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SAN DIEGO (KGTV) — A Southern California athlete said his life was changed forever from a stem cell product he said came from a San Diego company. “It’s been tough. And it’s still tough,” said Alex Reyes. Team 10 interviewed Reyes at a San Bernardino park, where he took a few moments to play with his young children. Those are the moments he treasures because last year, even holding his kids was something he could not do. “I couldn’t walk for about three and a half to four weeks. I was on a bedpan. It was one of the hardest things I had to go through in my life,” Reyes said.This is coming from a man used to taking punches. He has several accomplishments in mixed martial arts, including King of the Cage Junior Welterweight and Lightweight Champion, as well as the International Brazilian Jiu-Jitsu Federation Absolute Purple Belt Champion. Reyes was signed to the UFC back in September of 2017 to compete in the Lightweight Division. In the UFC, he was known as the Executioner. “It was just the beginning for me,” Reyes said.He started doing stem cell injections last year to help with an old back injury. “It was kind of nagging,” he told Team 10.The first one he tried went well. “It helps regenerate the tissue… there was improvement, and I felt better,” he said. The second time, Reyes said he went to a different clinic in Las Vegas in June 2018. According to his lawsuit, the product used was from the ReGen Series?, developed and manufactured by Genetech. Genetech is not related to the biotechnology company Genentech.“After I got the injection a few days later, I couldn’t walk anymore, I couldn’t stand I couldn’t sit, I couldn’t move. It was really bad,” Reyes said. The lawsuit states patients from all over the country used the Genetech stem cell products from the ReGen Series?, but there were problems. The court documents show Health Departments in Texas and Florida received notification of bacteria in patients who received those injections. Genetech, which used to operate at a building on Bunker Hill Street on the edge of Pacific Beach, is now closed. However, federal regulators are currently looking into the company’s operations. A letter issued late last year by the Federal Drug Administration warned Genetech about several violations with “potential serious risks to patients.” The FDA and Centers for Disease Control are aware of at least 12 patients who received Genetech products. According to the FDA warning issued in late 2018, the federal agencies “have received numerous reports of safety issues including those involving microbial contamination… and subsequently became ill due to blood and other infections caused by bacteria, including Escherichia coli (E. coli).”“I was really terrified,” said Alex’s wife, Rosalie Reyes. “I didn’t know what to think. Is he dying? Am I losing my husband?”In September, the distributor Liveyon suspended shipment of its product and then voluntarily recalled all Genetech products it may have distributed, according to the FDA. 3016

SAN DIEGO (KGTV) - A Starbucks that played a key role in redeveloping North Park will soon serve its last drink.Carly Clegg is a regular at the Starbucks next to The Observatory North Park."It's a bummer," said Clegg.The collection of notes posted inside the Starbucks tell the story: Customers bidding farewell to their Starbucks. It will close up for good Saturday. The apparent reason for the closing is one regular Robert Green knows well. Several customers who have asked employees why it's closing have been told an increase in homeless individuals are turning off customers, leading to a decline in sales."There are people camped out there all day. I noticed an uptick starting about five years ago," said Green."When I have family and friends that come in, they walk by and say, 'Let's go to another one,'" Clegg added.The closing comes some seven months after Starbucks announced customers would no longer be required to buy something to use the restroom or hang out. Critics said the policy could attract more homeless. Closures like this one are likely to add fuel to the debate."You hate for this business to go out with a whimper," said Green.The Starbucks opened up 13 years ago during the renovation of the North Park Theatre. Green was on the planning committee that approved the redevelopment project."They stuck out their necks. They were one of the first businesses in. They were a catalyst," said Green. Green says the long morning lines he saw at the Starbucks five years ago have disappeared. He hopes the closure won't be sign of things to come."A lot of people have put a lot of work and money into this neighborhood ... It makes you wonder who could be affected next," said Green.In a statement, Starbucks says, "... as part of Starbucks standard course of business, we continually evaluate our business to ensure a healthy store portfolio. After careful consideration, we’ve determined it is best to close the store at 2899 University Avenue in San Diego, CA." 1997

