梅州怀孕做可视打胎多少钱(梅州微管可视人流术价格) (今日更新中)

WELLINGTON, June 10 (Xinhua) -- Scientists have uncovered an almost complete picture of the remains of a geological formation that was one of the great wonders of the 19th Century world before it was covered in ash and water during a volcanic eruption.Scientists from New Zealand and the United States said Friday they had discovered the White Terraces, half of the famous Pink and White Terraces in the central North Island's Lake Rotomahana.The same group of scientists found the remnants of the pink half of the former world-famous tourist attraction on the lake floor in January.The Pink and White Terraces were buried by the eruption of Mount Tarawera 125 years ago on 10 June 1886. The two sets of cascading silica terraces were separated by several hundred metres.The two formerly glistening terraces were formed on the shores of the lake, where the silica rich waters were warmed by the magma beneath.In the late 19th Century, the cascading terraces attracted people from all over the world. The White Terraces were the larger and stretched to a height of 30 meters, forming a 240-meter face. Visitors could walk up to a crater platform where they could bathe in the clear blue waters in naturally-formed basins up to three meters deep.Project Leader Cornel de Ronde, of New Zealand's GNS Science geosciences research institute, said the sonar images from Lake Rotomahana showed the lake floor was covered overwhelmingly by soft sediment and mud.The side-scan sonar data of the lake floor was collected on the last day of the 10-day project at Lake Rotomahana during the southern summer, but was analyzed using new software, which became available after the data collection had finished.The scientists found the sonar data contained images of hard, crescent-shaped structures on the lake bed in a similar location to where the White Terraces were before the eruption of 1886.The structures were about 60 meters below the surface, a similar depth to the Pink Terraces found in January. The lake is about 122 meters deep at its deepest point."The two places on the lake floor where we encountered hard, up- standing crescent-shaped features correspond to the locations of the Pink and White Terraces before the Tarawera eruption," de Ronde said."The sonar image that appears to show part of the White Terraces came to light after the project had finished. It shows a horizontal segment of terraces over 100 meters long, although we don't know which part of the terraces it is."The rounded terrace edges are standing up from the lake floor by about a meter in some places. The sonar images of both sets of terraces are strikingly similar."Scientists managed to capture several color photographs of part of the Pink Terraces in January, but they did not lower an underwater camera over the White Terraces location during the project as they were unaware of what the sonar data was showing at the time.The fate of the remaining sections of the Pink and White Terraces was unclear, said a statement from GNS. "They might have been destroyed in the eruption. Alternatively, they could be lying under thick sediment, which is impenetrable to sonar signals sent out by the two autonomous underwater vehicles (AUVs) used in the survey."De Ronde said finding remnants of both sets of terraces was a remarkable outcome for the project."The project team was absolutely thrilled in January when we realised our AUVs had detected remnants of the Pink Terraces. Finding part of what we believe is the White Terraces as well has been surprising and very satisfying."The original aim of the project at Lake Rotomahana was to map the lake floor and investigate the extensive geothermal system under the lake and how it evolved from an on-land geothermal system to a submerged one. Anything else was a bonus," de Ronde said."It's gratifying to be part of a science project that can answer a century-old mystery about the fate of the Pink and White Terraces."De Ronde said the announcement of the find was timed to coincide with the 125th anniversary of Tarawera's eruption.The 10-day project was a collaboration involving GNS Science, Woods Hole Oceanographic Institution in Massachusetts, Lamont- Doherty Earth Observatory at Columbia University in New York, the National Oceanic and Atmospheric Administration in Seattle, and New Zealand's University of Waikato.

SHENZHEN, June 18 (Xinhua) -- China established its first national gene bank on Friday in south China's city of Shenzhen with the support of the Beijing Genomics Institute (BGI), officials said.With the establishment of the National Gene Bank in Shenzhen, China will be able to better protect, research and utilize its precious genetic resources, boosting the genetics industry and safeguarding the country's genetic information, said Qi Chengyuan, head of the high-tech industry department of the National Development and Reform Committee (NDRC).The gene bank, which was approved by the NDRC in January, is based on data and facilities belonging to the BGI, but will grow with the help of extensive cooperation with other biological organizations both home and abroad, Qi said.The national gene bank "aims to lead the development of international bioindustry as one of the world's largest gene banks," said Yang Huanming, the BGI's president.The BGI, the world's largest genome-mapping institute, has more than 1,000 biological analysis devices working with top-of-the-line genome-sequencing machines.Analysts say the BGI differs from conventional labs, as it can handle data in vast quantities and industrialize its research. Some believe lower wages in China have also contributed to the BGI's competitiveness.Yang Bicheng, the BGI's spokesman, said the payment and welfare packages BGI offers are competitive in China's bioindustry."A researcher with about two years of experience earns around 100,000 yuan (15,440 U.S. dollars) a year. More outstanding researchers can get more, but the gap is not too great," Yang said.Yang said greater motivation comes from better prospects for academic achievements."Our young researchers can work with the world's leading scientists, participate in global science projects and be pioneers in new fields of research. Only BGI offers these kinds of opportunities in China," Yang said.The BGI has published 18 research papers in Science Magazine and the Nature Journal since 2007. The facility has become an international center for genome research and industrialization, with advanced technology and top talent, said Ji Xiaoming, head of the international cooperation department of the Ministry of Science and Technology.China is working to make its genetic research industry into one of the country's pillar industries.A plan approved by the State Council, or China's cabinet, in October 2010 said China will boost the industry by encouraging innovation, promoting industrial application of biological research, fostering market demand and deepening international cooperation.

