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The USDA is recalling Jenny Craig Chicken Wrap with Barbecue Sauce frozen meals because the vegetables may be contaminated.SK Food Group, located in Ohio and Nevada, recalled approximately 174,207 pounds of the chicken wrap product because the vegetables in the dish may be contaminated with salmonella and listeria.These meals were shipped to consumers in California, Colorado, Florida, Hawaii, Idaho, Illinois, Maryland, Michigan, North Carolina, Oregon, Pennsylvania and Texas.The frozen meals were produced between October 2017 and October 2018.The following products are subject to recall:? 4.5-oz. plastic packages containing “Jenny Craig Chicken Wrap With BBQ Sauce,” with lot codes WO0096753S10, WO0097880S10, WO0098216S10, WO0098565S10, WO0098923S10, WO0100691S10, WO0100692S10, WO0101746S10, WO0101861S10, WO0102176S10, WO0102469S10, WO0102758S10, WO0103920S10, WO0104247S10, WO0104353S10, WO0104615S10, WO0104995S10, WO0106312, WO0106312S10, WO0106945S10, WO0107556S10, WO0108694S10, WO0108695S10, WO0096753S02, WO0097880S02, WO0098216S02, WO00982416S02, WO0098565S02, WO0098923S02, WO0100691S02, WO0100692S02 and WO0101746S02.The frozen meals have establishment numbers "EST. 45367" or "EST. 20552" stamped on the product centerfold.Consuming foods with salmonella can cause diarrhea, cramps and fever. Eating products containing listeria can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance, convulsions and diarrhea.So far no illnesses have been reported.If you have one of these meals, throw it out. 1624
The stockpiling frenzy that occurred in the spring during the first wave of COVID-19 may rear its ugly head again.Research from Inmar Intelligence shows that 57% of shoppers are planning to rebuild their stockpile as worldwide coronavirus cases surge in what experts call a second wave.In the months following the pandemic's beginning, cleaning supplies and toilet paper disappeared from store shelves as quickly as they were stocked.According to Inmar, 64% of shoppers said they took part in the spring stockpiling.By far, toilet paper (67%) and hand sanitizer (57%) are on top of the list when it comes to products that shoppers plan to hoard should they find it necessary to create another stockpile.Inmar Intelligence says it is now the responsibility of retailers to make sure supply meets demand as communities once again face possible shutdowns in the face of rising COVID-19 cases."Today's shoppers still have concerns around safety, availability, and convenience, and will continue to look to their local retailers to deliver consistency and seamless customer service across all touchpoints," said Inmar Chairman and CEO David Mounts in a press release. "As we enter one of the busiest shopping seasons, it will be important for retailers not only to prepare for this new surge in demand but also to deliver value to customers during this time of crisis to maintain heightened trust and customer loyalty."The firm stated that 27% of shoppers are considering a winter stockpile because they're concerned certain products won't be in stock when they need them.In comparison, another 27% are concerned about in-store shopping safety if a second wave were to happen.Other products that consumers have stocked up or plan to stock up on are paper towels (52%), disinfecting wipes (53%), and canned goods (54%).45% of shoppers said they plan to purchase new items such as frozen dinners, pasta, snacks, and cleaning products, which weren't in their first stockpile.This story was first reported by Jeff Tavss at KSTU in Salt Lake City, Utah. 2051

The state of Tennessee came one step closer to allowing wine sales on Sunday after state Senators voted to approve a bill which had already passed through the House. The vote passed 17-11 on Wednesday morning. Final approval will now lie in the hands of Governor Bill Haslam who needs to sign the bill in order for it to become law. The controversial plan will allow grocery stores to sell wine on Sunday beginning January 1, 2019.It will also permit liquor stores to immediately begin operating seven days a week. However, liquor store owners argue they are at a huge competitive disadvantage against major grocery store chains, who don't need to make any staffing changes in order to be open on Sundays. House members approved a similar plan on Monday by a vote of 53 to 35.If approved by the Governor, wine and liquor sales would be allowed from 8 a.m. to 11p.m. Monday through Saturday and from 10a.m. to 11p.m. on Sunday.Tennessee first voted to allow grocery stores to sell wine back in 2016 after years of back and forth and under constant pressure from citizens and grocery store lobbyists. 1151
The reveal of the all-new Bronco lineup will now happen on Monday, July 13. This is instead of July 9. We are sensitive and respectful to some concerns raised previously about the date, which was purely coincidental.— Ford Motor Company (@Ford) June 19, 2020 266
The U.S. Food and Drug Administration updated its guidance on face coverings on Tuesday, adding information about wearing expired surgical masks.According to the FDA, face and surgical masks may still offer protection even if they've passed their designated shelf life or expiration date."If there is no date available on the face mask label or packaging, facilities should contact the manufacturer. The user should inspect all masks before use and, if there are concerns such as degraded materials (such as elastic) or visible tears," the agency recommends that you should discard the product.However, when it comes to re-using surgical disposal masks, the CDC recommends discarding them after one use.You can clean reusable masks, the CDC says, and recommends washing them after each use. For N95s, which the CDC considers a one-time-use product, but can be re-worn if cleaned with an approved decontamination method. 927
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