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Since the pandemic struck at the start of spring, people have been paralyzed with fear. And that fear has stopped many from entering the hospital due to worry about catching the potentially deadly coronavirus. That means heart patients, or other ailments, have gone unchecked but one health crisis that cannot wait is cancer.Aerin Leigh knows COVID-19 can kill, but her fear of dying of cancer is even greater it nearly took her baby girl."We have come so far," Aerin said. "She had leukemia when she was 3. She's 32 now."Medical advances saved her daughter, and Aerin too. Last October, the doctor's discovered cancer had invaded her abdomen."My appendix burst and spilled toxins and cancer into my system and (I) grew a 23-pound tumor," Aerin said.The tumor removal came with a hysterectomy, but the cancer stage 4 had already spread and she needed a second surgery just as the COVID-19 pandemic hit."Even in the scariest of times, like the pandemic, we're in now if they were willing to do my surgery I was going to get it done," Aerin said.Across the country, cancer screenings have been down 80 to 90 percent."Cancer cannot wait," said Dr. Richard Berri. "If we think that we can wait and think that cancer will not progress, or not put our patients in a more difficult position after waiting, then I think we're making a mistake."Dr. Berri is the chief of surgical oncology at Ascension Michigan. He says hospitals are taking all precautions and following CDC guidelines to keep patients safe."I think the hospital is actually one of the safest places to be and when it comes to cancer, the risk of cancer progressing or the risk of cancer being diagnosed at a later stage is far more dangerous than the risk of contracting COVID," Dr. Berri said.Aerin sought treatment at Ascension Michigan because Dr. Berri developed a program to treat advanced cancers of the abdomen like hers. Its called HIPEC, or Hyperthermic Intraperitoneal Chemotherapy.In May, Aerin received HIPEC. She was in and out of the hospital in record time – just three days."Is she considered cancer-free? She is," Dr. Berri said. "And I think she continues to do well and we will continue to watch her."Aerin leaves this message: "Take care of yourself because nobody else is going to you are your best advocate."So here's the Rebound Rundown:- Cancer cannot wait, so get screened now- Hospitals are again doing other surgeries and taking all precautions to keep you safeDr. Berri adds that if you're still fearful about coming into the hospital for a cancer screening, they will meet with you virtually.This story was first reported by Carolyn Clifford at WXYZ in Detroit, Michigan. 2667

ST. LOUIS (AP) — The son of the owner of a St. Louis-area soul food restaurant that was the setting for the reality show "Welcome to Sweetie Pie's" has been charged in a murder-for-hire plot that resulted in the death of his nephew four years ago. The show aired for five seasons on the OWN Network, according to Oprah.com.James Timothy Norman, of Jackson, Mississippi, was arrested Tuesday for the March 14, 2016, fatal shooting of his nephew Andre Montgomery, who was gunned down near a park in St. Louis.Norman, the 41-year-old son of Sweetie Pie's owner Robbie Montgomery, faces a federal charge in St. Louis of conspiring to use interstate commerce facilities in the commission of a murder-for-hire, resulting in death. Prosecutors say Norman conspired with Terica Ellis, of Memphis, Tennessee, in the killing.According to a news release by the US Attorney's Office Eastern District of Missouri, Norman took out a 0,000 life insurance policy on Montgomery and listed himself as the sole beneficiary.A week after Montgomery's death, Norman contacted the life insurance company in an attempt to collect on the life insurance policy, prosecutors said."Ellis’s phone location information places her in the vicinity of the murder at the time of the homicide," prosecutors said in the press release. "Immediately following Montgomery’s murder, Ellis placed a call to Norman and then began traveling to Memphis, Tennessee." 1432

SPRING VALLEY, Calif. (KGTV)-- While protesters in the streets are loud, some are taking a much quieter approach to support the Black Lives Matter movement. One viral post is driving people to many Black-owned businesses in San Diego. The magical seasonings behind David Bankhead's soul food are a secret. But the owner of Bankhead Mississippi Style Cookin' in Spring Valley says what is not a secret are the racial tensions still evident in America."You know I come out of Mississippi, so I was born into some of the things that are going on right now," Bankhead said. He says he supports the protests. He even took part in #blackouttuesday on his restaurant's social media pages. But the violence, he cannot condone. "When you're tearing up stuff in your own neighborhood, that's not helping the cause at all," Bankhead said. Since opening up his restaurant eight years ago, he had seen great success. But since the coronavirus pandemic hit, his shop has taken a 40% hit. On Tuesday, however, his store was suddenly packed."We had all nationalities come in," manager, Betty King said. "Hispanics, Caucasians, obviously African-Americans... it was it was amazing."It was the day an Instagram post calling San Diegans to support black-owned eateries went viral. Bankhead Mississippi Style Cookin' was one of the many listed on the post. 1344

Shots fired in the Inner City district - there are persons injured - KEEP AWAY from all public places or public Transport - don't share any Videos or Fotos!— POLIZEI WIEN (@LPDWien) November 2, 2020 206

Spirit Airlines is looking to the future.On Thursday, the airline company introduced at Chicago O'Hare International Airport a new way for customers to check-in amid the coronavirus pandemic."Using industry-leading technology, we're limiting face-to-face interaction and streamlining the check-in process so guests can get through the airport, to their flight, quicker than ever," the company said on social media. 422