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My thoughts on the current state of our politics: pic.twitter.com/oYY4zlX6ZP— Mitt Romney (@MittRomney) October 13, 2020 134

My family is grateful for all of the prayers & support! I am feeling good & will continue to rest at home. Thank you to medical staff & caretakers everywhere, & my continued prayers for those who are ill or have a family member impacted by the virus.— Melania Trump (@FLOTUS) October 5, 2020 315

More companies are trying four-day work weeks.Some are doing it to avoid laying people off during the pandemic. Others say it creates a better work-life-balance with employees at home.Elephant Ventures is a software company that started testing employees working four 10-hour days. It's a move to help employee morale and parents dealing with childcare and remote learning.“I think you still have the age-old conversation of if it's 40 hours compressed into four days, you still have how much productivity are you actually getting in a 10-hour workday,” said Barb Holland, an Human Resources Knowledge Advisor with SHRM.Productivity has gone up in other countries, like at Microsoft in Japan, when they tried a four-day work-week last year.Zip Recruiter has seen an increase in job postings that mention four-day work weeks this year.“If you're not wanting to lose your good workers or you're wanting to make sure they're not looking elsewhere for those places that are hiring, you have to be thinking about, ‘how do I retain my good staff,’” said Holland. “I don't want to lose them and flexibility I think is going to be a key piece of retaining staff in the future.”That HR expert says flexibility could be key to attracting new workers in the future.Elephant Ventures plans to test its new work week this month. If it's successful, it could look at reducing the workday by an hour. 1393

National Ice Cream Day is Sunday, and there are a lot of places around the country to visit to celebrate your favorite frozen treat.Take a look below to see where you can find free ice cream (note, deals are available at participating locations while supplies last):Alden’s: Print off a free coupon and head to your local store to redeem.Amy’s Ice Creams: If you live in Austin - you're in luck! Amy's is offering free delivery on orders over . If you don't live in Texas, Amy's will ship to you for free if you spend over 0. Baskin-Robbins: Through the entire month of July, if you order or more through DoorDash, you'll receive a FREE regular scoop of ice cream. Brusters: Sign-up for their loyalty program and you'll receive off your order. Coconut Bliss: Order online between July 17-19 using the discount code BLISSDAY15 and get 15% off your order. Cold Stone Creamery: If you join the Cold Stone Club, you'll earn yourself a BOGO Free Creation. Coolhaus Awesome Ice Cream: On Sunday, they will be giving away 20,000 one-free-item coupons, redeemable at all Publix Grocery Stores. Creamistry: Subscribe to their mailing list and you’ll receive 10% off your next order.Cumberland Farms: Text the word SCOOPS to 64827 to receive a off any pint of Ultimate Scoops Ice Cream.Dairy Queen: On Sunday, get a off any size Dipped Cone (excluding kid cones).Dippin’ Dots: Head over to Dippin Dots' Facebook or Instagram page to enter for a chance to win a year’s supply of Dippin’ Dots. The winner will be announced on Sunday.Friendly’s: Join the Friendly’s BFF Club and get 25% off your next visit. If you already are a BFF member you can get a regularly priced ice cream cone for just $.0.85, all weekend long.GODIVA: Soft serve and sundaes will be Buy One-Get One 50% off on Sunday. MaggieMoo’s: Get a free kid-sized ice cream cup or cone when you buy a regular cup or cone Sunday through ThursdayMarble Slab Creamery: Receive a free kid-sized ice cream cup or cone when you buy a regular cup or cone Sunday through Thursday.Ripple: If you buy a 4-pack or 6-pack of Ripple Frozen Dessert you'll get the second 50% off!Sonic: Order an Oreo Blast through their app and pay half price. Steak ’n Shake: Receive a free shake if you download the Steak ’n Shake App and become a member of their loyalty program.Stewart’s Shops: On Sunday, you can come in and make your own sundae for .99.Sub Zero Nitrogen Ice Cream: To commemorate its 15th anniversary, Sub Zero is giving away a free scoop of vanilla ice cream from 2-4 p.m. on Saturday. 2564

Nashville, Tennessee, is known for serving up entertainment and alcohol.“You’re thinking you’re coming here to see mountains, no,” said Reggie Small, general manager of Tailgate Brewery Music Row. “In Nashville, you’re eating and drinking and having a good time."Bartenders like Small are having a tough time making tips like they used to.“You’re used to that everyday paycheck, everyday money from your day shift to the end of the night,” he said. “But without having that, your savings are going to run out sooner or later.”When the COVID-19 crisis first hit, Small had to cut his staff to managers only. Fewer customers bellying up to the bar meant sales started to slip, not only in Nashville, but across the country.“It’s devastating everywhere,” said Aaron Gregory Smith of the United States Bartenders’ Guild. “And the hardest thing is just not knowing what is going to happen next week or next month.”Smith and his team recently started the Bartender Emergency Assistance Program COVID-19 Relief Campaign, giving away nearly .5 million to more than 32,00 bartenders across America.“We feel pretty good about getting money into hands of people who pretty much overnight lost their jobs, lost their income,” Smith said.The money comes from a combination of alcohol suppliers and individual donors. To get the money, bartenders needed to fill out an application and they’re selected based on need.That money, however, recently ran out. The US Bartenders’ Guild is now looking for more fundraising and government assistance.“It’s hard to watch a community, an industry that I’ve been part of going on 25 years now, going through the really most catastrophic shift that we’ve been through since prohibition,” Smith said.For bartenders like Small, he’s adjusting to keep his staff making money as the winter months move in and outdoor dining becomes less of an option.“Not having job security is really, really stressful on people,” he said. “I’ve seen it been a struggle for a lot of people in the profession just because of the everyday unknown.” 2060