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CHEYENNE, Wyoming -- On a windswept road, seemingly in the middle of nowhere, members of 90th Missile Wing from Francis E. Warren Air Force Base are stationed at one of the critical locales to our nation’s defense system. The only marker is a nondescript, square Air Force building tucked away in the farmlands of Wyoming.  It is the entryway to a place few of us get to see, and the people who control our most power weapons. This secret locale in Wyoming is home to some of the nation’s nuclear missiles, which are hidden deep underground.First Lt. Ramon Ayoade, the combat crew commander with the 321 Missile Squadron, is constantly awaiting word from the US military's chain of command. He was sitting in front of what can hardly be described as state-of-the-art-looking computers. From a 1960s era console, he and another airman control 10 of our country's 400 nuclear missiles. "We are constantly improving our systems. They are old, but they are 100 percent efficient," he said. The older technology is in some ways by design. It can’t be hacked because it’s not connected to Wi-Fi or the internet.These launch facilities are spread across Wyoming, Colorado and Nebraska.  Other crews are responsible for missile clusters near Minot, North Dakota and a third near Great Falls, Montana. The missiles are here to deter other countries from attacking the United States or its allies.Second Lt. Seth Hirschauer, the deputy combat crew commander with the 321 Missile Squadron, said there is a chain of command that gives launch orders. "It comes from the President and goes through a few different avenues before it gets to us,” he said.Before nuclear war, airmen must unlock two green lock boxes. Inside the boxes are top secret codes used to make sure a launch command is legitimate and a key needed as part of the process to arm and then send the missile into the air..According to Lt. Hirschauer. two people, each using both hands, are required to launch a missile at the "enable panel." As a safeguard, another crew must do the exact same thing in an identical capsule a distance away.In a simulation, they reenact turning the keys simultaneously to demonstrate how a launch would occur.Within seconds of an actual missile launch, the missile silo door in a nearby field opens and the missile is launched. This team fired an intercontinental ballistic missile last year to prove the process works. It landed in the ocean without a nuclear warhead onboard.In case of a nuclear war, these airmen have enough food to survive for months.The launch capsule where they're sequestered, is actually suspended in a way that if an adversary were to drop a bomb or something above ground, it would violently shake this area but the whole capsule can move and still stay intact.There are massive blast doors, about a foot thick, to help keep the men inside safe.Topside, missile security forces are responsible for making sure no one can physically access the missiles.Master Sgt. Eric Sterman, the flight chief with the 90th Missile Security Forces Squadron, said, "It's very important (to train) because there is a nuclear weapon out here. We have to insure our people can get out here and neutralize any threat that might come out here and try to take our weapon."Though a takeover hasn't ever occurred, the men methodically train as many as eight times a month, knowing full well other countries would love to get their hands on the United States' weapons.  "It's something we should keep in mind sir.  There is that threat and that responsibility," Master Sgt. Sterman said.Whether topside or below, all say their mission isn't one publicized frequently but they believe it's an essential part of keeping all of us safe. 3828

Carne asada is coming back to Chipotle’s menu. Citing strict sourcing standards, Chipotle says the meat option will only be around for a limited time.Between September 24 and 27, carne asada will only be available on digital orders. It will be available in restaurants on September 28.Chipotle offered the protein option for a few months at the end of 2019 and into 2020. They report it was one of their fastest-selling proteins, with more than 10 million servings. It was so popular, Chipotle restaurants ran out of the option earlier this year."To bring back Carne Asada to our menu, we underwent an extensive vetting process to find more suppliers that meet our stringent Food with Integrity standards," said Chris Brandt, Chief Marketing Officer in a company statement.“Only 5% of U.S. beef meets Chipotle's strict sourcing standards for Carne Asada, which means it comes from animals given no antibiotics or added hormones and that are raised responsibly,” a company statement reads.The premium steak will also return to Canadian menus and debut in France. 1069

CHICAGO, Ill. – So far this year, the coronavirus pandemic has cut international tourism in half. But one Chicago mom decided she would take her family globetrotting anyway without an airplane.High school English teacher Lynn Gilbertsen says remote learning got her two young children, 6-year-old Max and 3-year-old Beth, interested in far-off places.“They'd started to ask lots of lots of questions about all the countries and you know they know all the continents,” said Gilbertsen.But with COVID-19 grounding true world exploration, she opted for a different approach.“It occurred to me that we could do something where we could go places instead of being stuck in our house,” said Gilbertsen.She started with a list of landmarks and monuments that could stand in for the real thing.That included places like a golf course Eiffel Tower for France, a Hindu temple and Taj Mahal mural for India, and a public park with a statue of Athena helped them learn about Greece.“I wanted to feel like it does when you travel, where you get to really immerse yourself in wherever you are for a little while,” said Gilbertsen.All of her travel destinations are within an hour of her Chicago home.For their visit to Italy, they chose the Leaning Tower of Pisa. In actuality, it’s a half-scale replica attached to a suburban YMCA.Another favorite was an architectural scavenger hunt for pagoda-inspired structures in Chinatown.“It seems to me like such low hanging fruit. But they loved going to Chinatown,” she said. “If you ask them what their favorite country is that we visited. They're like, ‘oh China.’”Along the way, they sample international cuisine.“I think it's hitting a lot of the sort of social, emotional pieces about why we learn about the world and why we study other people and other cultures,” said Gilbertsen.And of course they take a selfie to document each trip.Lynn’s husband, Joe Troutman, an elementary visual arts teacher says absent actual travel, this is an activity that any family can do anywhere.“I think this is our eighth or ninth country and our study so far,” said Troutman. “So, it's been quite a journey in its own right.”Gilbertsen has posted their international adventures online and is getting inundated with requests to share her ideas. Right now, she’s working on a curriculum and PDF guide to virtual travel.Her ultimate goal is to help her children become good citizens of the world.“I want them to have a broader understanding of the world younger. I think you have a lot of catching up to do if you're an adult and you're finally figuring out that the world is really big.” 2614

