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More than 120 people have been sickened since mid-May reportedly from bagged salad sold in Midwest grocery stores.Interviews with these people led the Centers for Disease Control and Prevention to connect the illnesses with certain bagged salad mixes containing carrots, red cabbage and iceberg lettuce sold at ALDI, Hy-Vee and Jewel-Osco stores in several Midwestern states.As of June 22, 2020, a total of 122 people with laboratory-confirmed Cyclospora infections associated with this outbreak have been reported from 7 states: Illinois (30), Iowa (54), Kansas (1), Minnesota (13), Missouri (7) Nebraska (8), and Wisconsin (9). Of the 122 reported illnesses, the CDC says 19 people have been hospitalized.Symptoms of Cyclospora include diarrhea, loss of appetite, cramping, bloating, nausea, fatigue, vomiting and low-grade fever. Symptoms without treatment can last weeks to a month.Below are the details of the recalled items:ALDI Little Salad Bar brand Garden Salad sold in Arkansas, Illinois, Indiana, Iowa, Michigan, Minnesota, Missouri, North Dakota, South Dakota, and Wisconsin.Hy-Vee brand 12-ounce bagged Garden Salad sold in Illinois, Iowa, Kansas, Missouri, Minnesota, Nebraska, South Dakota, and Wisconsin.Jewel-Osco Signature Farms brand 12-ounce bagged Garden Salad sold in Illinois, Indiana, and Iowa.The above products do not account for all of the illnesses according to the CDC, and they along with the FDA are investigating whether other products are a source of illness. 1500

Months of isolation and social distancing have taken their toll on Americans. But for the 30 million struggling with eating disorders, that stress can make them especially vulnerable.Mental health experts say as social distancing enters its fourth month, they’ve seen a dramatic spike in people seeking assistance. The good news, they say, is that there is help.Growing up in a conservative south Texas family, Eric Dorsa says not fitting a stereotypical masculine identity drove him into a dangerous relationship with food.“I developed an eating disorder as a way to cope with emotions and thoughts and feelings about myself that I couldn't express as a child,” said Dorsa.After 13 years of recovery, it’s still a battle.“It was the hardest thing I've ever done,” said Dorsa. “It is like a giant car crash going off in the middle of your life and you have no choice but to deal with it.”Dr. Ellen Astrachan-Fletcher is the clinical director of the Eating Recovery Center in Chicago. The international center treats eating disorders like anorexia, bulimia and binge-eating.“Does this pandemic and the isolation contribute to worsening difficulties with eating disorders? Absolutely 100%,” said Astrachan-Fletcher.She says for millions suffering from eating disorders, the months-long lockdowns and isolation from support systems is amplifying the problem.With grocery stores not stocking certain products, experts say that could be a trigger for people who need that normal routine and those specific food brands to help keep them on their recovery track.“The reality is we have to be flexible in this time because due to the pandemic things are not what we expect,” said Astrachan-Fletcher.People turning to food for comfort and social media messaging about weight gain are not helping.“When someone starts engaging with an eating disorder, they tend to isolate and that feeds the eating disorder,” said Astrachan-Fletcher. “So, the isolation and pushing loved ones away is one way the eating disorder grows.”The National Eating Disorders Association says it has seen a 74% increase in calls to their help line during the pandemic as compared to the same time last year.“Even though sometimes it feels like we're alone, you don't have to be and there are lots of people here to be there with you,” said Astrachan-Fletcher.Astrachan-Fletcher says it’s important to seek professional help, take a friend or family member with you when you go to the grocery store, and set up virtual online dates for meal-times or snack breaks.Dorsa says it’s important to find your helpers.“You're not alone and you're enough just as you are,” he said. “You don't have to show up any other way other than with what you have. And let people help you find the next steps for you.” 2769

Nashville, Tennessee, is known for serving up entertainment and alcohol.“You’re thinking you’re coming here to see mountains, no,” said Reggie Small, general manager of Tailgate Brewery Music Row. “In Nashville, you’re eating and drinking and having a good time."Bartenders like Small are having a tough time making tips like they used to.“You’re used to that everyday paycheck, everyday money from your day shift to the end of the night,” he said. “But without having that, your savings are going to run out sooner or later.”When the COVID-19 crisis first hit, Small had to cut his staff to managers only. Fewer customers bellying up to the bar meant sales started to slip, not only in Nashville, but across the country.“It’s devastating everywhere,” said Aaron Gregory Smith of the United States Bartenders’ Guild. “And the hardest thing is just not knowing what is going to happen next week or next month.”Smith and his team recently started the Bartender Emergency Assistance Program COVID-19 Relief Campaign, giving away nearly .5 million to more than 32,00 bartenders across America.“We feel pretty good about getting money into hands of people who pretty much overnight lost their jobs, lost their income,” Smith said.The money comes from a combination of alcohol suppliers and individual donors. To get the money, bartenders needed to fill out an application and they’re selected based on need.That money, however, recently ran out. The US Bartenders’ Guild is now looking for more fundraising and government assistance.“It’s hard to watch a community, an industry that I’ve been part of going on 25 years now, going through the really most catastrophic shift that we’ve been through since prohibition,” Smith said.For bartenders like Small, he’s adjusting to keep his staff making money as the winter months move in and outdoor dining becomes less of an option.“Not having job security is really, really stressful on people,” he said. “I’ve seen it been a struggle for a lot of people in the profession just because of the everyday unknown.” 2060

