth, nose, or possibly eyes, but this is not thought to be the main way the virus spreads. The coronavirus is mostly spread from one person to another through respiratory droplets. However, it’s always critical to follow the 4 key steps of food safety—clean, separate, cook, and chill—to prevent foodborne illness. As an extra precaution to help avoid the transmission of COVID-19 through surface contact, we recommend frequent washing and sanitizing of all food contact surfaces and utensils. Food-service workers also must practice frequent hand washing and glove changes before and after preparing food. Include frequent cleaning and sanitizing of counters and condiment containers. Consumers should wash their hands after using serving utensils. In communities with sustained transmission of COVID-19, state and local health authorities have implemented social-distancing measures which discourage or prohibit dining in congregate settings. We also recommend discontinuing self-service buffets and salad bars until these measures are lifted. Unlike foodborne gastrointestinal (GI) viruses like norovirus and hepatitis A that often make people ill through contaminated food, SARS-CoV-2, which causes COVID-19, is a virus that causes respiratory illness. Foodborne exposure to this virus is not known to be a route of transmission.Q: What steps do I need to take to clean the facility/equipment to prevent the spread of COVID-19?FDA-regulated food manufacturers are required to follow Current Good Manufacturing Practices (CGMPs) and many have food safety plans that include a hazards analysis and risk-based preventive controls. CGMPs and food safety plans have requirements for maintaining clean and sanitized facilities and food contact surfaces. See: FSMA Final Rule for Preventive Controls for Human Food.Food facilities are required to use EPA-registered “sanitizer” products in their cleaning and sanitizing practices. In addition, there is a list of EPA-registered “disinfectant” products for COVID-19 on the Disinfectants for Use Against SARS-CoV-2 list that have qualified under EPA’s emerging viral pathogen program for use against SARS-CoV-2, the coronavirus that causes COVID-19. IMPORTANT: Check the product label guidelines for if and where these disinfectant products are safe and recommended for use in food manufacturing areas or food establishments. We encourage coordination with localExternal Link Disclaimer health officials for all businesses so that timely and accurate information can guide appropriate responses in each location where their operations reside.Food facilities may want to consider a more frequent cleaning schedule.Q: Do I need to ask other workers who may have been exposed to a worker who tested positive for COVID-19 to self-quarantine for 14 days?Employers need to follow guidelines set by state and local authorities. If an employee is confirmed to have COVID-19, employers should inform fellow employees of their possible exposure to COVID-19 in the workplace but maintain confidentiality. Sick employees should follow the CDC’s What to do if you are sick with coronavirus disease 2019 (COVID-19). Employers should consult with the local health department for additional guidance. Q: What measures are FDA (and CDC, state partners, etc.) taking to ensure that we remain able to address foodborne illness outbreaks during the COVID-19 pandemic?Unlike foodborne gastrointestinal (GI) viruses like norovirus and hepatitis A that often make people ill through contaminated food, SARS-CoV-2, which causes COVID-19, is a virus that causes respiratory, not gastrointestinal, illness. Foodborne exposure to this virus is not known to be a route of transmission.With respect to foodborne pathogens, CDC, FDA, and FSIS continue to work with state and local partners to investigate foodborne illness and outbreaks. FDA’s Coordinated Outbreak Response and Evaluation (CORE) Network manages outbreak response, as well as surveillance and post-response activities related to incidents involving multiple illnesses linked to FDA-regulated human food products, including dietary supplements, and cosmetic products. During this coronavirus outbreak, CORE’s full-time staff will continue to operate to prepare for, coordinate and carry out response activities to incidents of foodborne illness. FDA’s Center for Veterinary medicine manages outbreak response for animal food and is similarly staffed and prepared to respond to incidents of foodborne illness in animals. CDC, FDA, FSIS and state and local public health partners are maintaining routine public health surveillance for infections and outbreaks that may be transmitted through foods. CDC continues to lead and coordinate investigations of multistate foodborne events, consults with states as needed on events within a single state, and works closely with FDA and FSIS investigators so that contaminated foods are traced back to their sources and controlled. 12664

SAN DIEGO (KGTV) -- The raging Valley Fire that erupted Saturday afternoon and has quickly consumed over 4,000 acres is leaving numerous East San Diego County residents looking for shelter.We've listed information, organizations, and evacuation centers for those in need.INTERACTIVE FIRE MAPhttps://www.10news.com/news/local-news/fire-map-wind-driven-valley-fire-explodes-several-hundred-acresEVACUATION CENTERSSteele Canyon High School2440 Campo RoadJoan MacQueen Middle School2001 Tavern RoadMAP: https://goo.gl/maps/XUkFb3H1LBtkbwCL8An evacuation order means that persons in the affected area need to evacuate to a safe location to ensure their safety. If you need emergency assistance in evacuation, call 9-1-1.AIR POLLUTION CONTROL DISTRICThttps://www.sdapcd.org/Due to the Valley Fire burning near Alpine in San Diego County, areas of smoke are affecting parts of the County. The smoke dispersed throughout much of the western portion of San Diego County overnight and has also traveled offshore. While much of this smoke remains above ground level, there is smoke affecting the inland valleys west of Alpine as of Sunday morning. The smoke may have more widespread impacts later this morning and this afternoon in the coastal areas and inland valleys. In areas impacted by the smoke, fine particulates, or PM2.5 concentrations, may reach unhealthful levels.In areas of heavy smoke, assume that air quality levels are unhealthy for sensitive groups to unhealthy for all individuals. In areas with minor smoke impacts, assume that air quality levels range from moderate to unhealthy for sensitive groups.In addition, air quality will be negatively affected by Ozone levels that are expected to be unhealthy for sensitive groups to unhealthy in many areas this afternoon due to the extreme heat.In areas where you smell smoke it is advised that you limit physical/outdoor activity. If possible, stay indoors to limit your exposure to fine particulate matter and ozone, especially those residents with respiratory or heart disease, the elderly, and children.AMERICAN RED CROSS SOUTHERN CALIFORNIA REGIONhttps://www.redcross.org/American Red Cross Southern California Region, serving San Diego, Orange, Riverside, San Bernardino and Imperial Counties.The Red Cross team provided safe shelter for three families affected by the fire. The Temporary Evacuation Point at Joan MacQueen Middle School has closed. The Temporary Evacuation Point at Steele Canyon High School remains open.SAN DIEGO HUMANE SOCIETYIf you need help evacuating: call @sdhumane at 619-299-7012 (press 1). Remember to evacuate early, take your pets with you, bring food & water. #SDHSEmergencyResponseTeamMore information on the many services being offered by the SDHS can be found at https://www.sdhumane.org/about-us/news-center/emergency-updates/.ANIMAL EVACUATION SITE The County Animal Services South Shelter is welcoming evacuated animals. The shelter is located at 5821 Sweetwater Road. Anyone who needs more information is asked to call 619-236-2341.Large animals, such as horses and livestock, can be taken to Iron Oak Canyon Ranch, 12310 Campo Road, Spring Valley.SAN DIEGO COUNTY EMERGENCY SITE INFORMATIONPlease note that News Updates on SDCountyEmergency.com are intended for regional emergencies that pose significant threat to large numbers of people and/or property. Check media and local fire and/or law enforcement for information about smaller, localized events.https://www.sdcountyemergency.com/content/oesemergency/en-us/updates.htmlHOW TO HELPThe Red Cross is not accepting material donations of any kind, including food or items, due to COVID-19. Instead, the Red Cross asks that financial donations be made through redcross.org, by calling 1-800-RED CROSS, or by texting CAWILDFIRES to 90999 to make a donation. 3822

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