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Home prices hit a new all-time high this month. New numbers out today from Realtor.com show the national median listing price is at 9,000, a ,000 increase over last year.But there aren't a lot of homes available.The number for sale across the country is down 33 percent compared to a year ago.Pittsburgh and Los Angeles saw the biggest jump in housing, with respectively a 25% and 24.3% jump in median listing price from this time a year ago.The average listing is on the market for 60 days, marking no change from this time a year ago. 550

Garrett Rolfe, the now fired Atlanta Police officer who shot Rayshard Brooks twice late Friday night, has turned himself into the Fulton County (Georgia) Jail on Thursday.Bond has not been set for Rolfe as of Thursday afternoon.Rolfe has been indicted on 11 charges, including murder. Investigators said Rolfe fired two shots at Brooks, resulting in the Brooks’ death.Officer Devin Brosnan has been charged with aggravated assault and several violations of his oath of office. Brosnan was placed on administrative leave late Saturday.As of late Thursday afternoon, Brosnan was no longer in custody after he was released on bond.Brooks died on Friday night after Rolfe shot him in the parking lot of a Wendy’s restaurant.The Georgia Bureau of Investigations said that officers responded to a call of a man who fell asleep behind the wheel in a drive thru. The police accused Brooks of failing a field sobriety test, which prompted the officers to attempt to arrest Brooks.Video of the incident showed that Brooks then struggled with officers over a Taser. As Brooks took off with a Taser in hand, Rolfe fatally shot Brooks.Brooks was transported to the hospital, and he died during surgery. 1197

Georgia Secretary of State Brad Raffensperger told reporters on Tuesday that his office is investigating 1,000 possible cases of “double voting” from this summer’s primary and runoff elections.Raffensperger, who didn’t cite specific instances of potential voter fraud, said the state would seek to prosecute offenders.Georgia, like all states that have both in-person and mail-in voting options, have safeguards in place to prevent voters from casting two ballots.. “When voters who have requested absentee ballots show up at the polls to vote in-person, poll workers are supposed to call the county elections office to determine if the voter’s mail ballot has been counted, before the voter casts a ballot at the polls,” according to Common Cause Georgia, a nonpartisan organization that tries to build public participation in government.The Georgia primary was notable for long lines and lost mail-in ballots, creating confusion.“At the end of the day, the voter was responsible and the voters know what they were doing,” Raffensperger said. “A double voter knows exactly what they were doing, diluting the votes of each and every voter that follows the law.”Common Cause Georgia executive director Aunna Dennis agreed that violations should be punished, but added that the confusion might have caused some to unintentionally violate the law. The date of the Georgia primary was moved twice due to the coronavirus.“We wholeheartedly agree that people who intentionally vote twice should be subject to the usual criminal penalties for election law violations,” Dennis said. “But we are concerned that voters who were simply trying to vote may get caught up in the dragnet. There was a lot of confusion about the presidential primary, which was rescheduled after some voters had already cast mail ballots – but when those voters wanted to vote in the state primary, they received ballots that also included the race. Did that count as “voting twice”?Dennis placed blame on Raffensperger for allegedly sowing distruct in the electoral process.“Voters also should not be subjected to inflammatory allegations by the state’s top elections officials,” Dennis said. “Secretary Raffensperger has been looking for reasons to cast doubt on Georgia’s mail-in ballot system for months. He would have served us all better if he had invested that time and energy into preventing the problems that occurred in June.”Last week, President Donald Trump told a North Carolina news outlet that voters should test election safeguards by voting both in person and via mail, something which could cause voters legal issues.Trump has expressed doubt in mail-in voting during the 2020 election cycle, claiming that mail-in voting is prone to fraud. But many states, some of which are led by Republicans, are ramping up mail-in voting efforts. Proponents of mail-in voting say that it is a safer alternative than in-person voting given the coronavirus pandemic.The president, speaking to a reporter from WECT, said he wanted voters to test the state’s safeguards.“So let them send it in and let them go vote, and if their system’s as good as they say it is, then obviously they won’t be able to vote,” Trump told WECT. “If it isn’t tabulated, they’ll be able to vote. So that’s the way it is. And that’s what they should do.” 3309

Health officials in Wisconsin are warning against eating a traditional holiday dish called "cannibal sandwiches."According to the Wisconsin Historical Society, the dish is raw, lean ground beef served on bread with sliced onions, salt and pepper. It's also sometimes known as "tiger meat" or "steak tartare.""Many Wisconsin families consider them to be a holiday tradition, but eating them poses a threat for Salmonella, E. coli O157:H7, Campylobacter and Listeria bacteria that can make you sick," said the Wisconsin Department of Health Services in a Facebook post on Saturday.The department added that ground beef should "ALWAYS" be cooked to an internal temperature of 160° F and that it doesn't matter where you buy the meat, it's still risky.There have been eight outbreaks linked to eating a raw ground beef dish, including one large Salmonella outbreak that involved more than 150 people in Dec. 1994, according to the health department.For more information, click here.This story was originally published by staff at WTMJ. 1039

