梅州怀孕几个月流产合适梅州一度宫颈糜烂临床表现,梅州医院哪里妇科较专业,梅州人流手术前要检查什么,梅州修复眼睑下垂手术那家,梅州妇科流产医院好吗,梅州滴虫性阴道炎 治疗方法,梅州盆腔腹膜炎怎么办

For many restaurants, like Sam's No. 3 in downtown Denver, the experience is part of what they serve.“We were built to serve people inside,” said Sam Armatas, owner of the restaurant. But with ever-changing COVID-19-related dining restrictions and winter looming, delivery is becoming a more enticing option for customers. And for Sam’s No. 3, delivery apps make that easy.“We’re able to continue to serve our product, try and stay relevant as far as people eating our food,” Armatas said. The diner has three locations. At two of them. 90% of orders are now made through delivery apps. This can be convenient for customers, but costly for some of the restaurants. Exposure to consumers has it's price.“There are negatives. I mean they take a commission but those commissions are now capped,” Armatas said. “You're pretty much at the mercy right now of the delivery services hoping to get your food out hot, tasty and attractive still.”He chooses to stick with the apps to get his food out there to people, while for other restaurants, the cons of delivery apps outweigh the pros.“At the moment, we will not use any third-party services at all for delivery,” said Giles Flanagin, Co-founder of Blue Pan Pizza.Blue Pan relies on their team of 17 part-time in-house delivery drivers, instead.“In-house delivery can work cost-wise, if the restaurateur is willing to put in the time and the effort to build that specific revenue stream,” he said. “If I use Doordash, Grubhub, or Postmates and I pay a 25% commission, not only am I losing all of my profit, but I’m in the red.”Flanagin said Blue Pan has been using their own delivery since they opened in 2016. They tried a delivery app to serve areas farther away, but too many bad experiences led them to cancel.“When a customer gets a pizza from a third-party delivery and it’s a poorly delivered experience, they don't look at Grubhub or those businesses. They call us and they're upset,” he said. For him, the reputation of his business and their food is important.“I think the best way I can summarize making a decision to use a third-party delivery service is buyer beware. This is our experience and I’m not saying it's everyone's experience,” Flanagin said.It’s a balancing act for these apps like Uber Eats and Grubhub. They have a business to run, but they also have to consider the restaurant and the driver.“Restaurants are just trying to find any possible ways to break even or minimize their costs,” said Alexandre Padilla, an economist and professor at the Metropolitan State University of Denver. “It’s a very complicated issue where the apps are providing a service where they are trying to attract drivers to meet the increase in demand due to the pandemic.”As potential customers opted to stay home in March when lockdowns began, the demand for drivers went up.Gig economy workers like Julian Rai almost completely switched from rideshare apps to delivery apps backs in March.“Remember that we are basically waiters on wheels, we’re servers on wheels,” he said. “If it weren't for tips, we’re making less than minimum wage just from the delivery fee. Like a waiter, it’s very similar to what a server would make before tips. So at the end of the day, well over two thirds to three fifths of my income comes from tips.”Rai explained they may spend 20 to 40 minutes on one single order so, reasonably, they ask for some compensation for that.It’s a tough balancing act between restaurant, app, and driver.“I don’t know that that balance has been struck yet,” Rai said.For now, delivery is a means to an end for these restaurants that thrive on providing quality food and a great dine-in customer experience.“Our business model isn't built to survive this way,” Armatas said. “We’re just trying to stay relevant, trying to survive. If we can get through winter great. That’s the hope, the dream, is that by March we’re still here.” 3901

Former NFL player Jonathon Martin has been taken into custody by Los Angeles police after appearing to post a threatening Instagram story that caused a school to go into lockdown."The individual we believe responsible for the social media post in question has been detained and our investigation is ongoing," the Los Angeles Police Department said in a statement to ESPN.On Friday, an Instagram account appearing to belong to Martin posted a story that included a photo of a long gun and ammunition. The photo included the caption "When you're a bully victim & a coward, your options are suicide, or revenge." The photo also included the hashtag #HarvardWestlake, an apparent reference to a Los Angeles high school and Martin's alma mater. Here is the image from Martin's Instagram Story that prompted the closure pic.twitter.com/dJ9tYww8SL— Matt Stone (@MattStoneABC) February 23, 2018 908

FILE - In this Sept. 12, 2016, file photo, San Francisco 49ers safety Eric Reid (35) and quarterback Colin Kaepernick (7) kneel during the national anthem before an NFL football game against the Los Angeles Rams in Santa Clara, Calif. When Colin Kaepernick took a knee during the national anthem to take a stand against police brutality, racial injustice and social inequality, he was vilified by people who considered it an offense against the country, the flag and the military. Nearly four years later, it seems more people are starting to side with Kaepernick’s peaceful protest and now are calling out those who don’t understand the intent behind his action. (AP Photo/Marcio Jose Sanchez, File) 709

Florida prosecutors have charged a Miami police officer they say tried to kick a suspect who was being handcuffed on the ground, in an encounter captured on video.Mario Figueroa, a two-year veteran of the force, was charged Tuesday with assault, a second-degree misdemeanor, after the cell phone video of the incident surfaced last week."Officer Mario Figueroa can have no excuse for the alleged actions seen on the initial videotape," State Attorney Katherine Fernandez Rundle said in a new release. "This community demands respect for all individuals taken into custody."Police said they were beginning the process of firing the officer. 647

First toilet paper, then coins, and now aluminum cans and the beverages that come inside could disappear from store shelves.Some in the beer industry say they are being impacted by a shortage of aluminum cans. Molson Coors, Brooklyn Brewery and others are reportedly cutting back on the different types of beer they produce, focusing on their most popular drinks, because of the shortage according to CNN.??"Everyone who makes anything that goes into a 12-ounce can is being challenged to some respect," Adam Collins, Molson Coors' spokesperson, told CNN Business.As with the national shortage of coins, the lack of aluminum cans is because of American’s changing habits during the pandemic. More beer, spritzers, seltzers and other drinks in aluminum cans are being sold in stores for home consumption, instead of kegs and larger containers destined for bars and restaurants."The can industry is working 24/7 on meeting the unprecedented demand," Robert Budway, president of the Can Manufacturers Institute, the industry's trade association, told USA Today.Another factor, according to CNN, is the sharp rise in popularity of White Claw and other hard seltzers. The trend has added more aluminum cans to store shelves. 1227