CHARLESTON, S.C. -- Ocean views, seafood and southern hospitality are what travelers can expect when visiting Charleston, South Carolina.“Charleston is a tourist destination," restaurant owner Eli Hyman said. "I think it’s one of the most beautiful cities in the world.”Multiple publications, including Conde Nast Traveler, have ranked it as the number one small city to visit in the U.S. Seventh generation Charlestonian Michael Trouche is an expert on tourism in the city. He’s the owner of Charleston Footprint Walking Tours.“We are unique to America," Trouche said. "We have so many things here that are appealing. We’ve got this magnificent, beautiful, well-preserved city in this large contiguous area of about four-square miles, this wonderful climate with all kinds of blooming gardens and trees. You’ve got Charleston right on the waterfront, right on the Atlantic Ocean… and of course... a great southern hospitality. Charleston has always been known as being a very friendly city, so people just love it. People keep coming here and they keep coming back.”However, the past eight months and counting have been a nightmare for business and restaurant owners like Eli Hyman of Hyman’s Seafood.“It’s kind of spooky quiet... it’s eerie," Hyman said. "Because normally these streets would be bustling in the fall. It’s beautiful weather.”Like most places across the country, the COVID-19 pandemic has hit the city hard. Robert Smith is the owner of a local marketing company called The Chart Group.“It almost was like overnight," Smith said. "First we heard about this virus overseas, and next thing you know we’re shutting our city down.”Considering the Chart Group offers video production and content creation for Charleston businesses, Smith depends on a thriving tourism industry. As everything shut down, his clients could no longer pay for his services. He too had to furlough employees.“Tourism within the last 30 or 40 years has become a major component," Trouche said. "It’s multi-millions of dollars in revenue for the city and for businesses and so it is a big player economically in Charleston.”Some businesses have closed forever and those that have survived had to let go of staff.“We had a staff of close to 200," Hyman said. "We’re down to about 130. We have a significant amount of them – about 40 or 45 – that have been with me for 15 years, so I have no choice but to keep my doors open. I’m going to do it for them.”Walking tours around the city only takes one person and Trouche says even that has been a struggle.“I typically give six day’s worth of tours and many times twice a day. I’ve gotten to the point where I may be giving two or three tours in an entire week.”Thankfully, there is hope. Business owners say tourism dollars are coming back as restrictions have been lifted and people are feeling more comfortable leaving home, especially on weekends. According to Erin Francis-Cummings, the president and CEO of Destination Analysts, research confirms that’s likely true.“Just last week when we surveyed American travelers, one in five said they felt like people in their personal networks were traveling more. They feel like they’ve observed that,” Francis-Cummings said.As we learn more about the virus and what can best protect us, Francis-Cummings says more people are feeling safe about traveling. However, if tourism businesses want to do well, she says they need to show that they care about the safety of their customers.“If they have the protocols in place and people feel safe, they will get business.”Francis-Cummings predicts there will be even more travelers once we have a vaccine. In the meantime, Robert says many are eager for another stimulus package from the government.“Helping these businesses through the pandemic and getting back on their feet in our opinion is the most important thing,” Smith said.Taking it day by day, business owners say they pray they’ll come out of this strong.“With God’s good grace we’ll get out of this soon," Hyman said. "Come to Charleston and come to visit.” 4054

CHARLESTON, SC -- Jacob Kosinski has a lot to celebrate after graduating from his Christian-based home-school program summa cum laude with a 4.89 grade-point average. His mom, Cara Koscinski planned a graduation party for her 18-year-old son and ordered a cake from Publix for the big occasion. Koscinski ordered the cake online and provided the information she wanted on the cake. She wanted it to say "Congrats Jacob! Summa Cum Laude class of 2018." When she typed the message into the cake message option, the Publix website didn't' like the middle word in the phrase.The website put three hyphens in its place, so the finished cake read "Congrats Jacob! Summa --- Laude, class of 2018."Koscinski explained the meaning of the word in the special instructions box on the website and ordered the cake. She even pointed out that "the system is mistaking the word 'cum' for something inappropriate vs. Latin."Koscinski sent her husband to pick up the cake before the celebration, and when he returned from the store, the lines remained in place of "Cum." Koscinski shared her frustration on Facebook and said her son, Jacob, "was humiliated!!!" "Shame on Publix for turning an innocent Latin phrase into a total embarrassment for having to explain to my son and others (including my 70-year-old mother) about this joke of a cake."Koscinski called Publix and explained the situation to the assistant manager. Publix offered to give them a replacement cake but Cara declined. Instead, the grocery store gave Cara a refund for the cake and a store gift card.  1608