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National hero Captain Sir Tom Moore has been knighted by the Queen in recognition of his outstanding achievement raising almost ￡33 million for the NHS pic.twitter.com/xJYt1kV513— PA Media (@PA) July 17, 2020 216

NATIONAL CITY, Calif. (KGTV) - A furnace door was not closed while the system was being operated at a San Diego County, California crematorium Thursday, sending heavy smoke containing the ashes of human remains above the area.The problem was reported at 12:15 p.m. at the Cortez Family Crematorium at 100 W. 35th St in National City, near Interstate 5 and SR-54.National City Fire Captain Brian Krebs said the furnace was in use and the oven door was not shut, sending smoke out of the chimney and the open doors of the building.The building’s heat detectors activated the fire extinguishers, according to a funeral home employee. Firefighters said the extinguishers gave off a strong odor. There were human remains in the smoke, Krebs confirmed. The plume moved east across National City Blvd. and Broadway toward the Best Buy and Walmart shopping center, according to a witness.The crematorium resumed operations Thursday afternoon. 962

NASHVILLE, Tenn. -- A Nashville ride-hailing driver is using the money she earns to make meals for the homeless.Kerry Wiles is a full-time scientist at the Cooperative Human Tissue Network at Vanderbilt University Medical Center.When Wiles was diagnosed with breast cancer in 2018, she made a bucket list that included driving for Uber and Lyft."I thought 'I'm going to make a bucket list of everything I've wondered about' and this was on it," said Wiles.Within a couple days, Wiles knew she liked the gig."What I found is I really like talking to the people. I like meeting them and sharing my favorite spots in Nashville," she said.But Wiles also discovered quickly that Nashville's homeless population is sizable and growing."As I was driving around I would notice the same people in the same spots and I noticed a lot of new homeless," she said.A week into it, Wiles began making meals for the homeless."If I have a rider with me, they're kind of amazed," she said.Wiles uses the fares and tips she receives to pay for the lunches. She hands them out during her shifts."If you leave a tip I match it... everything I need to make the lunches is basically subsidized by my tips and rides," she said.Wiles has her route down to a science now. On Saturdays and Sundays, she typically hands out more than 100 lunches.This summer, a customer started to help after hearing about what she does."It's the best thing in the world," said Ryan Caldwells. "It's a humbling experience. When I was a bellhop, I would see people freezing and under bridges and it just didn't sit well in my soul.""We started talking about his goals and dreams and he said he wanted to work with the homeless. I love having his help. He's energetic and an amazing 24-year-old kid," Wiles said.Recently, the duo started writing down the shoe sizes of people in the homeless community to get them boots for the colder months.WTVF's Hannah McDonald asked, "How do you fit this all into your week?""What's important you fit into your week. You just have to determine what's important. When you stop and evaluate life, there are a lot of things that become important to you whether that's the legacy you leave behind or the ability to inspire someone else," said Wiles.Learn more about Homeless Helpers Lunches on Facebook.This story was originally published by Hannah McDonald at WTVF. 2361

NASA has tapped nine astronauts to become the first to launch to space from American soil since the Space Shuttle program was retired in 2011.The seven men and two women will also be the first astronauts to fly in capsules developed and built by the private sector as part of NASA's Commercial Crew Program.Since 2011, the United States has relied on Russia to ferry astronauts to the space station. SpaceX and Boeing were picked by NASA in 2014 to develop spacecrafts to return that capability to the United States, and both companies are slated to launch their first crewed missions in the next year. Some, however, deem that target ambitious.During an announcement Friday to introduce the astronauts at Johnson Space Center in Texas, NASA administrator Jim Bridenstine said the "health of NASA and our space exploration program is as strong as it's ever been."All nine astronauts have military experience, and most are seasoned veterans of space. 957

Nashville, Tennessee, is known for serving up entertainment and alcohol.“You’re thinking you’re coming here to see mountains, no,” said Reggie Small, general manager of Tailgate Brewery Music Row. “In Nashville, you’re eating and drinking and having a good time."Bartenders like Small are having a tough time making tips like they used to.“You’re used to that everyday paycheck, everyday money from your day shift to the end of the night,” he said. “But without having that, your savings are going to run out sooner or later.”When the COVID-19 crisis first hit, Small had to cut his staff to managers only. Fewer customers bellying up to the bar meant sales started to slip, not only in Nashville, but across the country.“It’s devastating everywhere,” said Aaron Gregory Smith of the United States Bartenders’ Guild. “And the hardest thing is just not knowing what is going to happen next week or next month.”Smith and his team recently started the Bartender Emergency Assistance Program COVID-19 Relief Campaign, giving away nearly .5 million to more than 32,00 bartenders across America.“We feel pretty good about getting money into hands of people who pretty much overnight lost their jobs, lost their income,” Smith said.The money comes from a combination of alcohol suppliers and individual donors. To get the money, bartenders needed to fill out an application and they’re selected based on need.That money, however, recently ran out. The US Bartenders’ Guild is now looking for more fundraising and government assistance.“It’s hard to watch a community, an industry that I’ve been part of going on 25 years now, going through the really most catastrophic shift that we’ve been through since prohibition,” Smith said.For bartenders like Small, he’s adjusting to keep his staff making money as the winter months move in and outdoor dining becomes less of an option.“Not having job security is really, really stressful on people,” he said. “I’ve seen it been a struggle for a lot of people in the profession just because of the everyday unknown.” 2060