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CAMPO, Calif. (KGTV) - The U.S Border Patrol arrested in Campo Wednesday a Mexican citizen who they say had close to 10 pounds of cocaine in his car.Agents at the westbound Interstate 8 checkpoint referred a silver 2007 Volkswagen Jetta to a secondary inspection about 1:30 p.m.A Border Patrol K-9 sniffed the vehicle and uncovered the drug bundles. They were found in a modified compartment inside the dashboard, agents said.Four packages, weighing a total of 9.88 pounds, tested positive for cocaine and were valued at approximately ,800.The unidentified 25-year-old driver was arrested. Agents said he had a Border Crosser Card, which is available for citizens of Mexico who travel to the U.S.Border Patrol agents turned over the narcotics the Drug Enforcement Administration. 790

CAPE CANAVERAL, Fla. (AP) — NASA is upping the ante with its newest rover headed to Mars. Set to rocket away this week from Florida, the spacecraft named Perseverance is NASA's brawniest and brainiest Martian rover yet. It sports the latest landing tech, plus the most cameras and microphones ever assembled to capture the sights and sounds of Mars. 358

CHICAGO, Ill. -- As coronavirus cases continue to spike, some states are reinstating restrictions on indoor dining. Restaurants already reeling with huge financial strains are trying to find innovative solutions to keep their doors open. Some are thinking outside the box and into a bubble.“What you're seeing in Washington D.C. and Chicago and elsewhere are local mayors trying to incentivize and help restaurants winterize their outdoor spaces and really doing whatever they can to encourage outdoor dining,” said Mike Whatley, vice president of state and local affairs for the National Restaurant Association.But with indoor dining shut down in many places across the country, geodesic domes or igloos, tents and mini greenhouses are popping up to help keep diners warm and safe.The National Restaurant Association says a recent survey indicates 49% of full-service restaurant operators say they are taking actions like installing tents or patio heaters to extend their outdoor dining season.Restaurant owner Sophie Huterstein and her staff built 14 4x6 greenhouses for use outside her restaurant, The Darling.“We’ve been utilizing this system of being able to dine together, apart from the moment we reopened after the initial shutdown, as a genuine intent to protect the guests and our staff,” she said.The idea was inspired by an installation in Amsterdam. Each one can accommodate two to four people and is helping sustain her business while indoor dining is restricted.“You are sitting closely in there, but it is our hope that no one would dine with people that they are not very familiar with,” said Huterstein.Safety experts say this type of seating can keep people safe if there’s frequent cleaning and ventilation.California resident Sarah Moffat dined inside a greenhouse for the first time.“I don't know if we're gonna have a sense of normalcy ever again,” said Moffat. “But to have moments that you can share with friends and your close loved ones in a safe environment is kind of amazing.”The City of Chicago challenged designers from across the country to propose winter dining solutions.Atlanta-based national design firm ASD/Sky created a modular cabin inspired by ice fishing huts that would fit inside the footprint of a parking space. Their goal was to create a reason to stay on-site instead of taking out.“People just want an experience that’s what we're lacking right now,” said ASD Sky Designer Nicole Grillet. “So that was the driver behind creating this idea.”Urban development designers Neil Reindel and Flo Mettetal were inspired by Legos with their "Block Party" concept. The compact, heated two-seater eat-in modules can be deployed and retracted.“Much like how you would previously push tables together, the idea would be that these frames of two could be connected in increments of two and you could have larger or smaller groups based on that,” said Reindel.It’s something they say could be utilized anywhere in the country.“It was really meant to be user friendly and kind of fit the needs of the restaurant wherever it is,” said Mettetal.With 40% of restaurant owners worried about staying in business through February, many are banking on futuristic dine-in concepts to help them brave the uncertain winter ahead. 3260

CAMP PENDLETON, Calif. (KGTV) - Camp Pendleton Marines and Sailors started training Friday to help firefighters at the Creek Fire near Fresno."They're the right people for the job because they're Marines and Sailors," Commanding Officer of the 7th Engineer Support Battalion, Lt. Col. Melina Mesta said. She described the traits Marines and Sailors hold as well as their training that covers responding to practically every kind of disaster.Two hundred and fifty Marines and Sailors volunteered to train to help firefighters. They deploy Saturday to learn more in the Sierra National Forest. Lt. Col. Mesta said by next week they will be on the fire line.On base, clumps of a couple dozen Marines in neon yellow shirts and forest green pants learned how to shelter in place if a fire overcomes them. They have a bag about the size of a loaf of bread containing what looks like a plastic tarp. They shake the tarp and cocoon themselves on the ground, crucial training that could save their life if they're overcome by the blaze.Military Liason with the U.S. Forest Service Frank Guzman explained why these crews are so vital, "our crews, who start in the southwest maybe, they're just tired and they've been doing this since April and we don't have anyone else to go to."Guzman said they are already utilizing the National Guard and resources from Canada and Mexico. Marines and Sailors are their last resource."Marines haven't been deployed since 1994 but in four out of the last six years we've had the active military deployed, so it's getting more and more common," Guzman said.More common, but never something San Diegan LCpl. Marissa Urias thought she would do. "My original plan was to go to college after high school and study Kinesiology and Minor in Nutrition, and then my dad told me my great-grandpa was in the Marine Corps. My dad was also in for four, or five years so then I also had a sense of calling to also join, but I never really envisioned myself going to help out and assist with the fires," LCpl. Urias said. She admitted she was a little anxious, but she's ready to protect her neighbors."California is here, California is home, got to protect it while you can," she said.Lt. Col. Mesta said several of those being deployed have family in the area and they're honored to protect their families and neighbors.LCpl. Urias is part of the first wave that will come out of Camp Pendleton. They are training another group so they can be ready for the future, whether that is far away or right here in San Diego."If the season continues like this there's always that possibility," Guzman said the lack of rain created these dire circumstances.Currently, 106 large wildfires are burning across the Western U.S., according to the National Interagency Fire Center, and nearly 6.7 million acres burned this year. As of Friday, the Creek Fire had burned 248,256 acres since Sept. 4 and was 20% contained. 2924

CANBERRA, Australia (AP) — An Australian senator had a raw egg cracked over his head and faces censure from his fellow lawmakers after sparking outrage by blaming Muslim immigration for the New Zealand mosque shootings.Sen. Fraser Anning came under blistering criticism over tweets on Friday including one that said, "Does anyone still dispute the link between Muslim immigration and violence?""The real cause of the bloodshed on New Zealand streets today is the immigration program which allowed Muslim fanatics to migrate to New Zealand in the first place," he said in a statement.Television cameras caught a 17-year-old boy breaking an egg on Anning's head and briefly scuffling with the independent senator while he was holding a news conference Saturday in Melbourne. 780

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