HEALDSBURG, Calif. (AP) — If you're worried that wildfires might have created shortages of Northern California's 2019 cabernet sauvignon, or even just imparted it with an undesirable smoky flavor, you can relax. The wine is just fine. For now.Despite a late October blaze that raged through one of the world's best-known wine-growing regions. forcing evacuations in two mid-sized towns, wine production in Sonoma County escaped largely unscathed.Limerick Lane Wines, for instance, avoided serious damage despite flames that licked at two sides of its property in the Russian River Valley just south of Healdsburg. Limerick's grapes were already harvested, crushed and stored in tanks and barrels. The winery's sealed cellar prevented smoke damage to its inventory, said owner Jake Bilbro, although its tasting room now has an acrid smell."I have to thank the people who planted our vineyards and built our house 100 years ago," Bilbro said. "Our buildings are all surrounded by vineyards, and vineyards are excellent fire breaks."Overall, vintners estimate that the region lost only about five percent of its harvest to fire and smoke — not a perfect outcome, but better than in 2017, when wildfire struck with only about 90% of the harvest in. The remaining grapes weren't all lost, but that year's vintages were rumored to have a "smoky" taste, and winemakers were taking no chances this year.Many in Sonoma, a sprawling county larger than Rhode Island located about an hour north of San Francisco, say they're hoping that fires don't become the new normal. But with the smell of smoke lingers in the air and the charred hills serving as a reminder, they're also making plans in case they do.Fire season isn't over yet, of course, and the now largely contained Kincade fire did incinerate the historic Soda Rock Winery, although most vineyards sustained no damage and lost no production. But the region has suffered a precipitous drop in fall tourism, which could undermine the economic health of its wineries and hospitality industry alike.Bret Munselle lost about half of the young vines he had planted just two months before when a fire raged through the upper part of his ranch at Munselle Vineyards in Alexander Valley, between Healdsburg and Geyserville. The drainage below the plants was also damaged, and will probably cost 0,000 to repair, he said.It could have been much worse if mature vineyards were more appealing to fire. Water-rich vines and grapes planted in plowed rows don't offer them much fuel, he said."My family has lived on this property for 130 years," Munselle said. "We've never seen it burn from the tops of mountains to the valley floor."Climate change is making summers warmer and drying out more forest brush, creating greater fuel reservoirs for wildfire, said Noah Diffenbaugh, a professor of earth system science at Stanford. The late-autumn rains that typically end fire season have started later in recent years, he said, although it's not yet clear whether that's also climate-related.Oddly enough, those same effects can help protect the grape crop by accelerating ripening of the fruit and reducing the chance that unexpectedly early rains might damage it.Wine researchers have suggested vineyards might need to adjust harvest times, evaluate what they plant, even possibly move to cooler areas over time.Few grape growers are dramatically changing their practices yet. No one is talking about closing up shop or moving elsewhere. But winemakers are tinkering anyway — and everyone is buying backup generators.Clay Mauritson of Mauritson Wines said he and his family are experimenting with different pruning methods to increase shade on the plants, although they don't see any need to shift to new growing areas."We don't want to be too dramatic or reactionary," he said. "We are going to take baby steps to make sure we're prepared for what comes down."Tourism, which is usually booming amid the fall colors and mild temperatures, has taken a serious blow. Evacuations of nearby Healdsburg and Windsor, along with planned blackouts by the region's utility, PG&E — plus, the widespread misperception that the vineyards themselves burned — led to a rash of cancellations for hotel, restaurant and tasting-room reservations.Joe Bartolomei, owner of the upscale boutique hotel Farmhouse Inn in Forestville, said he would normally be sold out this time of year. But on Nov. 1, his inn had only two of 25 rooms filled. He's trying to get the message out that the county businesses are intact and open for visitors.But, he said, "it's going to be a slow, gradual education."Visitor numbers had just started recovering from a similar drop-off following the 2017 fires, said Sonoma County Tourism president Clauda Vecchio.So the tourism bureau now plans to promote wine country as a spring destination rather than fall, and is devoting the bulk of its 0,000 advertising budget to that end. That means convincing visitors to come celebrate "bud break," when green shoots make the vineyards colorful, rather than the harvest itself.But to boost tourism numbers to a level she'd like, Vecchio says she would really need roughly ten times the budget.The good news, Diffenbaugh said, is that people have a long history of figuring out how to thrive in all kinds of environments."Humans are really good at dealing with a variety of different conditions," he said. "What climate change is doing is changing which conditions occur where." 5480