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Independence Day fireworks bring joy to millions of Americans over the week of July 4. It is a holiday that Americans unite to celebrate their independence. But celebrating America's independence could cause trauma for those who have fought for America's independence. The Department of Veterans Affairs estimates that between 11 and 20 percent of those who served in the Iraq and Afghanistan wars return home with PTSD. The V.A. said that 12 percent of Desert Storm veterans and 15 percent of Vietnam War vets also have PTSD. While a number of instance can trigger someone to have PTSD, the loud bangs that fireworks cause can be of particular concern for combat veterans.The V.A. says that PTSD can cause veterans to have upsetting memories, feel on edge, or have trouble sleeping. Since 2015, the non-profit group Military with PTSD has distributed yard signs informing neighbors that a veteran with PTSD lives nearby. The signs state "Combat Veteran Lives Here, Please Be Courteous with Fireworks."The signs are distributed nationwide, and can be ordered online. “Courteous to me means remembering that you are not the only one living in your neighborhood," said Jon Dykes, the veteran who made the first sign. "America celebrates our independence on the 4th of July. Not the 1st, 2nd, 3rd, 5th, 6th, and 7th of July. Some fireworks are expected, and that’s OK. I understand; but not 24 hours a day.”For more information on how to obtain a sign, click 1468

In Aedrin Albright's civics class at Chatham Central High School, the students are getting a real-life lesson in politics.The Bear Creek, North Carolina 10th graders are studying the impeachment process. And as their representatives hear testimony against President Donald Trump in Washington, they are debating whether he should face removal from office."Your job is to try to persuade your classmates in here to come to your side, to your understanding," Albright says to her class. "To see how you see this impeachment process."Earlier this week, the students divided into groups: Pro-impeachment on the right, anti-impeachment on the left, and "I Don't Know" in the middle. The pro-Trump group was by far the largest."I don't think it's my job as a teacher to influence them politically," Albright says. "I think it's my job to teach them the two sides, or the three sides or the four sides. So, it's not my job to say, `Yes, he should be impeached.' I've had them, probably, eight or nine times, 10 times: `What do you think?' And it's like, What do YOU think? And so it's, you know, I want them to tell me instead of me telling them."Bryce Hammer thinks the process is rigged and that Democrats are simply looking for any excuse to oust the Republican president."The Democrats have just been slamming Trump and trying to find every little thing, ever since he got into office," Hammer says. "Just to try and get a reason just to kick him out and impeach him."Classmate Landon Hackney says President Trump's request for his Ukrainian counterpart to investigate Democrat Joe Biden and son Hunter Biden was just Trump doing his job."He was just doing his job," Hackney says. "Do you want him to not talk to other nations?"But pro-impeachment supporter Francisco Morales noted that Trump made the call to Ukraine just a day after a special prosecutor declined to charge him with seeking foreign help in the 2016 election."He's accused of asking foreign help to interfere with elections," Morales says.Emma Preston sat in the middle, but thinks the impeachment is a waste of time and money so close to the election. "There shouldn't be an impeachment process going on when there's about to be a re-election," Preston says.But Makizah Cotton says the framers included impeachment in the Constitution as a way to check the power of the presidency, and that questions should be investigated."I think that we shouldn't let anything go," Cotton says. "And that's with any president."Before the class was over, three students had moved from undecided to anti-impeachment. One undecided student went to join her three pro-impeachment classmates.Albright has been teaching civics for 18 years. She says her students' performance and preparation make her hopeful for the future."I have hope," she says. "These kids give me hope, every day. In our future." 2859