SAN DIEGO (KGTV) — Ahead of Michelin's reveal of its first California guide to Michelin star restaurants, the food guide has named several San Diego stops as "Bib Gourmand" establishments.Michelin's Bib Gourmand category highlights restaurants that serve high-quality meals (two courses and a glass of wine or dessert) for or less. The restaurants are often regarded as hidden gems by Michelin inspectors, who include them in the guide to widen the variety of eateries in addition to the coveted Michelin star winners.RELATED: Have you 'gut' what it takes for these five San Diego food challenges?In San Diego, Michelin honored eight stops as Bib Gourmand restaurants and included inspectors' reviews:Campfire (2725 State St, Carlsbad) - Modern American fare: "Campfire in Carlsbad marries fine dining with the chef’s Mexican heritage. Cooking over fire is a staple with the 12-foot, wood-burning hearth."Cucina Sorella (4055 Adams Ave., San Diego) - Italian cuisine: "Cucina Sorella in San Diego embraces every season with pastas including tagliatelle with pistachio pesto, peas, pickled celery, mint and lime, and small plates like the carrot arancini with tarragon-basil aioli."Cucina Urbana (505 Laurel St., San Diego) - Italian cuisine: "Cucina Urbana’s menu in San Diego varies from Neapolitan-style pizzas to sophisticated dishes like a ribeye carpaccio with pickled beech mushrooms, shaved parmesan, malted melba toast crumbles, and dots of earthy porcini aioli."El Jardin (2885 Perry Rd., San Diego) - Classic Mexican fare: "El Jardin is a regional contemporary Mexican gem in San Diego's Liberty Station, with dishes that pop with creativity and flavor."Juniper & Ivy (2228 Kettner Blvd., San Diego) - New American cuisine: "Juniper & Ivy is a contemporary San Diego hit, loaded with clever dishes bursting with technique. The menu may change frequently, but the food is always fun and filled with high-quality ingredients."Kettner Exchange (2001 Kettner Blvd., San Diego) - Traditional & New American cuisine: "Kettner Exchange in San Diego serves global small plates, like bigeye tuna ribbons tangled with sliced avocado, radishes, nori chips, chive batons and a Makrut lime-soy marinade."Lola 55 (290 F St., San Diego) - Fine-casual Mexican fare: "Lola 55 in San Diego serves sophisticated tacos made with fresh ingredients. Counter service means queuing up is required, but while in line diners watch tortillas being prepared."Solare (2820 Roosevelt Rd., San Diego) - Italian cuisine: "Solare is an inspector favorite for pastas, bread and house-made sausages in San Diego. Produce, fish and meats come from local farms and fishermen."Tracy Borkum, owner of Urban Kitchen Group, which includes both Cucina Sorella and Cucina Urbana, said the honor highlighted their mission to "life the rising tide" of restaurants in town.“When we opened CUCINA urbana ten years ago, we were making a statement about the necessity to provide diners with value-driven menus focused on quality while using the best ingredients available to us. That still rings true today," Borkum said. "Our dedication to local farmers is stronger than ever, but just as important, we’ve become one of many restaurants contributing to the overall education of our local dining community. Our restaurants are helping to lift a rising tide here in San Diego, and that’s something we’re incredibly proud of."Michelin's 2019 California guide will feature 151 Bib Gourmand restaurants. The full guide is set to be revealed on June 3 in Huntington Beach. 3553

SAN DIEGO (KGTV) — An hours-long standoff between San Diego Police and a burglary suspect ended late Thursday night in the Marina area.The standoff, which started at about 4:30 p.m., occurred in the area of West Harbor Dr., between Kettner Blvd. and Pacific Highway. Police called Emergency Negotiation Team and SWAT officers, and a Psychiatric Emergency Response Team to the scene. Shortly after 11 p.m., SDPD said the San Diego Police suspect had been taken into custody.No further information was immediately available. 530

SAN DIEGO (KGTV) -- Accusations of altering documents to receive federal money. That’s the claim in court records against Argosy University, which operates The Art Institute of California in San Diego. Court documents accuse the university of charges including changing submissions to the Department of Education to get student financial funds. Argosy University operates more than a dozen locations across the country, including the Art Institute of California in Mission Valley. The Department of Education sent millions of dollars to Argosy. RELATED: Students concerned for future of Art Institute of California - San DiegoWhat it didn’t know and what’s alleged in court documents is the university was using the money that was supposed to go to students to pay for things like operating expenses. The filing was made on behalf of a court-appointed receiver, the independent outside party to handle the university’s finances. 10News reported earlier that the Education Department stopped all financial aid to Argosy. In July of 2018, the Art Institute in Mission Valley stopped enrolling new students. Current students say they’re frustrated and nervous. 10News reached out to Argosy’s parent company for a response but hasn’t heard back. 1250