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General Mills, the maker of Gold Medal flour, has recalled 5-pound bags of its unbleached all-purpose flour for possible E. coli O26 contamination, the FDA announced on Monday. The bags of flour have an expiration date of Sept. 6, 2020. The package UPC is: 016000 196100. There have been no reported illnesses, and General Mills said the recall is out of an abundance of caution. Those with recalled products are encouraged to throw out the flour, and contact General Mills at 1-800-230-8103. The FDA added that all flour should not be consumed raw, and that fully cooking flour kills of E. coli. "Although most strains of E. coli are harmless, others can make you sick. E. coli O26 is a potentially deadly bacterium that can cause bloody diarrhea and dehydration," the FDA said. "Seniors, the very young, and persons with compromised immune systems are the most susceptible to foodborne illness." 909

Health insurer Cigna is launching a program that will cap out-of-pocket expenses at for a 30-day supply of insulin, the company 144

Georgia authorities are trying to find a convicted rapist who was mistakenly released from a state prison, officials said.Tony Maycon Munoz-Mendez, 31, was convicted of rape and aggravated child molestation in Gwinnett County. He has been serving a life sentence since April 2015, according to records.Munoz-Mendez was released at Rogers State Prison in Reidsville "in error" at around noon on Friday, said a Monday statement from the Georgia Department of Corrections.It's not clear when officials realized the mistake or how it occurred. The department is reviewing the circumstances, said spokesperson Lori Benoit.The department's fugitive unit and US Marshals are involved in the search, the statement said. 723

From San Fran to Cleveland, a California couple never dreamed their Labor Day Weekend visit back home would include actual labor.Alex and Christian Skoch grew up in Cleveland and now call the San Francisco Bay area home. They flew back for a family wedding and tacked on a baby shower as well to celebrate the upcoming birth of their first child. But the baby shower turned into a birthday celebration. Mariella was born 11 weeks early. At 29 weeks, she weighed barely three pounds. She needed help breathing for a bit, but grew stronger by the day, and was discharged after 47 days in the NICU at Cleveland Clinic's Fairview Hospital. “She’ll be three months next week,” said Christian Skoch.Mom and dad said baby girl is doing great.“She's perfectly healthy," Alex Skoch said.We decided it would be best for the baby if we talked with the Skoch family over Facetime since it's cold and flu season. Alex Skoch said she was perfectly healthy throughout her pregnancy; no red flags and she had no idea she was in labor. She said she woke up that morning with some spotting and light cramps. She called her doctor in California who told her it was probably nothing serious, but best to go get checked out."When I showed up at Fairview the laborists said that I was seven centimeters dilated," explained Alex Skoch.She had a cesarean two hours later.“We don't have a great understanding about why all babies are born prematurely,” said Dr. Allison Peluso, Mariella’s neonatologist at Cleveland Clinic.Doctor Peluso said there are known risk factors, but more research is needed. Last year, one in every 10 U.S. babies was born early. It is a troubling rate that's risen for the past four years. It is especially high among African American women; about 50% higher than the preterm birth rate among white women."If you think something feels wrong, or you need extra help, please call your provider," advised Dr. Peluso. Alex Skoch is grateful she did. She also encourages women to listen to their bodies and trust their instincts.“Had I not called the doctor and gone in and gotten evaluated, something worse could've happened,” she said. “I could've been on an airplane going back home!” Home for the holidays has taken on new meaning for the Skoch family.They are grateful for the little things and finding humor in life's unexpected game plan."Later on we're going to remind her she chose to be a Browns fan because she chose to be born here,” laughed Christian Skoch. “There's no getting around that now,” added Alex Skoch.This article was written by Katie Ussin for WEWS. 2585

From Italian ice to frozen custard, the Everetts family has been in the frozen dessert business for 25 years. Business has always been booming at the local hot spot, which is managed by Al Everetts and his son, Troy. But it was Troy's interest in the cannabis business that sparked an idea to grow their reach.“I was in the dispensary and I saw 20 grams of this, 20 grams of chocolate bars, and I was like, 'There's no frozen products,’" Troy Everetts says. Troy saw products containing cannabidiol (CBD), an active ingredient in cannabis derived from hemp plants. It's used to help treat anxiety, chronic pain and neurological disorders like epilepsy. As an oil from the cannabis plant, it usually only contains trace amounts of THC, but not nearly enough to get you high. So why not put CBD in their homemade Italian ice? Well, easier said than done. CBD oil isn't water soluble. "It's really hard, because it likes to float to the top and so it's really hard to get it mixed through the ice," says Marissa Foersch with Primal, a smoke and vape shop in Wilkes-Barre, Pennsylvania. CBD connoisseurs say there has to be some sort of fat in the product for the CBD to hold onto. "That's why a lot of people use coconut oil or ice cream and stuff like that," Al says.When the Everetts family pitched the idea of using Italian ice, there was a bit of skepticism among cannabis companies. "They were questioning us. They said, 'I don't think you're going to get the oil in the Italian ice in the water. You won't do it in a non-dairy product,’" Al recalls. But Al was up for the challenge. He spent a month using his Italian ice expertise to find a solution. The end product is 30 milligrams of CBD mixed into a cup of flavored ice. Flavors include lemon, cherry and mango. However, the process is under wraps. Right now, the father and son duo are working to move into a bigger facility across town to help meet the demand for their Mt. Everetts Frozen Creations products. "We had to expand from our little ice cream shop in the back to this, so it's amazing how we're growing," Al says.Al says the extra fridge space will soon be necessary as they're starting to hear from people all over the country. CBD stores in South Carolina, Florida, New York and Alaska are already on the list. But until then, they're focused on supplying the northeast."We're excited about it," Al says. "The response has been unbelievable."Their biggest fans are people who have relied on CBD for medical purposes. The Everetts' say that alone makes the hard work worth it."The other day there was an older man who said, 'I was in a lot of back pain' and he ate one, and he said his back wasn't hurting him anymore," Troy says. "And when we hear stuff like that, it's always awesome to hear that our product is helping someone." 2815

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