More than 200 small earthquakes peppered California's Imperial Valley on Wednesday night and Thursday morning.The USGS reports that 240 small earthquakes occurred near Westmorland, California, between 4 p.m. local time Wednesday evening into 8 p.m. local time Thursday morning. Most of the quakes measure about magnitude 3.0, with the largest being a magnitude 4.9 quake.The seismic activity continued into Thursday morning, as dozens more small earthquakes occurred in what the USGS calls the "Brawley seismic zone." Dr. Lucy Jones, a seismologist, founder & chief scientist at her center, said it is one of the largest swarms ever seen in the Imperial Valley — and it is historically one of the most active swarms in Southern California. According to the USGS, the area also saw earthquake swarms in 1981 (which included a magnitude 5.8 quake) and in 2012 (which included a magnitude 5.4 quake).The USGS reports that the earthquake swarm will continue to produce small earthquakes over the next seven days, and while there may be a few moderately-sized earthquakes up to magnitude 5.4, the system will eventually peter out.A second less likely scenario laid out by the USGS indicates that a large earthquake between magnitudes 5.5 and 6.9 is possible. A third — and least likely — scenario indicates that an enormous earthquake of magnitude 7.0+ could happen, which would cause "serious" impacts on nearby communities.Luckily, Jones said the earthquake swarm is too far away to have an impact on the dangerous San Andreas."The swarm happening now south of the Salton Sea, near Westmorland is over 30 km south of the end of the San Andreas," she tweeted. "It is in the Brawley seismic zone, a common source of swarms. So far largest is M4.4. Too far from the San Andreas to change the probability of a quake on it." 1828

Monday morning, the CDC removed what it calls was a “draft version of proposed changes” to their website that seemed to indicate they were embracing mounting evidence that COVID-19 is airborne and is transmitted through tiny droplets that can linger in the air and spread farther than six feet.“A draft version of proposed changes to these recommendations was posted in error to the agency’s official website. CDC is currently updating its recommendations regarding airborne transmission of SARS-CoV-2 (the virus that causes COVID-19). Once this process has been completed, the update language will be posted,” the CDC website now reads.The website was changed over the weekend, according to multiple media reports, to reflect several updates to their guidance about how COVID-19 spreads and preventative measures to take.The “draft” changes included stating COVID-19 transmits through the air and warned about poorly ventilated situations, saying that is “thought to be the main way the virus spreads.”On the Centers for Disease Control and Prevention’s website about coronavirus, under how it spreads, they listed the main way as: “Through respiratory droplets or small particles, such as those in aerosols, produced when an infected person coughs, sneezes, sings, talks, or breathes. These particles can be inhaled into the nose, mouth, airways, and lungs and cause infection.”They also had updated the guidance that particles can remain in the air longer and travel farther than originally thought.“There is growing evidence that droplets and airborne particles can remain suspended in the air and be breathed in by others, and travel distances beyond 6 feet (for example, during choir practice, in restaurants, or in fitness classes). In general, indoor environments without good ventilation increase this risk,” the CDC website read over the weekend.The website has been changed back to their previous guidance which states COVID-19 is believed to be transferred through larger droplets through close contact, closer than six feet, with a person who coughs, sings, or otherwise expels these larger droplets carrying the virus.The updated draft passages and comments on smaller particles and ventilation appeared to embrace recent studies from the CDC.Including one released by the CDC earlier this month showing Americans with positive COVID-19 test results were twice as likely to eat at a restaurant or cafe than those who tested negative.“Reports of exposures in restaurants have been linked to air circulation. Direction, ventilation, and intensity of airflow might affect virus transmission, even if social distancing measures and mask use are implemented according to current guidance. Masks cannot be effectively worn while eating and drinking, whereas shopping and numerous other indoor activities do not preclude mask use,” that report stated.In the “draft” changes to the CDC website, they included a preventative measure about ventilation, stating “Airborne viruses, including COVID-19, are among the most contagious and easily spread.” That passage is no longer on the website.The draft changes on the air transmission of COVID-19 also came on the heels of the CDC’s director, Dr. Robert Redfield, saying masks could be even more helpful in combating the coronavirus than a vaccine. President Donald Trump said later Redfield was confused by the question and misspoke.The World Health Organization changed their guidance and noted the prevalence of air transmission, and those particles lingering in the air, earlier this summer in July. Hundreds of scientists encouraged the WHO to make the acknowledgement following research and studies. 3665

来源：资阳报