In the heart of Silicon Valley, people are keeping a pulse on a new product, as techies transition to foodiesAt Vina Enoteca, a restaurant located a few blocks from Stanford University, staff serve up new plant-based proteins.“We had a spike on the pizza with Impossible Meat,” says owner Rocco Scordella.Scordella put products created by the company Impossible Foods on his menu a few years ago. Now, they account for 20 percent of his pizza sales.“I think it’s as close as it can get,” Scordella says. “That’s why I think when a lot of meat eaters taste it they’re like, ‘Oh, wow. This is close to real meat.'"That’s the idea behind Impossible Foods, one of the top plant-based protein companies in the country. The company gave us an all-access inside look at their lab, showing us the science of turning plants into meaty-tasting patties.“The Impossible Burger is made of actually just four really simple categories of ingredients,” Laura Kliman, Impossible Foods senior flavor scientist, says. “We have proteins, our nutrients which generate flavor; we have our binders and we have fat.” They also use the blood red liquid hemoglobin.“Heme is what makes meat taste like meat,” Kliman explains. “It’s an iron containing molecule that is found in every living plant and animal and is essential for life.”This food tech startup was founded by a Stanford University biochemistry professor and a team of scientists back in 2011. After studying meat at the molecular level, they launched Impossible Burger 2.0 in 2014 and the sales have skyrocketed“Since then, we have grown from about 5,000 restaurants in January 2019 to now more than 9,000 restaurants that are serving the Impossible Burger,” Rachel Konrad, Impossible Foods chief communications officer.Those restaurants include some of the biggest fast food franchises in the world.“Just in the past six weeks, you’ve seen Burger King and Little Caesars jump on this trend,” Konrad says. “They’re both rolling out the Impossible Burger and the Impossible Sausage."Impossible Foods hopes to increase that demand by launching in grocery stores later this year.With a starting price point on par with grassfed beef and going down from there.“If we want to make a product that is affordable for many, we need to be using ingredients that are really part of the food chain now,” says David Lipman, Impossible Foods chief science officer.Lipman claims his team’s plant-based foods are better for your health and the environment.“Animal-based agriculture has been possibly the most damaging thing we are doing to the planet,” he says. “We can get the ingredients we need just from the earth at a 20th the amount of space and land, much lower water usage. So, we want to cut out that middle man and make the use of animals and agriculture no longer needed.”Cattle rancher Joe Morris, however, disagrees with those claims. “First of all, they haven’t been around really to understand if that’s true or not,” he says. “Whereas actually beef has been around since people have been people.”Morris’ family’s business T.O. Cattle Company is one of California’s oldest beef companies, dating back to the Gold Rush era. He believes in tradition over technology.“The people that are doing plant-based proteins are doing it with good intentions,” he says. “But there’s a failure to understand the ecology of just ecology and they really don’t know much about agriculture.”Instead, Morris says whatever damage caused by animal agriculture has to be healed by holistic animal agriculture.“The animals are incredible creatures and they do amazing work," he says. "And the results of their work is biodiversity beauty water in the ground. The plant-based proteins, there’s no romance, there’s no beauty there.”When it comes to customers, however, beauty is in the eye of the beholder. “It’s good,” says a man who bought an Impossible Burger from Burger King. “I could hardly tell it wasn’t a regular beef patty.”This customer also tells us that he added bacon to his plant-based protein patty. 4039

KENOSHA, Wis. — A Wisconsin high school student said as soon as she read the first question on a school handout, something did not feel right."The first question on our sheet was 'What could Melissa have done differently to have avoided her sexual assault?' Like what could she have done to avoid her sexual assault? She didn't do anything. So, it was shocking for us like we didn't really know how to respond," said Bradford High School sophomore Haven Eigenberger.She said she and her classmates shared similar reactions, but did not say anything to their teacher at first because they did not think it would go anywhere. Eigenberger held off on doing the work and brought it up with her mom."I was disappointed when I saw the question because it goes at it in the wrong way, and it can actually trigger or re-traumatize somebody who's been through it," said Charity Eigenberger.Her mom shared the worksheet on Facebook Wednesday night. It has since been shared more than 12,000 times as of Saturday afternoon, drawing lots of reactions."Here’s what my answer would have been: 1. Not 2. A 3. Damn 4. Thing! 5. STOP VICTIM BLAMING!" one person said in response to the post.Charity Eigenberger said Bradford's principal called her the next morning and said the assignment had been pulled. 1305

It's been a year of headlines about controversies at airports involving emotional support animals: Most recently, a passenger had to give up a pet fish that an airline worker believed the owner considered an emotional support animal, which wasn't on the airline's approved list.Later, the airline said it was sorry, and the fish should have been allowed, since it wasn't for emotional support.There have been so many incidents of people bringing animals for emotional support that some airlines have recently had to update guidelines on what is acceptable and what is not.The incidents have spurred Popeyes restaurant at the Philadelphia International Airport to sell an "Emotional Support Chicken" carrier, which is a box shaped like a chicken and containing, well, cooked chicken, for consumption while on a flight.The carrier was made available only at that Popeyes location on Dec. 18.The three-piece meal is a chicken tender combo, 949