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Education Secretary Betsy DeVos stood firm on her proposal to cut funds for the Special Olympics on Wednesday, arguing that the organization doesn't need federal backing because it can successfully raise private contributions."The Special Olympics is not a federal program. It's a private organization. I love its work, and I have personally supported its mission. Because of its important work, it is able to raise more than 0 million every year," DeVos said in a statement."There are dozens of worthy nonprofits that support students and adults with disabilities that don't get a dime of federal grant money. But given our current budget realities, the federal government cannot fund every worthy program, particularly ones that enjoy robust support from private donations," she added.DeVos, one of the wealthier members of Trump's Cabinet, donated some of her salary last year to the group.Her statement followed an outpouring of criticism over her proposal to cut 12 percent from the department's budget -- the third year in a row she has called for eliminating funding for Special Olympic events at schools.Lawmakers have rejected DeVos' previous proposals, appropriating 1191

Chris Watts' 4-year-old daughter knew her mother and younger sister, Celeste, had just been killed -- and she feared she would be next."Please Daddy, don't do to me what you just did to Cece," said Bella, according to a lawyer for the family of Shannan Watts, the girls' mother.Earlier, Bella had walked into the room just after Watts had strangled his wife, Shannan, and was wrapping her in a sheet to dispose of her body. "What are you doing with Mommy?" Bella asked her father.Bella's last words and other details about the disturbing familial murders were revealed by attorney Steven Lambert on Tuesday's "Dr. Phil" show.Lambert's summary of the events provides a chilling picture of how Chris Watts killed his pregnant wife, Shanann, 34, and their two children, Bella and Celeste, 3, and then disposed of their bodies at a secluded oil field where he worked. Weld County, Colorado, prosecutors 911

Climate change is putting shellfish at risk as increases in carbon emissions and agricultural runoff are altering ocean ecosystems.Now oyster farmers are adapting before going extinct.“It’s not that they grow more slowly, it’s that they’re less likely to grow at all,” said Todd Van Herpe of Humboldt County Oyster Co.Van Herpe has been farming northern California’s Humboldt Bay for years. Now his livelihood is at risk after scientists say a change in ocean acidification is making it more difficult for oysters to form their shells and ultimately survive.“They’re like anything else; there’s strong one and a weaker one,” Van Herpe said of young oysters. To help protect his product, Van Herpe is getting seed grown in hatcheries. And in this multimillion-dollar industry, any increase in cost is ultimately passed on to you. “We’re going to have to charge our customers more,” Van Herpe said. At Humboldt Bay Provisions, workers are opening up about the change in the industry. “I’ve noticed it’s getting harder and harder to find the freshest oysters,” said one employee.Now this North Coast oyster restaurant is working with more oyster farmers to get this area’s most iconic seafood.“It’s really a source of pride for the people of Eureka and the people of Humboldt County that we have this right in our backyard,” the worker said. Back on the bay, ocean experts are tracking the change in weather conditions. Dr. Joe Tyburczy of California Sea Grant Extension says oysters are suffering because of an increase in carbon emissions and agricultural runoff, which could mean an end to this industry. “If we’re thinking about mass extinctions and radical changes in marine ecosystems this could drive fisheries collapses,” he said.To help keep more oysters alive oyster alive, oyster farmers like Hog Island Oyster Company is now farming oysters in controlled environments.“We’re doing a lot of research here with eel grass and how eel grass can help with manage the acidity of the water through photosynthesis and respiration and taking some of that carbon dioxide out of the air,” Hog Island Oyster Company scientist Juan Avellaneda, PhD said.Making genetic gains could help this seafood and this industry survive. 2232

Check your freezers, Boston Market's boneless rib patty meals are being recalled because they could contain pieces of glass or hard plastic. The U.S. Department of Agriculture's Food Safety and Inspection Service announced the recall by Bellisio Foods out of Ohio. The dinners come in 14 ounce black cardboard boxes labeled as "Boston Market Home STyle Meals Boneless Pork Rib Shapped Patty with BBQ Sauce and Mashed Potatoes."The affected frozen dinners were made between December 7, 2018, and February 15, 2019, with the "Best By" dates of:December 7, 2019 (lot cod 8314)January 4, 2020 (lot code 9004)January 24, 2020 9lot code 9024)February 15, 2020 (lot code 9046)There have been no reports of injury or adverse reaction from the products. Anyone who finds affected products in their home should throw them away or return them to the place of purchase. 870

DENVER, Colo. – No matter if you’re a grandparent, parent or even a child, our phones are how we stay connected. Now, one company is taking the cellphone experience to a whole new level. Beth Veen and the rest of the team at 237