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When finding food is you daily goal, there’s a simple saying to live by: use everything, waste nothing.That is We Don’t Waste’s game plan for ending food waste. Five days a week, the Denver-based non-profit group stocks up on food that will be thrown out, often times for pretty superficial reasons. “If it has dirt on it, if it has a little bruising: landfill,” says Arlan Prebld, executive director and founder of We Don’t Waste. Preblud started the non-profit a few years ago by recovering food rejected by restaurants and grocery stores and distributing it from the trunk of his car. Fast-forward to today, his team collects enough food to fill a massive distribution center in north Denver.“Last year, we put out 31 million servings,” Preblud says. “The collateral benefit of all that is all that food you see and that we deliver on a regular daily basis would end up in the landfill.” And a lot of food ends up in landfills across the country. According to the United States Department of Agriculture, 133 billion pounds and 1 billion worth of food were wasted in 2010. Preblud adds that impact goes well beyond the economy and into the environment. “When you put food into a landfill, it generates CO2 equivalence," he says. "Methane gas destroying the atmosphere."In addition to emitting greenhouse gases, wasted food also wastes the resources it took to produce, package, sell and transport it. So, in theory, by picking up what would be food by the pallet-full and trucking it to those in need, We Don’t Waste is filling many needs. “It’s great that we have partners that care about these people as much as we do, because, as you know, must people don’t,” says Doyle Robinson of Sox Place, a drop-in center for homeless youth in Denver. We Don’t Waste delivers food to Sox Place a few times a week. Doyle, however, says much the gesture provides much more than meals. “It’s great to find people that care and they do this because they care,” he says. “There’s no money in this." 2003

Winter is coming to the East Coast for the next week.The next five to seven days are going to bring unseasonably cold temperatures to the eastern two-thirds of the US, CNN meteorologist Derek Van Dam said.The cold front could bring below freezing temperatures to some places.The cold was already descending on New York early Friday morning, with wind chill expected to bring temperatures down to the upper teens to mid-20s, according to the National Weather Service. Wind gusts in Boston are reaching 25 to 35 mph and will bring temperatures to the 20s as well, the NWS said.Snow flurries are also expected for the downwind parts of the Great Lakes Friday, Van Dam said, adding that those flurries will be at the Northern Great Lakes Saturday."The Great Lakes are no longer ice covered, so here comes the Lake Effect snow again," the National Weather Service said. 876

When was the last time scrolling through Instagram made you feel better?If you’re like me, the puppy photos on your feed momentarily boost your mood, but the parade of carefully selected and artfully edited experiences leaves you feeling depleted. How can these people afford to 291

udy Hetkowski has been breeding dogs for 24 years."My dogs are Vizslas. They're from Hungary originally," she says of her dogs. "They were the dogs of the aristocrats, and they were bred as a versatile hunting dogs."Just like most furry friends, her dogs are loving and energetic. They're also healthy, which may come as a shock to some, considering her vaccination practice goes against popular opinion."I do limited vaccinations," Hetkowski says.Hetkowski isn't completely anti-vaccination. But Dr. Shelley Brown at Harmony Veterinary Center says there is a growing number of people not wanting to vaccinate their pets at all."Some people are very much against vaccinations, think all vaccinations are bad," Dr. Brown says. "And then you have the other side of the coin, where people want to vaccinate for every kind of disease their pet can possibly get." The 875

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