JIANGYIN, Jiangsu, July 1 (Xinhua) -- China's manned deep-diving submersible, the Jiaolong, embarked on a journey on Friday during which it will make a 5,000-meter dive in the Pacific Ocean.During the dive, the submersible will undergo several operational tests in which it will take photos, shoot video, survey seabeds and take samples from the ocean floor, according to Jin Jiancai, deputy director of the submersible's diving test program team.The tests will be conducted in the Pacific Ocean in accordance with a contract signed between the China Ocean Mineral Resources Research & Development Association and the International Seabed Authority (ISA).The submersible is scheduled to spend 47 days at sea, according to a statement from the Ministry of Science and Technology.A submersible differs from a submarine, as it typically depends on another vessel or facility for support.The Jiaolong, designed to reach a depth of 7,000 meters, completed 17 dives in the South China Sea between May 31 and July 18 last year, reaching 3,759 meters during its deepest dive.In the year since the submersible's last dive, program team members have made several technical improvements to the submersible and its support vessel, Jin said.Jin said the program team members are "very confident" about the test.He also stressed that the test will be carried out in accordance with the provisions of the United Nations Convention on the Law of the Sea as well as the ISA's rules and regulations.The Jiaolong is the world's first manned submersible designed to reach depths of 7,000 meters below sea level, according to Xu Qinan, the submersible's chief designer.

SAN FRANCISCO, Sept. 2 (Xinhua) -- A late-season potato blight has been detected on farms in Alaska, only the fourth time the disease appear in the U.S. state since 1995, local media reported on Friday.The disease was found this week in the fields of potato producers in cities of Delta Junction and Palmer, according to the Fairbanks Daily News-Miner, Alaska's second largest daily newspaper.Farmers in both fields are working to prevent the spread of the blight, a fungus-like disease that can kill plants in the field or cause potatoes to rot in storage, the newspaper reported.Growers have been asked to kill all affected plants within 100 feet, and plant samples from both sites will be examined to identify what type of late blight is involved.Experts said that blight can be controlled through the use of fungicides, but the cool, damp weather this summer in the areas has created an ideal environment for the disease to spread.Although Alaska's potato crop is tiny compared to other U.S. states, it has been viewed as a possible global source of seed potatoes in recent years because it is largely free of disease.A local university has explored partnerships with Chinese growers to export certified seed potatoes, noted the Fairbanks Daily News-Miner report.

WASHINGTON, June 7 (Xinhua) -- Salmonella infections have not decreased during the past 15 years and have instead increased by 10 percent in recent years in the United States, according to a report released Tuesday by the Centers for Disease Control and Prevention (CDC).During the same time period, illnesses from the serious Shiga toxin-producing E. coli O157 have been cut nearly in half and the overall rates of foodborne infections have been reduced by 23 percent, the new Vital Signs report said.The report summarizes 2010 data from CDC's Foodborne Diseases Active Surveillance Network (FoodNet), which serves as America's report card for food safety by tracking whether nine of the most common infections transmitted through foods are increasing or decreasing."Although foodborne infections have decreased by nearly one-fourth in the past 15 years, more than one million people in this country become ill from Salmonella each year, and Salmonella accounts for about half of the hospitalizations and deaths among the nine foodborne illnesses CDC tracks through FoodNet," said CDC Director Thomas Frieden in a statement.In 2010, FoodNet sites, which include about 15 percent of the American population, reported nearly 20,000 illnesses, 4,200 hospitalizations and 68 deaths from nine foodborne infections. Of those, Salmonella caused more than 8,200 infections, nearly 2,300 hospitalizations and 29 deaths (54 percent of the total hospitalizations and 43 percent of the total deaths reported through FoodNet). CDC estimates that there are 29 infections for every lab-confirmed Salmonella infection.Salmonella, which is responsible for an estimated 365 million U.S. dollars in direct medical costs each year in the United States, can be challenging to address because so many different foods like meats, eggs, produce, and even processed foods, can become contaminated with it and finding the source can be challenging because it can be introduced in many different ways.In response to that challenge, the U.S. Food and Drug Administration, which regulates eggs, produce and many processed foods, has developed new rules for the egg industry to follow under its recently expanded regulatory authorities.The rate of E. coli O157 cases reported by FoodNet was two cases per 100,000 people in 1997 and, by 2010, had decreased to 0.9 cases per 100,000 people. The CDC credits the reduction in E. coli to improved detection and investigation of outbreaks, cleaner slaughter methods, better inspections of ground beef processing plants, and increased awareness by consumers and restaurant employees of the importance of properly cooking beef.

来源：资阳报