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And then in addition to that we'll have the opportunity to showcase apparel. Apparel for us is already a fairly big business.
Anhui cuisine is one of the eight major cooking styles in China's culinary culture. Originating from ancient Huizhou - the conjunction of East China's Anhui and Jiangxi provinces - the cuisine spread across China as Huizhou merchants gained nationwide influence during the Ming and Qing dynasties (1368-1911).
An order for flowers is placed through a WeChat app. [Photo/Xinhua]
And as part of the event, more than 5,000 cooks will use fresh local food to make meals with low salt, low sugar and low fat, conveying the ideas of "eating well" and "respecting the earth".
Analysts said the uptick in CPI growth will not constrain the nation's commitment to expanding domestic demand, as the figure should soon decrease with the abatement of flood impacts and a high base last year.
来源：资阳报