江北区椿树美甲加盟电话多少钱(南昌市灰姑娘美甲加盟电话多少钱) (今日更新中)

SOUTH HAVEN, Mich. -- Those stuck at home and going stir crazy many have begun venturing out this summer. Air and car travel have been steadily increasing in recent months and visits to lakefront resorts have been on the rise. But some worry the economic boost in tourism could be short-lived.Located along the shores of Lake Michigan, the resort town of South Haven is a drivable oasis for busy urban dwellers looking for a quick escape like Naperville, Illinois, resident Edward Marcin.“People are friendly. The water here the boats… it’s almost like going to New England in two and a half hours,” says Marcin.Scott Reinert, the executive director of the South Haven, Van Buren County Convention and Visitor’s Bureau says the tourism economy here brings in about million of revenue to the area each year.“Lodging represents a little over 20 percent of the total spend when visitors come in,” he says.But the pandemic shutdown wiped out 10 weeks of business. Revenues for the beachfront community were down 90 percent.“They essentially put us out of business,” says John Marple. He owns the Old Harbor Inn in South Haven.Forced to lay off his entire staff, Marple lost 20% of his gross income.Federal stimulus dollars he says helped him keep from going under.But once the state allowed for reopening in early June, business began booming. It took just days for rooms to sell out completely through July and even into august.“The online reservations just blew up. I had the highest sales month I ever had in June of this year,” says Marple.It’s so busy Marple has removed the inn from travel sites like Expedia and Booking.com.Today, the town is bustling with tourists. The beaches are completely packed. Housekeeping can barely keep up with the enhanced disinfecting process.“Right now, it takes us approximately 45 minutes longer to properly prepare a room for a new guest by doing all the sanitation,” says Marple.Door stickers now indicate when a room has been cleaned and that no one has been inside. But rising COVID-19 cases and hospitalizations in many states are changing consumer attitudes towards travel plans.“With so many visitors coming in from in some cases hotspots from around the state or around the Midwest,” says Reinert. “You know, how long can we stay safe?”According to a travel survey conducted this month by Longwoods International, 76% of travelers say the will change their plans because of coronavirus. That’s up from 69% at the beginning of June. And 45% say they will cancel trips completely. That’s up from 37% in June.“The past week for sure we have seen a rash of cancellations,” says Marple.While the current increase in tourism has helped recover some losses, another shut down Marple worries could be devastating to the seasonal businesses here.“I do worry that business may not return like it has in the past. I think this is going to be an issue for quite some time," he said. 2927

Several industries have been disrupted since the coronavirus pandemic hit the U.S., including the food supply chain. From dumped milk to piles of uneaten onions and potatoes, this was just some of the food going to waste on farms across America due to COVID-19-related shutdowns.“Really its impact on the food supply chain started in March,” said Jack Buffington, a supply chain expert currently developing the supply chain program at the University of Denver. “Most of us who have been in the supply chain have never seen an event like this happen.” While farmers were dumping or burying products, food banks were missing out on some much-needed supplies, and dealing with growing demand. So were grocery stores as restaurants were closed and consumer buying habits changed.“More of the retail food market went down and more of the consumer home food market went up,” Buffington explained. “This caused a major shock in the supply chain where you had this situation where some foods were going to waste and some foods were in high demand.”First, the federal government stepped in to help. The USDA was given up to billion through the Coronavirus Assistance Program to buy fresh produce, dairy, and meat from farmers and then distribute that to those in need.And then there were nonprofit organizations like FarmLink.“We matched a farm in Idaho, an onion farm, to or local food bank in Los Angeles,” Max Goldman with FarmLink explained. “We delivered 50,000 pounds of onions to them.” He said that was their proof of concept.Goldman is a student at Brown University. Him and a group of students saw the disruption in the supply chain, and decided to do something about it.“A lot of what we do is finding food that would’ve been sent to the dump,” he said.So, FarmLink was born to help with food waste.“We’ve done two million pounds in seven days,” Goldman said. In just two months, they’ve reallocated four million pounds of food. They pay farmers their cost with donations and grants they receive, and help get the good to food banks. Goldman said the farmers are generally grateful“One of the first farmers we worked with, he said the day he has to dump his food is the worst day of his life. He works all year to basically produce this food and for him to have to a dig a hole in his backyard and just take a dump truck and put all his potatoes and onions or whatever it is, he said it makes him cry and it’s the worst day of his life,” Goldman said. “Even if he lost money on it, he was glad he could send this food to people in need during this time.”So far, they’ve delivered food to approximately 30 states.“This is not a new issue and its been accelerated and made more public due to coronavirus, but every year there’s over 60 billion pounds of food waste,” Goldman said.Buffington said the work of FarmLink and organizations doing similar work is just a drop in the bucket, but it’s promising.“Small in scale of the overall supply chain, but it’s huge in this opportunistic saving of food,” he explained. Buffington sees this type of work as a Band-Aid on the bigger issue, but it could open eyes to solutions down the road.“Supply chains work really well on stability,” Buffington said. “It’s tough to think about innovation which is disruption, when you're worried about a disruption to your current model.”“I think when we pull out of this you’re going to see remarkable opportunities for innovation,” he said.For now, FarmLink and other organizations are working to make sure food doesn’t go to waste. Goldman’s goal is to move over a million pounds of food a day. “We’ve had tens of thousands of people reaching out wanting to help, and that’s just so uplifting and really gives you hope,” Goldman said. 3729

Some of the COVID-19 vaccine candidates call for more than one shot, so how do we make sure patients come back?Three experts all tell us preparing people for the side effects will be critical.A nursing researcher described those side effects in a JAMA article. She suspects she had the experimental vaccine as part of Pfizer’s Phase III clinical trials.After the second shot, she said she was light-headed, nauseous, had a headache, ran a fever, and was hardly able to lift her arm from muscle aches. She wasn't warned and it scared her into thinking she might have COVID-19.“The immune system is revving up,” said LJ Tan, Chief Strategy Officer at the Immunization Action Coalition. “It's responding to that vaccine, and I think we need to tell our patients that so that they expect that. Otherwise, they're going to say, ‘wow that thing hurt, I'm not coming back for that second dose.’”For comparison, a recent shingles vaccine also requires more than one dose and can be painful. Providers and advocates lead education efforts on what to expect. The return rate after the first shot for shingles is about 80%, which is considered high.One suggestion is to put information on side effects in COVID-19 vaccine distribution kits.The Centers for Disease Control and Prevention (CDC) has already said it plans to include index cards that tell patients what they had and when their next dose is due. That's on top of electronic reminders like email or texts.The federal government has also promised to cover most costs for the vaccine.One doctor says he'd take that a step further.“I feel extremely strongly that we should do everything we can in terms of customized, personalized patient support programs, and even recommend that the federal government go beyond free and provide small rewards or incentives for people who complete the two-dose program,” said Dr. A. Mark Fendrick, Director of the University of Michigan's Center for Value-Based Insurance Design.There's some protection for people who only get one dose of the Pfizer vaccine, but nearly full protection is better. The second dose also boosts antibodies.“That's important because of waning immunity. The higher your antibodies when you start, the longer it takes for that to decrease over time, and potentially make you more susceptible,” said Dr. Gregory Poland, Director of the Mayo Clinic's Vaccine Research Group.That means the best thing is to get both doses as was tested in the study. 2463

SOLANA BEACH, Calif. (KGTV) — A local man is hoping for answers after his mother was found murdered during a girl's trip to Turks and Caicos.Marie Kuhnla, 62, set off on the trip to a Club Med resort with her two friends and fellow public defenders in New York.Rick Kuhnla Jr. told 10news his mother was excited about the trip and recalls pestering his her to take her sunscreen because she got sunburn on a previous trip.Her friends say a few days into their trip on October 14, Marie went to her room to take nap and wasn't heard from again.Her body was discovered in bushes on the edge of the resort days later. Police told her friends she had been strangled. It's difficult for her son to talk about the phone call he received about her death. 760

SHELLTOWN (CNS) - A 21-year-old man broke his right femur today when he crashed his car into a median in Shelltown.It occurred at 12:30 a.m., according to Officer Robert Heims of the San Diego Police Department.The driver was speeding westbound along Division Street and crashed when he was midway through the 700 block, Heims said.He was taken to a hospital with non-life-threatening injuries.Anyone with information is encouraged to call SDPD at 619-531-2000 or Crime Stoppers at 888-580-8477. 503

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